Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum! I love cheesecake, I’ve never made it boozy though! 🙂
This pie! Oh man, this looks incredible 🙂 I bet it tastes perfect
Wow! The story about your mom was very touching. Both of my grandmothers were diagnosed with breat cancer and so breast cancer awareness month is very important to me. On a lighter note, this pie looks absolutely delicious. I stumbled upon your blog not too long ago, and as a fellow baker I really enjoy your posts!
beantownbaker — October 7th, 2013 @ 12:54 pm
Breast cancer has touched so many lives, it’s unreal. I hope you can join in my Power of Pink challenge this month by baking up something pink in your kitchen! Thanks for stopping by.
Definitely a colorful pie and enough tequila in it to make sure you keep the kids away from it. Looks like a winner!
Wow! It looks so nice, I would almost not even want to cut into it!