Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

5 Responses to “4th of July Layered Cookie Cake”

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Linds — July 7, 2008 at 11:17 am

This comment has been removed by the author.
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Julia — July 7, 2008 at 7:46 pm

M&Ms were an inspired idea! And honestly, I think 3 layers was a better size. 5 layers is just too much as I ended up splitting the layers in half when I served it because they were just so big.

Thank you for the post-back!
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Elly — July 8, 2008 at 1:23 am

This looks SO good. I just bookmarked it and I hope to try it in the next year since my bookmarked list is too long 😛 I think halving it is the way to go, it already looks pretty big. Mmm.
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~Amber~ — July 9, 2008 at 3:41 pm

Wow, this looks pretty darn tasty! I love M&M’s.
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rash — November 25, 2013 at 5:47 am

Hey there! I’m at work surfing around your blog from my
new iphone! Just wanted to say I love reading through your
blog and look forward to all your posts! Carry on the fantastic work!