Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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3 Responses to “Frito Candy”

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    1
    MrsPresley — December 5, 2007 at 2:06 am

    i love sweet and salty together! these look so tasty!

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    2
    ~Amber~ — December 8, 2007 at 2:17 am

    Looks like a great combo. Thank you for sharing.

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    3
    Future Sgts Wife — December 21, 2007 at 3:59 pm

    I made these last night to bring to my fiance at the precinct – and before they could get there today, they were all eaten at work this morning. They’re unbelievable!!!

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