Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

6 Responses to “Caramel Almond Chocolate Cupcakes”

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fearlesskitchen — August 19, 2009 at 2:28 pm

This is a really interesting recipe. I haven’t seen dulce de leche combined with chocolate very often. I can see where you wanted to have the color contrast with the ganache, but I personally think it looks great as it is.
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~ Kristie — August 19, 2009 at 3:21 pm

They look amazing! If you don’t want to wait 3 hours for dulce de leche you can use the microwave method found at http://www.cookingforengineers.com/recipe/255/Dulce-de-Leche.
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Ingrid — August 19, 2009 at 5:13 pm

I’m not a fan of chocolate but they are a pretty cupcake and I DO like caramel and dulce de leche!
~ingrid
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4

lifeoftheparty — August 20, 2009 at 7:11 pm

That looks decadent! Choc-a-holics rejoice =D
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nutmegnanny — August 21, 2009 at 4:54 am

Your cupcakes are some of the cutest I have seen!
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Julie — August 21, 2009 at 2:16 pm

Those look mouthwatering good!