Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

no comments »

12 Responses to “Funfetti Chocolate Chip Cookies”

#
1

Eva @ Eva Bakes — March 4, 2013 at 8:50 am
These are so festive – love them!
- beantownbaker — March 4th, 2013 @ 1:51 pm
  
  Sprinkles make everything festive 🙂
#
2

Krystal R {Mrs. Regueiro's Plate} — March 4, 2013 at 12:31 pm
What festive looking cookies! Looks fantastic!
- beantownbaker — March 4th, 2013 @ 1:51 pm
  
  Thanks! Love your new picture!
#
3

Erin @ The Spiffy Cookie — March 4, 2013 at 1:45 pm
Love that you were able to adapt them from an already favorite cookie
- beantownbaker — March 4th, 2013 @ 1:52 pm
  
  I can’t even tell you how many times I’ve adapted those cookies to fit my needs. They’re awesome.
#
4

bETH — March 6, 2013 at 10:06 am
Mixed the dough last night, can’t wait to get home and bake these tonight!
- beantownbaker — March 6th, 2013 @ 8:38 pm
  
  Yay! I hope you love them 🙂
#
5

Vera Zecevic-Cupcakes Garden — March 7, 2013 at 10:22 am

I’m a huge fan of all sorts of cookies, I am always glad to find new,creative recipe.
#
6

Sues — March 8, 2013 at 7:48 am
I love making Funfetti cookies, but have never added chocolate/white chocolate chips. The more the merrier!! 🙂 And they’re super pretty!
- beantownbaker — March 9th, 2013 @ 3:02 pm
  
  Thanks! Funfetti makes everything better.
#
7

Katie — September 4, 2017 at 12:35 pm

Can this dough be frozen?