Salted Caramel Sauce

Caramel sauce might be one of Hubby’s favorite things ever. He will always choose a caramel treat over a a chocolatey treat. I’ve just recently gotten more comfortable making my own caramel sauce. It actually is so much easier than I thought it was. Having a candy thermometer is a must for making caramel at home. But that’s really all you need. If you haven’t made your own caramel sauce, do it. Trust me, it’s worth the minimal effort required.

I ended up making a triple batch of this salted caramel during the holidays. I ordered some cute jars online and gave them away as gifts to some family members. Hubby also enjoyed a bunch of this caramel sauce heated up over vanilla ice cream.

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Salted Caramel Sauce

Salted caramel sauce is easier to make than you could ever imagine. And it makes a great gift!

Yield: 2 cups

Ingredients:

1 cup water
2 cups sugar
1 cup heavy cream
2 Tbsp cold unsalted butter
1 tsp fleur de sel

Directions:

Add water to a 2-qt saucepan. Gently add the sugar to the center of the pot - it will mound, that's fine. Cover the pot and bring to a boil over high heat.

Once boiling, uncover the pot and insert a candy thermometer. Continue cooking until the mixture registers 300 F and is just starting to develop some color, about 15 minutes.

Reduce heat under the pot to medium and cook until the syrup is amber and registers 350 F on the thermometer, about another 5 minutes.

Meanwhile, pour the cream into a small saucepan and bring to a simmer. If it simmers before the syrup is ready, just take it off the heat and set aside.

Remove the caramel from the heat and add about 1/4 of the warm cream to the pot. It will bubble furiously so be careful. Once the bubbling subsides, add the remaining cream. When it stops bubbling, whisk gently to incorporate fully. Add the butter and the salt and whisk to combine.

Refrigerate up to 1 month.

Recipe from Cook's Illustrated, as seen on Erin's Food Files

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8 Responses to “Christmas in July – Homemade Taco Seasoning”

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    1
    How To Be Perfect — July 28, 2010 at 11:34 am

    I’m loving your gift ideas, at the bakery we always start planning the Christmas cakes/cupcake in August, I get very excited. It is after all the most magical time of the year, Christmas that is, not August.

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    2
    newlywed — July 28, 2010 at 12:55 pm

    These are great ideas! You get so many boxes of cookies during the holiday season…I love the idea of giving something homemade to cook with instead.

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    3
    nutmegnanny — July 28, 2010 at 3:51 pm

    This is so cute! I could make adorable little baskets of homemade gifts. Thanks for the recipe 🙂

  4. #
    4
    Fun and Fearless in Beantown — July 28, 2010 at 4:16 pm

    This is such a great idea – perfect for a stocking stuffer! Thanks for sharing!

  5. #
    5
    booksncooks — July 28, 2010 at 11:38 pm

    Great blog series! I’m definitely going to make this in fall!

  6. #
    6
    *Maybe* Baby ♥ Mama — July 29, 2010 at 10:48 pm

    Our journey has begun!… secretly though =)

    If I’ve left you this message, you’re a follower of my original blog ~OR~ just someone I’ve happened upon while sending out these invites and decided I would LOVE for to come along for the ride! Though I won’t be revealing who I am just yet – until we’re TO and THROUGH the first trimester! Just getting the word out about our new site – further explanation of all the secrecy and what we’re about on my first post now up. I’d love for you to stop by.

    Exciting things going on around here!

    http://www.definitelymaybebaby.com/

    ~ the {secret} *Maybe* Baby Mama

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    7
    gay barnes — July 9, 2013 at 5:28 pm

    would love your recipe for taco seasoning thanks

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