Peanut Butter Chocolate Chip Muffins
Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!
I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.
So head over to The Spiffy Cookie to get the recipe and see the rest of the post!
One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Congrats, Jen! Your French silk pie bars look heavenly. 🙂
beantownbaker — September 7th, 2014 @ 11:10 am
Thanks!
Best news ever! Congratulations!
French silk pie is my favorite way to Blizzard at DQ, so I know these bars would be right up my alley, too. Funny that you mentioned about the lack of chocolate curls. I noticed earlier this week that in the bakery department at Wal-Mart, of all places, they had packaged chocolate curls. Haven’t tried them, but I made a mental note for the future. Just passing along!
beantownbaker — September 12th, 2014 @ 10:41 pm
Woah, they have a French silk pie blizzard at DQ?!? I always get Heath and M&M in mine. I’ll have to let my brother know about that.
Interesting to know since making chocolate curls is not something I’m good at. Let me know if you try them and I’ll do the same.