Cranberry Apple Pumpkin Muffins

After making these pumpkin cranberry muffins a couple weeks ago, Hubby said I didn’t need to ever try another muffin recipe again. He said they were the best I had ever made and he could eat them forever. Now, I’ve made quite a few different muffin recipes. And for anyone who knows me in real life, they know that I don’t just stop trying new recipes. It’s just not my thing. It annoys my family sometimes when they ask me to make something I’ve already made and I get all hesitant because I’ve already tried the recipe. Don’t get me wrong, some recipes I do repeat, but not so much for baked goods…

When I gave Hubby one of these muffins to try, he first thought it was a repeat of the pumpkin cranberry muffin. When I told him it was a new recipe, he seemed apprehensive. But I can say without any hesitation that these are much better (in my opinion) than the pumpkin ones of a few weeks ago. These muffins add a few extra flavors and textures. I love the different textures from the apples, cranberries, and nuts in the muffins. And they’re quite colorful!

I ended up using walnuts and pecans because that is what I had on hand. This is the type of recipe that you can adapt to fit your pantry. I used Granny Smith apples and next time I’ll be sure to chop them a bit smaller. I really enjoyed the bites with the fresh cranberries in them. The small punch of tartness is just great. As always, I doubled the recipe so that I would have muffins to freeze for us.

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Cranberry Apple Pumpkin Muffins

Yield: ~20 muffins

Ingredients:

1 1/2 c. all-purpose flour - I used 1/2 whole wheat and 1/2 all purpose
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
1 c. sugar
1/4 c. light brown sugar
1/2 can (or 7.5 oz) pumpkin puree
2 large eggs
1/4 c. oil
1/4 c. applesauce
1/4 c. milk
1 tsp vanilla extract
1 medium apple peeled, cored, and diced
1 c. fresh cranberries
1 c. chopped pecans - I used 1/2 pecans and 1/2 walnuts

Directions:

Preheat oven to 350 degrees. Prepare muffin pans.

In large bowl, combine flour, cinnamon, nutmeg, baking soda, salt and whisk to combine.

In another large bowl, combine sugar, pumpkin, eggs, oil, applesauce, milk, vanilla and stir to combine well.

Add dry ingredients to wet ingredients and stir until just barely blended. Fold in apples, cranberries and pecans.

Spoon batter into prepared pan. Bake for ~30 minutes or until wooden pick inserted into center comes out clean. Remove from oven and let cool in pan for 10 minutes.

Recipe adapted from Good Things Catered

Check out my week of Cranberries here.

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7 Responses to “Strawberry Cheesecake Ice Cream Bars”

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    1
    Jenni @ Project Cookie 365 — July 1, 2010 at 2:55 pm

    AND just perfect for Canada Day!! 🙂 I love the colours, and they are cut PERFECTLY… I’m terrible at cutting bars.
    I wish I’d seen this a few days ago when I had fresh picked strawberries in my house! But a strawberry rhubarb pie will have to suffice 😉

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    2
    Samantha & Erik — July 1, 2010 at 6:16 pm

    These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!

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    3
    Samantha & Erik — July 1, 2010 at 6:16 pm

    These are gorgeous! I remember seeing the blueberry ones that you did last year and they looked amazing, but I think you outdid youself this time!

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    4
    Debbi Does Dinner Healthy — July 1, 2010 at 6:38 pm

    These look amazing! I would so love to have one of these now!

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    5
    nutmegnanny — July 1, 2010 at 6:46 pm

    These look amazing! When you were talking about not being able to find cheesecake ice cream I immediately thought of Cold Stone. Good thing someone turned you on to that idea. It would have been a shame to think these bars could have not come to fruition 🙂

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    6
    Cara — July 1, 2010 at 8:31 pm

    these sound incredible! Love the sound of the blondie-like sandwich layers. I am so sorry you had to make something you couldn’t enjoy though!

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    7
    Memória — July 1, 2010 at 9:05 pm

    These bars look fantastic!!!! YUM!

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