Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I love this recipe! Popcorn has to be my favorite snack 🙂
That tip about roasting cherries at 450F to deepen the flavor is genius — I never thought about caramelizing them before baking! I spend most of my free time tinkering with sound layers and musical loops over at Sprinki Sbrunga, but baking is definitely my creative escape, and this recipe just made me want to dust off my springform pan.