Peanut Butter Chocolate Chip Muffins
Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!
I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.
So head over to The Spiffy Cookie to get the recipe and see the rest of the post!
One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






thanks for recipe..as always..I love cupcake…. hugs, Flavia
This is my new go-to chocolate cupcake recipe. They are so delicious!!
beantownbaker — February 12th, 2013 @ 9:24 pm
So glad you like them too – aren’t they great?
I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?
beantownbaker — July 3rd, 2013 @ 5:01 pm
I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.
I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!
beantownbaker — September 12th, 2013 @ 7:32 am
Let me know how it works out for you!