Peanut Butter Chocolate Chip Muffins
Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!
I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.
So head over to The Spiffy Cookie to get the recipe and see the rest of the post!
One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUMMMY! NOW I AM HUNGRY! I wonder if you could use a ratio of real butter in the filling?
The filling recipe does use real butter as well as shortening.
did they taste good? they look amazing! i’m glad you got to spend such nice time with your sister 🙂
Love your blog. I have a huge sweet tooth. I’m from the North shore area, but live in NH now.
Good question yumventures! They were really good. The thin ones were a bit too crispy and the thicker ones were just perfect texture wise. Everyone loved these.
I saw your photo of the oreo and thought “fabulous”. Just save the recipe to try!