Sugar Cookie Ice Cream
I’ve been having so much fun whipping up various ice cream recipes this year! I’ve seriously been making a batch almost every week. Since I mostly use coconut milk in my ice cream, I like to throw in a sorbet recipe every once and a while too to lighten things up.
A few months ago, I threw together some sugar cookie bars to take in to work. I ended up with leftovers to bring home with me. I’m not used to that… I blame it on the fact that the recipe makes a LOT of sugar cookie bars, and it was a beautiful Friday so I think people cut out early. When I take baked goods to work, I don’t usually set them out until the afternoon so I’m not ruining anyone’s lunch appetite.
So I found myself with some leftover sugar cookie bars. Not sure what to do with them, I wrapped them up in some plastic wrap and foil and threw them in the freezer.
A couple weeks later, after the huge success of the Snickerdoodle Ice Cream, I was trying to decide what kind of ice cream to make next. You can see where this story is going. Similar to the Snickerdoodle Ice Cream, this is simply a vanilla ice cream (made with almond extract and very little sugar) with large chunks of sugar cookie bars thrown into the mix. To make things even more fun, I also threw some sprinkles in. If you don’t happen to have sugar cookie bars sitting around, or don’t want to make them, you could easily use sugar cookies (homemade, or even store bought) to make this ice cream.
With the taste of sugar cookies and the fun sprinkles mixed in, this is the perfect ice cream to serve at a birthday or any other celebration.
One Year Ago: Peanut Butter Chocolate Chip Muffins and Balsamic Fiddleheads
Three Years Ago: Homemade Chicken Broth and Veggie Chicken Soup in the Crockpot
Four Years Ago: Mounds Cupcakes
Five Years Ago: Pina Colada Cupcakes
Sugar Cookie Ice Cream
Ingredients:
2 cans coconut milk
1/3 cup sugar
2 tsp vanilla extract
1 tsp almond extract
2 - 2 1/2 cups chopped sugar cookie bars, about 6 bars, chopped
Multi-colors sprinkles, optional
Directions:
In a medium saucepan, combine coconut milk and sugar.
Warm the milk mixture over medium heat until the sugar has completely melted. Do not boil milk.
Remove from heat and whisk in extracts.
Pour mixture into a bowl and allow to cool in the fridge, at least 4 hours and up to overnight.
Process the ice cream in your ice cream maker according to the manufacturer's instructions. During the last 5 minutes, add the sugar cookie bar pieces and additional sprinkles. Place ice cream in a freezer safe continue and freeze for 4 hours before serving.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
What a great and yummy idea! I wish I lived closer and could have joined. I need to research the bakeries in Phoenix and find some delicious cupcakes.
What an amazing idea and post, awesome.
what a great post and a fun idea!
You did SUCH a great job with this. I’m so happy it went well for you! And no rain? Double bonus!!!
How neat, all the cupcakes look yummy to me!
Very cool! Your group must have been exhausted at the end of the day. I am from Boston but now live in PA, your post made me want to head home for a visit. 🙂
Thanks everyone. We definitely lucked out with the weather. It was a bit hot, but not unbearable.
It was an exhausting day. I think we left the last bakery around 8:30. Hubby and I grabbed some dinner and got home around 11:00. We were exhausted!
I am jealous! This is right up my alley. I need to get myself out to Babycakes ASAP!
I used to live in Quincy and a stop into Babycakes was mandatory at least once a week for DH and me.
i live in the north end and have been wondering about the new lyndell’s!! great info for a fellow bostoner!!
What a great crawl! Glad to see you had fun and I hope to make a stop to check these out when I’ll be visiting in a few months! I’ve been on a slight commenting hiatus with my busy schedule lately… but it’s great to catch up and see what’s cooking in your kitchen!
Such a fantastic idea – I love Boston… and cupcakes.
