The Ultimate Whoopie Pies

I’ve been hearing that whoopie pies are the new cupcake. I’m not sure how I feel about that statement. Whoopie pies do have some similar attributes to cupcakes. You can make them with just about any cake and frosting combination you can think of. And they’re portable. You can make thing big or small.

The Ultimate Whoopie Pies

I decided to give whoopie pies a shot. I used my go-to chocolate cupcake recipe for the cake/cookie part. When I started to think about filling options, I kept coming back to the jar of salted caramel sauce I had in the fridge. I whipped up a few batches of the caramel sauce to give for holiday gifts and still had half a jar left for me and Hubby to enjoy.

The Ultimate Whoopie Pies

I knew I could make caramel frosting but I really wanted the caramel to shine on it’s own. Then one morning, it hit me. Marshmallow frosting. But not just any marshmallow frosting. Toasted marshmallow frosting. I mean, marshmallow frosting is great, but when you toast it – WOW.

The Ultimate Whoopie Pies

So there you have it. These Ultimate Whoopie Pies are composed of chocolate cake, toasted marshmallow frosting, and salted caramel sauce. Seriously, these are the best whoopie pies ever. I decided to make these guys in the shape of a football since I was sharing them with friends at a football watching party.

The Ultimate Whoopie Pies

Marshmallow frosting doesn’t hold up very well, so you can make the caramel sauce and the cake parts in advance. Then make the marshmallow frosting and assemble the whoopie pies the day that you plan to serve them.

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The Ultimate Whoopie Pies

These really are the ultimate whoopie pies - with toasted marshmallow frosting and salted caramel sauce sandwiched between chocolate cake.

Yield: 18 whoopie pies

Ingredients:

1 batch chocolate cupcake batter
salted caramel sauce (homemade or store bought)
1 batch marshmallow frosting (recipe below)

For the Marshmallow Frosting
8 egg whites
2 cups sugar
1/2 tsp cream of tartar
2 tsp vanilla

Directions:

For the Marshmallow Frosting
Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

Transfer frosting to a large pastry bag fitted with a large plain round or French tip. Pipe frosting in a spiral motion on each cupcake. Transfer cupcakes to a baking sheet. Using a kitchen torch, lightly brown the frosting, taking care not to burn the cupcake liners. Serve immediately or store in an airtight container, up to 2 days.

For the Whoopie Pies

Preheat oven to 350 F. Place a silicone baking sheet or parchment paper on a cookie sheet.

Once cupcake batter is ready to use, transfer to a piping bag with a medium round tip. Pipe batter into a small circle ~2” in diameter. If making football shaped whoopie pies, pipe into a football shape.

Bake for 8 minutes or until done. Allow to cool on cookie sheet two minutes before removing to a cooling rack.

Pair up the whoopie pies to similar sized and shaped pairs.

Once they have cooled completely, pipe a generous amount of marshmallow frosting onto one of each of the pairs. Toast the marshmallow frosting with a small kitchen torch.

Drizzle with salted caramel sauce. Top with matching whoopie pie pair.

Cake from Joanne Chang. Marshmallow frosting from Martha Stewart. Salted Caramel Sauce from Cooks Illustrated, as seen on Erin's Food Files

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12 Responses to “S’mores Brownies”

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    1
    Boston Food Diary — October 6, 2010 at 1:07 pm

    whoa…I think I’m speechless! I have seen S’mores Brownies before, I have even tasted them- in well known restaurants- and these look 100% better and tastier! Well done- I might be knocking on your door for a taste!!!

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    2
    vickdn — October 6, 2010 at 2:54 pm

    here is another smores recipe I just saw… if you are looking for more smores recipes!

  3. #
    3
    vickdn — October 6, 2010 at 2:55 pm

    it would help if I gave you the link…. lol enjoy!

    http://www.visionsofsugarplum.com/2010/10/smores-biscotti.html

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    4
    Fun and Fearless in Beantown — October 6, 2010 at 3:20 pm

    I just saw your photos and seriously almost drooled. You never cease to amaze me Jen!

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    5
    Jen — October 6, 2010 at 6:04 pm

    vickdn – I saw that smores biscotti this morning! Looks great.

    Fun and Fearless – don’t get any drool on your monitor!

  6. #
    6
    Eliana — October 6, 2010 at 6:13 pm

    I’m not surpsied everyone at your work loved these. They look amazing!

  7. #
    7
    newlywed — October 6, 2010 at 10:09 pm

    Wow! These look like a great excuse to buy a kitchen torch!

  8. #
    8
    Lindsay — October 6, 2010 at 10:22 pm

    Yum! I love love love s’mores. I even make them in the winter using the gas stove, so this recipe is definitely going to make it on my list of ones to try 🙂

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    9
    kitchenmisfit — October 10, 2010 at 9:05 pm

    Looks amazing! Can’t wait to make them!

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    10
    nutmegnanny — October 12, 2010 at 2:38 am

    I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂

  11. #
    11
    nutmegnanny — October 12, 2010 at 2:38 am

    I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂

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    12
    stacey — January 13, 2011 at 11:38 pm

    I’m making them right now..It seemed that during cooking one row of my graham crackers started to rise to the surface of the brownies…and the center is still undercooked but the edges are cooked.. I hope they turn out ok…They look awesome

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