Cinnamon Puppy Chow
Last weekend, my sisters and mom came to visit me in Cincinnati. It was time once again for our annual girls weekend. The weekend was filled with some fun touristy activities, movies on the couch, and just lots of catching up. It also included some great food.
Since I was hosting, I got to go all out and show off my grilling skills (Hubby disappeared for the weekend to give us the full girls weekend experience). I also whipped up some ice cream, some sorbet, and some snacks. My family is a big snacking family and Puppy Chow is one of our all time favorites.
In fact, one of the first holidays I spent with Hubby, I whipped up a batch of Puppy Chow for his family. They had never heard of it, but devoured it just the same. This Cinnamon Puppy Chow is absolutely addictive. As a clan, we demolished the first batch on Thursday night. So we whipped up another batch on Saturday night for the second round of chick flicks.
Whether it’s for girls weekend, hanging with the kids, or just for yourself, you want to make this Cinnamon Puppy Chow.
One Year Ago: Roasted Cherry Brownie Cheesecake
Three Years Ago: Blueberry Almond Cake with Lemon Drizzle
Four Years Ago: Chocolate Peanut Butter Cupcakes
Five Years Ago: Rum Punch Cupcakes
Cinnamon Puppy Chow
If you like Puppy Chow, you're going to love this cinnamon version. It's down-right addictive!
Yield: 4 cups
Ingredients:
4 cups Chex cereal
2/3 cup cinnamon chips
4 Tbsp butter
1/4 cup powdered sugar
2 Tbsp sugar
3/4 tsp cinnamon
Directions:
Pour the Chex cereal into a medium bowl.
Melt the cinnamon chips and butter in a microwave save bowl. Microwave for 30 seconds and stir. Heat for another 15 seconds and stir until completely smooth.
Pour cinnamon chip mixture over Chex cereal. Stir to coat cereal completely. I found that using my hands to gently toss with cereal was the best way to completely coat the cereal.
Mix the powdered sugar, sugar, and cinnamon in a gallon sized Ziplock bag. Add cinnamon coated Chex and toss.
Recipe from Fabtastic Eats
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!
These sound wonderful! Thanks for your entry!
ooh, i’m liking that combo of pumpkin and white chips!!
Yes, the pumpkin white chocolate combo is awesome. I love fall baking!
Thanks for sharing delicious recipes.
Those cookies sounds great!!!!!!!
I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!
They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂
These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!