What a great idea! I am in Boston and I am amazed at all of the cupcake shops that keep popping up. And another one: I just read that Todd English is opening “Curly Cupcakes” on Charles street!
kitchenbelle.com
fabulous idea for 24,24,24! i’m hungry for cupcakes now….
Great post! I can’t wait to try some of these places out the next time I’m in Boston.
Love this idea! Great post and pictures. The straw in the Pink Lemonade cupcake at Sweet is so cute!!
Thank you SO much for this! Although, I wish I had all of this info on Friday when we were wandering around town just for fun! I am SO going to have to try some of these places!
I love the fact that you did this crawl – I wanted to do the same thing after reading a Boston.com article a few months ago but never got off my lazy butt to do it. You’ve inspired me to start visiting some of these places.
From a wedding standpoint, I love all the pictures of the cupcakes – this is because I want them as a part of my wedding reception and need to find the right bakery to get them from.
As always, great post!
You forgot to try the the only cupcake store that would have scored a 5.0. Sensational cupcakes in saugus just 10 mins from boston. You really should try them they are simply sensational. http://Www.sensationalcupcake.com
Thanks for the note about Curly Cupcakes, I’ll have to check that out too.
As mentioned in the post, we were only trying cupcake bakeries that were accessable via the T. We wanted to be able to rate bakeries that anyone could get to in the city. There are quite a few other bakeries that don’t meet that criteria. I’ll definitely have to try Sensational Cupcakes next time I’m in the Saugus area though.
you should have gone to Lyndell’s – the *real* Lyndell’s – in ball square close to Davis. their cupcakes are great. there is also an adorable cupcake-related story about Lyndell’s: http://www.wickedlocal.com/somerville/homepage/x418534015/Groom-to-be-My-love-is-like-a-Lyndell-s-cupcake
I agree with everyone that this was a great idea and I love reading the reviews. I also second the idea of going to the real Lyndell’s in Somerville, it is the same place, but the original store. However in my opinion the best thing at Lyndells is their black and white cookies. They are like flat cupcakes more than cookies and the frosting on them is at least an inch thick. Their chocolate frosting is A-MA-ZING!!!
I have to give a nod to Lyndell’s in Somerville.I ended up with a ton of goods from them at The taste of Somerville.
If you’re out on the T again you have to check out Sweet Tooth in South Boston just up Broadway from the Broadway T stop. Their cupcakes are enormous and are the absolute best I’ve ever had.
http://www.sweettoothboston.com/
They are also available at Lamberts in downtown Boston.
I love the idea of the Boston Cupcake Crawl. All the cupcakes look amazing and makes me want a cupcake!
VERY cool! I haven’t been to a bakery for cupcakes (anything, really) here in FL.
Have you come down off your sugar high yet? 🙂
~ingrid
It sounds like a lot of fun! Thanks for the recommendations and ratings – it’s always good to get another perspective (other than yelp)!
that’s the cutest idea ever!!!
i really enjoyed one of kickass cupcakes vegan pumpkin spice cupcakes once, and I hear that sweet has vegan offerings on Mondays! I can’t wait to check it out!
How fun! Man I wish we were neighbors. I’d love to cupcake crawl with you! I totally have to jank this idea for my hood. Complete with your cute little scorecards and goodie bags. J’dorable!
/Clara
Please come see me as part of your next cupcake crawl, Sugar Bakery… I am the cupcake lady ask for me. Always loooking to know if people enjoy my cupcakes:)
Please come by sugar bakery ask for me, I would love to be part of your next adventure. Always looking to see what people think of my cupcakes 🙂
What a great 24,24,24 theme!!
I just got selected for this month and am very excited!
I also just got back from Boston where I did a great walking tour of the North End Market area:
http://www.eatlivetravelwrite.com/2009/08/north-end-market-tour-boston-1.html
(and the two posts that follow it!)
What a brilliant idea! I think I’ll try and organise a cupcake crawl now! Loving the little bags you made 🙂
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