Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

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14 Responses to “Triple Layer Oreo Cake”

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    URBakin'MeCrazyy — February 9, 2011 at 5:10 pm

    This look absolutely FABULOUS! 🙂 I love oreo’s… They could quite possibly be my favorite snack food.! I’m defientely adding this recipe to my collection of cakes to bake! Thanks for sharing.
    Megan♥
    http://urbakinmecrazyy.blogspot.com/

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    Cupcake Kelly — February 10, 2011 at 2:14 pm

    that is one of the MOST impressive cakes I’ve ever seen! You always amaze me with your creativity! very inspirational.

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    Elina (Healthy and Sane) — February 10, 2011 at 7:55 pm

    OMG – I want!!! 😀

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    Anonymous — December 16, 2011 at 1:36 pm

    hi is it ok to use regular coffee?like maxwell?how many teaspoon of maxwell should i use?thanks

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    Anonymous — January 20, 2012 at 8:06 pm

    This looks AMAZING! What did you use to hold the Oreos in place on the top? Is that Oreo filling?

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    Claire — February 10, 2012 at 11:46 pm

    Love this cake – made it for my hubby’s 30th! Just a quick question as I had a little trouble with the Oreo filling. It was a bit thin. I think the problem might be the type of cream I used as we don’t have heavy cream in Australia (at least it’s not called heavy cream) so does anyone know what type of cream I should use? Thanks heaps 🙂

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    nette — December 24, 2012 at 3:38 am

    This cake turned out amazing! I omitted the coffee from the frosting and it was perfect without but im sure it would have been prefect with. It was a process to make it but well worth it! Just as good if not better than a bakery cake!

    • beantownbaker — December 24th, 2012 @ 5:48 pm

      Yes, it’s definitely a lot of work, but worth the effort! Glad you enjoyed it.

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    Tastes of Lizzy T — June 1, 2013 at 5:52 am

    Found you on Carole’s Chatter Food on Friday link-up. This cake looks like perfection!! I definitely need to try it soon:)

    • beantownbaker — June 10th, 2013 @ 12:33 pm

      Thanks and welcome! You should definitely make this cake if you like Oreos at all.

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    Betty Kang — July 22, 2013 at 11:17 am

    OMG, I love oreo so much!!! I will try to make this cake someday! Thank you for the delicious recipe!

    • beantownbaker — July 22nd, 2013 @ 1:13 pm

      It definitely takes a little bit of extra effort, but it’s so worth it!

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    Karen — June 2, 2014 at 12:46 pm

    What size pkg of Oreos? I just came home with one that only has 3 rows, ugh? It’s 14.3 oz. is that the same size? Thanks!!

    • beantownbaker — September 2nd, 2014 @ 7:09 pm

      Did that work for you? I will have to check next time I am at the store. I just get the standard size with 3 rows.

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