Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Mmmmm… crunk cake. NICE. I wouldn’t mind a margarita cupcake right about now. Its only 930am but thats ok right? 😉
/Clara
Thats ok in my book!
oh my gosh these look ridiculously yummy!
My mom made these for us when we were children with apples and the sauce was made with apple juice and 1 T of cornstarch. We loved them then so much . I will try this one with rhubarb now cant wait. We did not have a lot when we were kids so no whipped cream to serve with them however we did sometimes pour a bit of milk over them to cool them off to eat for dessert right away. Yum.