Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

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5 Responses to “Swirled Peppermint Bark”

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    1
    Ashley Bee @ Quarter Life Crisis Cuisine — December 12, 2013 at 4:06 pm

    I make peppermint bark every year and love it. I can’t wait to do it this year!

    • beantownbaker — December 17th, 2013 @ 10:54 am

      Isn’t it so easy and perfect for the holiday season!?!

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    2
    Dixya @ Food, Pleasure, and Health — December 16, 2013 at 11:38 am

    i made this for a holiday party this past weekend and it was def. a hit.

    • beantownbaker — December 17th, 2013 @ 10:57 am

      Glad you enjoyed it!

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    3
    Nutmeg Nanny — December 18, 2013 at 1:10 pm

    Love peppermint bark! Saving this recipe because it looks so so tasty 🙂

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