Who else is excited the football season is here! I love college and pro football. SO much better than baseball season! I wanted to share some of my favorite football foods that I’ve posted! Enjoy.
Spicey Sweet Pretzel Party Mix
Cheesey Mushroom Pull Apart Bread
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Hi! I noticed the original recipe uses the olive oil to roast the garlic. Do you add the oil in your ingredients list to the dip too?
Thanks!
beantownbaker — February 3rd, 2014 @ 4:57 pm
Sorry for not responding sooner. Yep, the instructions for roasting garlic are in the link in the recipe. Here it is again: http://www.beantownbaker.com/2012/02/how-to-roast-garlic.html
Cool dip idea! I love munching on spicy stuff so this recipe is definitely something I’ve been looking for. Pinned!