Tuesday, February 14, 2012
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Salted Caramel Sauce

Caramel sauce might be one of Hubby’s favorite things ever. He will always choose a caramel treat over a a chocolatey treat. I’ve just recently gotten more comfortable making my own caramel sauce. It actually is so much easier than I thought it was. Having a candy thermometer is a must for making caramel at home. But that’s really all you need. If you haven’t made your own caramel sauce, do it. Trust me, it’s worth the minimal effort required.

I ended up making a triple batch of this salted caramel during the holidays. I ordered some cute jars online and gave them away as gifts to some family members. Hubby also enjoyed a bunch of this caramel sauce heated up over vanilla ice cream.

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Salted Caramel Sauce

Salted caramel sauce is easier to make than you could ever imagine. And it makes a great gift!

Yield: 2 cups

Ingredients:

1 cup water
2 cups sugar
1 cup heavy cream
2 Tbsp cold unsalted butter
1 tsp fleur de sel

Directions:

Add water to a 2-qt saucepan. Gently add the sugar to the center of the pot - it will mound, that's fine. Cover the pot and bring to a boil over high heat.

Once boiling, uncover the pot and insert a candy thermometer. Continue cooking until the mixture registers 300 F and is just starting to develop some color, about 15 minutes.

Reduce heat under the pot to medium and cook until the syrup is amber and registers 350 F on the thermometer, about another 5 minutes.

Meanwhile, pour the cream into a small saucepan and bring to a simmer. If it simmers before the syrup is ready, just take it off the heat and set aside.

Remove the caramel from the heat and add about 1/4 of the warm cream to the pot. It will bubble furiously so be careful. Once the bubbling subsides, add the remaining cream. When it stops bubbling, whisk gently to incorporate fully. Add the butter and the salt and whisk to combine.

Refrigerate up to 1 month.

Recipe from Cook's Illustrated, as seen on Erin's Food Files

Better than Store Bought, Condiments, Dessert, Gift Ideas, Other
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7 Responses to “Merry Christmas and Peppermint Brownies with Chocolate Ganache”

  1. #
    1
    bittersweetblog — December 25, 2009 at 9:28 pm

    You just can’t beat the combination of chocolate and mint- Yum!

    Happy holidays!

  2. #
    2
    wackywoman — December 25, 2009 at 10:00 pm

    I too love your tree.

  3. #
    3
    Memória — December 26, 2009 at 3:28 am

    Oh, I love your tree. It’s the perfect size, and I love the decorations.

    The brownies look great. I love the KAF brownies; I just made them a few weeks ago.

  4. #
    4
    Memória — December 26, 2009 at 3:29 am

    Oh, HAPPY HOLIDAYS!!!

  5. #
    5
    Faith — December 27, 2009 at 3:26 pm

    I hope you had a very Merry Christmas! Love your gorgeous tree (and your high ceilings!). Yum, peppermint & chocolate…

  6. #
    6
    CookTeen — December 27, 2009 at 9:02 pm

    I love the chocolate and mint combination. Nothing is better at this time of year!

    Happy Holidays!

    With love and cupcakes,
    Cookteen

    P.S –check out my blog…Cookteen.blogspot.com

  7. #
    7
    Kerstin — December 29, 2009 at 5:43 am

    Merry Christmas! Love your peppermint brownies – they sound so perfect for the season! I actually just bought a box of those TJ cookies, and can’t wait to try them 🙂

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