Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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My play is always running when these come out… so I’ve never gone to a silly midnight showing 🙁 These silly cake pops also look delish!
That tip about using a sturdy plastic straw to pit cherries is genius — I’ve been struggling with that exact problem for years! The idea of roasting the cherries first to deepen the flavor is such a smart move too. Reading through all these detailed baking steps is a lovely mental escape from my usual world of layering sound loops and musical characters at Sprinki Sbrunga. It’s refreshing to spend a few minutes on something so tactile and delicious instead of fiddling with audio tracks.