Thursday, April 19, 2012
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Pulled Pork Sliders with Red Cabbage Slaw

My mom was in town last weekend and got to come to my 1000th Post Party. She commented that she was shocked at how calm I was on Saturday leading up to the party. My stress-free day was largely thanks to all the help my Mom and Hubby provided, but it was also a function of the fact that I did as much ahead of time as I could. No one wants a stressed out hostess when they come over.

These sliders are a perfect example of something that can be made pretty far in advance. I had whipped up some Crockpot Hawaiian Pulled Pork a couple weeks ago because pork was on sale. Since that recipe makes a huge amount of pulled pork, I always freeze about half of it and this time was no different. I had whipped up the Red Cabbage Slaw on Friday afternoon, so literally all that needed to be done was assembling these little guys.

About ten minutes before guests started arriving, we put the slider buns on a plate, reheated the pork, threw it on the buns, and slapped on some slaw. These Pulled Pork Sliders with Red Cabbage Slaw were a huge hit! Hubby even whipped up another batch late-night after many rounds of champagne and rum punch had been consumed.

How do you stay stress-free leading up to a party?

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33 Responses to “Crockpot Pulled Pork”

  1. #
    1
    Taylor — March 24, 2009 at 3:03 pm

    I don’t really like pork, but you make it looks so good! 🙂

    Happy 250th post. <3

    [http://dlishfoods.wordpress.com]

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    Jen — March 24, 2009 at 3:09 pm

    Thanks Taylor! This really is an amazing pulled pork recipe if you are ever in the mood for pork.

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    Mermaid Sweets — March 24, 2009 at 3:56 pm

    I really need a crock pot – this looks great and I am bookmarking it for when I do get one, my husband loves pulled pork sandwiches.

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    Ashley — March 25, 2009 at 12:15 am

    This looks awesome! I love making pulled pork in the crockpot 🙂

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    Stephanie — March 25, 2009 at 2:27 am

    This looks great! I have been in search of a good pulled pork recipe.

    Happy 250th post!

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    Kerstin — March 25, 2009 at 3:15 am

    I love all the spices you used on the pork – it looks so tender and yummy! Congrats on 250 posts!

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    Ashley — June 12, 2009 at 12:31 pm

    Hey Jen, this is Ashley (formerly) from Performance in Evendale! I found your blog through some others and I love it …. we tried this recipe last night and it. was. amazing. Thank you! Your kitchen is going to be gorgeous, can’t wait to see the final pictures.

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    Katrina — June 14, 2009 at 1:41 pm

    Hi! I made your recipe last night for my extended family. They RAVED about it! I posted a link back to this post. Thanks again!

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    Jen — July 1, 2009 at 8:07 pm

    Hey Ashley! I always get a kick out of when people I know in real life find my blog. We LOVE this recipe.

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    michelle — October 5, 2009 at 3:09 pm

    Well, 6 months later, I come upon your recipe through Google and it is amazing!! I served this up to some dinner guests and we all loved it!! It IS the best pulled pork recipe and I thank you for leaving it here for me to find!

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    nupike — February 1, 2010 at 7:13 pm

    We tried this recipe over the weekend (with a couple of minor tweaks) and it came out great!

    Thanks for posting.

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    alamodestuff — February 6, 2010 at 6:07 pm

    This is our new favorite pulled pork recipe! Thanks for posting it!

  13. #
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    Joshua and Stacie — March 6, 2010 at 1:23 am

    About how many did this serve?

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    Jen — March 7, 2010 at 4:29 am

    Joshua and Stacie – the recipe says it serves 6, but I’d say it serves more like 8.

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    Nichole — August 10, 2010 at 6:42 pm

    thanks for the recipe. I’ve been searching for a good one.

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    Anonymous — October 18, 2012 at 2:19 am

    This was a great recipe! It was my first pork roast, and it was so easy. My 7 lb roast was fork tender in 8 hours.

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    MK — June 1, 2013 at 6:40 pm

    Started this the other day and had it in the crockpot all day today. So delicious. Very satisfied husband. Thanks for posting this!

    • beantownbaker — June 10th, 2013 @ 12:33 pm

      So glad your husband enjoyed this. This recipe is in our regular rotation.

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    nonniz — July 4, 2013 at 10:52 am

    Love this recipe. Have used it many times and it always gets rave reviews. Making it again this weekend.

    • beantownbaker — July 4th, 2013 @ 1:44 pm

      Glad you enjoy it! We love it too and make it on a regular weekend. Especially since it freezes so well!

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    Lauretta Dane — August 22, 2013 at 10:12 am

    What Barbeque sauce did you prefer. There are so many different flavors out there these days?

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    Stephanie Walsh — October 10, 2013 at 9:41 pm

    Only complaint from people when I made this was…”Why didn’t you make more??!?!” Love Love Love this recipe!
    Thanks for publishing!

    • beantownbaker — October 23rd, 2013 @ 12:25 am

      I get that a lot too! So glad you enjoyed it!!

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    Val — October 21, 2013 at 6:36 pm

    This recipe is awesome!!! I have only made pulled pork a few times but was never a huge fan as I found them to be too BBQ sauce flavored! I saw this recipe on pinterest and decided to try it tonight for dinner! OMG it is FANTBULOUS!!!!!! I love the rb idea and honestly I could have done without the BBQ sauce as the drippings and sauce in the pot was amazing with the pork on its own! I did add the bq sauce however and was still quite impressed! This recipe had changed my whole opinion of pulled pork! Kudos on a great spice rub blend!!!

    • beantownbaker — October 23rd, 2013 @ 12:28 am

      So glad I was able to convert you to a pulled pork fan! I actually have a batch of this cooking in the crockpot as I type. It’s going to cook overnight for my sister and her husband since they’re new parents and it freezes so well.

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    Brooke — October 22, 2013 at 12:21 am

    This is the easiest and I’m sure tastiest recipe I’ve ever found. I just rubbed all the spices on the pork and it’s marinating in the fridge right now…. I will cook it tomorrow morning I’m very excited about serving this to my family. I’ll come back and post how it was!

    • beantownbaker — October 23rd, 2013 @ 12:29 am

      I’ve got a batch cooking in the crockpot right now! I hope you and your family enjoy it.

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    Brigette — December 12, 2013 at 10:37 pm

    I tried this tonight and OMG it was delicious! That rub really makes it. I couldn’t let it sit in the fridge for days but it was still amazing. I will definitely be making this again.

    • beantownbaker — December 17th, 2013 @ 10:55 am

      So glad you enjoyed it! We really love this recipe and make it all the time.

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    Mary — July 3, 2015 at 12:56 pm

    Hi. I am making this as we speak for tomorrow. My only concern the spices seem a little over powering. When I opened the crockpot to check on it it seemed very spicey. Is that what you experience?

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    Robin — January 17, 2016 at 11:41 am

    This is one of the best crockpot pork recipes ever! I use Sweet Baby Ray’s Barbecue Sauce or make my own secret barbecue sauce. Either way it is the best. We also use the rub when my husband cooks a shoulder on the grill. Great find – thanks!

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    Jen Brothers — February 15, 2016 at 7:48 am

    Sounds delish! What brand and flavor bbq sauce did you use, exactly?

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