Thursday, September 27, 2007
no comments »

Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To
no comments »
    Pin It

Related Posts

20 Responses to “Sugar Cookie Ice Cream”

  1. #
    1
    Eva @ Eva Bakes — June 14, 2013 at 7:47 am

    Looks great – I love all the sprinkles! 🙂

  2. #
    2
    Erin @ The Spiffy Cookie — June 14, 2013 at 9:15 am

    I don’t think I’ve ever made ice cream with coconut milk. I’ll have to remember to try this next time I want to make ice cream! which is often, but I already have three flavors in my freezer right now haha.

    • beantownbaker — June 14th, 2013 @ 9:47 am

      Wow three flavors in there at once! You should definitely try using coconut milk. It’s very creamy.

  3. #
    3
    Shannon — June 14, 2013 at 9:28 am

    i really need to get my ice cream maker base in the freezer 🙂 yum!

    • beantownbaker — June 14th, 2013 @ 9:47 am

      Mine goes right back in the freezer once it gets washed so it’s always at the ready!

  4. #
    4
    Ashley Bee (Quarter Life Crisis Cuisine) — June 14, 2013 at 11:37 am

    I never thought to make ice cream with coconut milk! What an awesome idea!

    • beantownbaker — June 14th, 2013 @ 11:45 am

      It’s pretty much the only way I make ice cream. SO GOOD.

  5. #
    5
    Jennifer @ Peanut Butter and Peppers — June 15, 2013 at 8:05 am

    Yummy! What delicious looking ice cream!! I want a bowl and it’s only 6am!

    • beantownbaker — June 15th, 2013 @ 11:44 am

      Ice cream is an acceptable breakfast food 😉

  6. #
    6
    iceman — June 15, 2013 at 4:55 pm

    vanilla Beans Are In The Directions But Not The Ingredients…Should They Be Included?

    • beantownbaker — June 15th, 2013 @ 5:21 pm

      Sorry about that. There are no vanilla beans in this ice cream. I have fixed the recipe instructions to reflect that.

  7. #
    7
    natalie@thesweetslife — June 17, 2013 at 1:17 pm

    fun way to use up leftovers 🙂

  8. #
    8
    Nutmeg Nanny — June 18, 2013 at 9:50 pm

    This recipe is great! The ice cream looks absolutely delicious 🙂

  9. #
    9
    TiffanyAzure@CremedelaCrumb — June 19, 2013 at 9:34 pm

    So excited to try this with coconut milk! It looks super yummy! Pinning! 🙂

  10. #
    10
    Jen @ Baked by Jen — June 24, 2013 at 12:11 pm

    What a fun combo! Now, I need to decide whether to make your sugar cookie or your snickerdoodle ice cream first!

    • beantownbaker — June 24th, 2013 @ 3:47 pm

      Oh – that’s a tough call! They’re both good.

  11. #
    11
    jaime @ laviejaime — June 25, 2013 at 8:56 am

    sounds delicious!

  12. #
    12
    cassie@choclateandmore — June 29, 2013 at 6:45 am

    I love sugar cookies and putting them in ice cream was a great idea so i just had to include it in my ice cream round up. Happy Fourth of July!

    • beantownbaker — July 3rd, 2013 @ 5:00 pm

      Happy 4th to you too! Thanks for featuring my ice cream in your roundup.

Leave a Comment