Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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As soon as I saw these, I knew I had to make them. They are soooo good — even two days later they’re still soft and chewy, with a little crisp around the edges. Thanks for the recipe!
Chocolate sugar cookie with a scoop of peanut butter or cookie butter. Gah, I miss being pregnant! 🙂