Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
oh wow- this looks absolutely incredible! I have yet to make homemade marshamallow… it’s been on my list. love the idea of a girls night slumber party though, grown up style 🙂
beantownbaker — March 18th, 2014 @ 8:06 am
Homemade marshmallow is SO GOOD. You need to make some for sure!
This sounds amazing, maybe I will make soon!
These look delicious and that sounds so fun! Here are some s’mores recipes I’ve enjoyed:
http://www.averiecooks.com/2013/08/soft-and-gooey-loaded-smores-bars.html
http://iowagirleats.com/2013/07/17/smore-rice-krispie-treats/
http://leaandjay.wordpress.com/2012/05/07/peanut-butter-smores-bars/
http://sallysbakingaddiction.com/2013/05/06/smores-brownie-pie/
http://www.howsweeteats.com/2010/04/smores-brownies/
Wow! These look decadent and delicious!
These bars look amazing! I love s’mores, so these are right up my street! Definitely a recipe to try out! 🙂
Great, I will try it, thanks!