Peach Pie Bars

I rarely remake recipes. Even more unheard of is if I were to make a recipe twice within one week. That’s exactly what I did with these bars. This is the THIRD time I’ve made them, and second time within a week.

Peach Pie Bars

After taking these blueberry bars to some friends house the other day, I found myself with half of a bushel of peaches in the house. They were ripening fast and I needed to use them up as soon as possible. I decided to make these bars but with chopped peaches.

Peach Pie Bars

When I looked in the fridge, I didn’t have any plain yogurt, but I had some vanilla yogurt that I package up for us to take for breakfast at work every day. Since the vanilla yogurt has sugar in it already, I cut down the amount of sugar in the recipe. It worked like a charm and these bars were not too sweet.

Peach Pie Bars

I left the skin on the peaches for two reason. For one, it makes the recipe a whole lot easier. Second, the skin provides a subtle tartness that you lose when you peel peaches. I baked these on a Thursday night, cut them up and put them in a tupperware container to take to work. Then, wouldn’t you know it, I left the container on the counter. So my coworkers didn’t get to try them. These bars are a great way to highlight any fruit that you have in season.

Peach Pie Bars

One Year Ago: Peach, Bacon, and Avocado Sandwich
Two Years Ago: Blueberry Cinnamon Rolls
Three Years Ago: Black Bean Burgers and California Turkey Burgers
Four Years Ago: Caramel Almond Chocolate Cupcakes and Strawberry Peach Basil Cupcakes

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Peach Pie Bars

Yield: 16 bars

Ingredients:

Crust and Topping
1 1/2 cups flour
3/4 cup sugar
pinch salt
12 Tbsp unsalted butter, chilled

Fruit Filling
2 eggs
3/4 cup sugar
1/2 cup plain Greek yogurt
6 Tbsp flour
pinch salt
1/2 tsp vanilla
~3.5 cups fresh peaches, chopped (~4 peaches)

Directions:

To make the crust and topping, preheat the oven to 350 degrees. Grease a 8x8 inch baking pan.

Combine the flour, sugar, and salt in a bowl. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Use a pastry cutter to cut the butter into the flour mixture until the butter is evenly distributed but the mixture is still crumbly.

Reserve 3/4 cup of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes.

To make the filling, whisk the egg in a large bowl, then add the sugar, yogurt, flour, salt, and vanilla. Gently fold in the peaches and spoon the mixture over the crust. Sprinkle the remaining flour mixture evenly over the filling, and bake 60-75 minutes until the top is starting to brown.

Cool at least 1 hour before cutting into bars, or scoop out of the pan to serve cobbler-style.

Recipe adapted from The Pastry Queen

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19 Responses to “Chocolate Overdose Cake”

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    1
    yumventures — February 1, 2010 at 2:05 pm

    This looks just plain amazing…and I’m not even a huge chocolate fan! The different textures must be delectable — good thing Valentine’s Day is coming up =)

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    2
    Jelli Bean — February 1, 2010 at 2:22 pm

    This looks like my favorite cake I’ve never tried. Yum! After reading the directions, it seems like you could reduce the prep time by simply preparing the brownie batter first and setting it aside while prepping the cake batter, and then baking them at the same time. Either way, I am putting this on my “MUSTS!” list. Thanks for sharing.

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    Jade — February 1, 2010 at 3:34 pm

    Wow!! That looks amazing. It would make a great chocolage indulgence for Valentine’s Day.

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    Katie — February 1, 2010 at 3:54 pm

    WOW! That looks amazing! I love the filling. I’m starring to try for sure. Chocolate cake is always a big winner with guests. 🙂

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    kitchen koala — February 1, 2010 at 5:36 pm

    Mmmm….chocolate! Looks fantastic 🙂

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    Memória — February 1, 2010 at 6:56 pm

    Man, this cake is serious stuff!! I would love some of that! Thanks for all the tips on how to make it more efficiently.

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    oneordinaryday — February 1, 2010 at 7:01 pm

    Wow.
    That is one amazing way to celebrate.

  8. #
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    The Methods Guy — February 2, 2010 at 3:34 am

    OMG That looks awesome. I wish I could take it out of the computer screen and eat it right now!!!

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    Ingrid — February 2, 2010 at 3:41 am

    While I’m not a chocolate cake fan I have to say that is one delicious and impressive looking cake! Definitely makes wish I was into chocolate. 🙂
    ~ingrid

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    10
    Tasteandshare — February 4, 2010 at 12:36 pm

    Did anyone count the calories? 😉

    Thanks for sharing this recipe. I really feel hungry!

    Cheers,

    Carsten
    tasteandshare.com
    food social network * wine social network
    gloof

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    11
    laurasrecipecollection — February 4, 2010 at 6:17 pm

    Talk about death by chocolate! That looks incredible!

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    12
    nutmegnanny — February 4, 2010 at 6:42 pm

    This is such a beautiful cake! I really want to give it a whirl. A lot of chocolate but totally worth it!

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    ashley — February 4, 2010 at 8:30 pm

    omg. this looks A-M-A-Z-I-N-G. can i get a piece right now please?!

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    mycupcake — February 5, 2010 at 3:23 pm

    wow. that looks amazing

  15. #
    15
    ButterYum — February 6, 2010 at 1:27 am

    Looks absolutely fabulous. Really wonderful photos too!

    So glad I stumbled upon your blog.

    🙂
    ButterYum

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    16
    Mansi — February 9, 2010 at 12:10 am

    beautiful cake! one can never be tired of Chocolate! and those strawberries steal the show!:)

    Yummy! that would’ve have been a perfect finger food! love the cheesy texture:)

    this would be perfect for the Valentine day giveaway I’m hosting on my blog. would be great if you could participate!

    http://www.funandfoodcafe.com/2010/02/valentine-super-bowl-recipe-carnival.html

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    17
    Chris — February 10, 2010 at 10:00 pm

    Is a cake like this even legal? This is going to be a most special addition in the KOL round up. Thanks for participating, Jen!

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    18
    Talita — February 25, 2010 at 11:18 pm

    Wow!! Just the way the CHocorango likes! Kinda perfect!

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    Erin O. — November 14, 2010 at 7:20 pm

    When I made this, I almost went into a chocolate coma. But it was totally worth it!!!

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