Marbled Chocolate Chip Bundt

Bundt cakes are so much fun. I just love the pretty curves. And the crackly surface before you flip the bundt pan over. I was working from home a couple weeks ago and got an itch to bake.

I browsed for a recipe that wouldn’t require a trip to the grocery store. I was in a super lazy mood and didn’t want to deal with frosting but I wanted something cakey. This recipe fit the bill in all categories.Β The Marbled Chocolate Chip Bundt came out very moist and tender. It had just enough chocolate to be chocolatey, without being overwhelmingly chocolatey.

And check out this fun way to serve a bundt cake. I always think it needs to be served on a round cake stand or plate. But it doesn’t. I saw Bridget post a picture of a bundt cake where she cut and served it like this. It was one of those AHA moments where something seems so obvious I don’t know why I never thought of it myself. Just slice your bundt like always, then place them on a rectangular plate by alternating the direction of the slices of cake. So simple and elegant.

One Year Ago: Crunchy Apple Slaw
Two Years Ago: Spring M&M Pretzel Treats
Three Years Ago: Goat Cheese and Sundried Tomato Appetizers and Fauxstess Cupcakes
Four Years Ago: Summer Sqaush

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Marbled Chocolate Chip Bundt

Perfectly moist and chocolatey, this cake is great for breakfast, an afternoon snack, or dessert.

Yield: 12 servings

Ingredients:

For the Chocolate Syrup
1/2 cup sugar
1/4 cup light corn syrup
1/2 cup hot water
1/2 cup unsweetened cocoa powder
1/2 tsp vanilla

For the Cake Batter
2 2/3 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup (2 sticks) unsalted butter, at room temp
2 cups sugar
4 eggs, at room temp
2 tsp vanilla
1 cup chocolate chips
1 cup milk, at room temp

Directions:

For the Chocolate Syrup
Whisk together 1/2 cup of the sugar, corn syrup, the hot water, and the cocoa powder in a small saucepan. Stirring occasionally, bring the mixture just to a simmer.

Remove the pan from the heat, whisk in 1/2 teaspoon of vanilla, and set aside to cool.

For the Cake Batter
Making sure the rack is in the lower third of the oven, preheat the oven to 350 F. Butter and lightly flour a 12-cup bundt pan and set aside.

In a medium mixing bowl, whisk together the salt, flour, and baking powder.

In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar until pale and fluffy (approximately two minutes).

Beat in the eggs, one at a time. Scrape down the bottom and sides of the bowl and beat in the vanilla.

With the mixer speed reduced to low, beat in a third of the flour mixture just until the flour begins to disappear into the batter. Add the milk and the rest of the flour mixture, alternating additions. Beat just until the batter is smooth, making sure not to over-process the batter. Gently fold the chocolate chips into the batter.

In a mixing bowl, divide out a third of the batter and whisk with the chocolate syrup. Set the chocolate batter aside. Pour a third of the vanilla-chocolate chip batter into the prepared bundt pan and smooth the top with a spatula.

Top the layer with the chocolate syrup batter, smoothing again with a spatula. Repeat the process with the remaining third of the batter. Using a knife or wooden skewer, lightly swirl the batters using a continuous figure 8 motion until there is a marble effect.

Bake approximately 60-70 minutes, or until a toothpick inserted into the cake comes out clean and the cake springs back when lightly touched. Cool the cake completely on a wire rack. it is important that the cake is completely cool or there may be cosmetic damage when it is inverted. Invert the cake onto a serving platter and serve.

Recipe from Burning Down the House, originally adapted from Buttercake Bakery and the Los Angeles Times

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23 Responses to “Chocolate Chip Cookie Dough Cheesecake Bars”

  1. #
    1
    hannah! — June 7, 2010 at 2:57 pm

    A slice of this? Yes please!

  2. #
    2
    Sara — June 7, 2010 at 3:20 pm

    Oh my…a slice? I’ll take the whole pan, please. πŸ™‚

  3. #
    3
    Cupcake Activist — June 7, 2010 at 4:56 pm

    I am a firm believer in combining foods that are great. The photos are making me drool!

  4. #
    4
    yumventures — June 7, 2010 at 11:16 pm

    So amazingly decadent! I love these. So would my boyfriend πŸ™‚

  5. #
    5
    BeeKayRoot — June 8, 2010 at 3:18 am

    You should simply call these the “Yes, Please” bars.

  6. #
    6
    Chocolate Shavings — June 8, 2010 at 9:37 am

    Those bars look perfect!

  7. #
    7
    Amy — June 8, 2010 at 10:32 am

    Mmmmm, she said trying not to drool.

  8. #
    8
    Taylor — June 8, 2010 at 2:35 pm

    Yes please is right! I need to make these as soon as possible!

  9. #
    9
    bridget {bake at 350} — June 8, 2010 at 3:04 pm

    Yours turned out so pretty! I’m so glad you liked them! πŸ™‚

  10. #
    10
    oneordinaryday — June 8, 2010 at 5:00 pm

    Holy cow! I agree with your husband. I’d beg for those bars, for sure.

  11. #
    11
    Mary — June 8, 2010 at 8:36 pm

    Oh, I say “yes please,” too! YUM! Those both sound and look delicious!!! A must make!

    xxMK
    Delightful Bitefuls

  12. #
    12
    Ingrid — June 9, 2010 at 12:24 am

    I’ve seen these around and each time I think, MUST bake, soon! This time around is no different except I AM going to make these asap. Thanks for the shove, I mean nudge! πŸ™‚
    ~ingrid

  13. #
    13
    Christy {The Girl Who Ate Everything} — June 9, 2010 at 3:43 am

    I’ve made these before and I still think about them. Your pictures are beautiful. I’m adding you to my blog list!

  14. #
    14
    Amanda — June 9, 2010 at 1:17 pm

    wow! heavenly! –hoteles en veracruzt

  15. #
    15
    steph — June 9, 2010 at 3:07 pm

    I’ll take two! These bars look great. I am saving the recipe!

  16. #
    16
    Fun and Fearless in Beantown — June 9, 2010 at 9:11 pm

    Wow, these look simply amazing! I think I would say “Yes Please” too!

  17. #
    17
    Tia — June 10, 2010 at 4:49 am

    i just printed this off. SO excited to try it!

  18. #
    18
    Ma What's 4 dinner — June 10, 2010 at 1:01 pm

    My family would go insane for this! Newest follower here!

    Lots of yummy love,
    Alex aka Ma, What’s For Dinner
    http://www.mawhats4dinner.com

  19. #
    19
    cookies and cups — June 11, 2010 at 5:59 pm

    These are some of my favorite bars! Yours look great πŸ™‚

  20. #
    20
    We Are Not Martha — June 12, 2010 at 8:55 pm

    Oh wow, these look absolutely delightful! I could probably eat a whole pan πŸ™‚ Happy weekend!

    Sues

  21. #
    21
    Amanda — June 18, 2010 at 8:58 pm

    Yum, yum, yum! I could do some serious damage to those. They look heavenly.

  22. #
    22
    Tyler — August 24, 2010 at 2:43 am

    I’ve been browsing your blog and these look delicious! Well, everything looks delicious but I’m a cheesecake girl and my husband is definitely a chocolate chip cookie kind of guy so I can’t wait to try these!

  23. #
    23
    Rhondi — December 31, 2010 at 2:46 am

    I made these last week. They were amazing!

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