Salted Caramel Sauce

Caramel sauce might be one of Hubby’s favorite things ever. He will always choose a caramel treat over a a chocolatey treat. I’ve just recently gotten more comfortable making my own caramel sauce. It actually is so much easier than I thought it was. Having a candy thermometer is a must for making caramel at home. But that’s really all you need. If you haven’t made your own caramel sauce, do it. Trust me, it’s worth the minimal effort required.

I ended up making a triple batch of this salted caramel during the holidays. I ordered some cute jars online and gave them away as gifts to some family members. Hubby also enjoyed a bunch of this caramel sauce heated up over vanilla ice cream.

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Salted Caramel Sauce

Salted caramel sauce is easier to make than you could ever imagine. And it makes a great gift!

Yield: 2 cups

Ingredients:

1 cup water
2 cups sugar
1 cup heavy cream
2 Tbsp cold unsalted butter
1 tsp fleur de sel

Directions:

Add water to a 2-qt saucepan. Gently add the sugar to the center of the pot - it will mound, that's fine. Cover the pot and bring to a boil over high heat.

Once boiling, uncover the pot and insert a candy thermometer. Continue cooking until the mixture registers 300 F and is just starting to develop some color, about 15 minutes.

Reduce heat under the pot to medium and cook until the syrup is amber and registers 350 F on the thermometer, about another 5 minutes.

Meanwhile, pour the cream into a small saucepan and bring to a simmer. If it simmers before the syrup is ready, just take it off the heat and set aside.

Remove the caramel from the heat and add about 1/4 of the warm cream to the pot. It will bubble furiously so be careful. Once the bubbling subsides, add the remaining cream. When it stops bubbling, whisk gently to incorporate fully. Add the butter and the salt and whisk to combine.

Refrigerate up to 1 month.

Recipe from Cook's Illustrated, as seen on Erin's Food Files

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12 Responses to “S’mores Cupcakes”

  1. #
    1
    Fun and Fearless in Beantown — October 7, 2010 at 1:28 pm

    I think we both know that I’m not a baker…yet I still think I need a kitchen torch! Can I help that I’m addicted to kitchen gadgets?

  2. #
    2
    Eliana — October 7, 2010 at 2:12 pm

    I love using my kitchen torch. I think I will have whip it out soon to make these beauties. They look super delish.

  3. #
    3
    Courtney — October 7, 2010 at 2:50 pm

    These are ADORABLE! I don’t even like S’mores, but I might try these.

  4. #
    4
    Daisy — October 7, 2010 at 3:07 pm

    Kinda jealous of your kitchen torch. These smores goodies have me drooling all week!

  5. #
    5
    Jen — October 7, 2010 at 3:15 pm

    These look great — love s’mores cupcakes. I love making these because the kitchen torch is fun to play with.

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    6
    stephchows — October 7, 2010 at 3:49 pm

    ok now all I want is smores in every variety possible LOL YUM!!!!!! thanks so much for the vote!

  7. #
    7
    Rachel Cannon Humiston — October 8, 2010 at 3:32 pm

    This looks so heavenly! I’ll be dreaming about that frosting tonight…

  8. #
    8
    Jami — October 10, 2010 at 3:20 am

    I recently made some s’mores cupcakes using a piece of graham cracker as a crust, but I thought it tasted salty. Of course, I used a mix, which probably did have added salt. I am going to try this method. I’d also love to try the torch! woo hoo!

  9. #
    9
    nutmegnanny — October 12, 2010 at 2:39 am

    These look delicious! I have got to try that marshmallow frosting…sounds amazing!

  10. #
    10
    Xiaolu — October 18, 2010 at 12:53 am

    I made and blogged about these and they’re so delicious. Thanks for the inspiration. I did increase the amounts of everything but the cake batter since I had so much left over.

  11. #
    11
    breader33 — January 23, 2011 at 9:56 pm

    These are just, amazing. i used the Hershey’s ‘special dark’ cocoa powder, and they were to die for. i will definitely be making these again.

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    12
    The Addicted Baker — March 30, 2011 at 10:29 pm

    I just made delicious s’more cupcakes. Check it out: http://theaddictedbaker.blogspot.com/2011/03/smore-cookies.html

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