Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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10 Responses to “Double Fudge Brownies”

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Mandy — October 1, 2010 at 1:42 pm

I LOVE LOVE LOVE brownies!!! Will definitely try out this recipe… soon.

(Just can’t let my husband know, who is a personal trainer, lol!)
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Fun and Fearless in Beantown — October 1, 2010 at 1:57 pm

These were seriously the best brownies ever! I can’t wait to re-use this recipe!
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Sheila — October 1, 2010 at 2:20 pm

Those look outrageously delicious!!!
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Courtney — October 1, 2010 at 2:46 pm

I love me a good brownie – but can you believe that I haven’t actually made homemade brownies. I really must change that!!
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Evan B — October 1, 2010 at 3:48 pm

Who doesn’t love brownies?! I don’t know if I could wait a whole night and not devour these immediately out of the oven!
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nutmegnanny — October 1, 2010 at 4:18 pm

Yum! I love brownies! I’m thinking I actually might make some right now 🙂
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Megan — October 1, 2010 at 4:34 pm

You have way more willpower than I do. I rarely let brownies cool. I love when they’re warm and gooey… and yes, then throw some vanilla ice cream and hot fudge and whipped cream on top!

I was good, and I let my KAF brownies rest overnight though.
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THE OLD GEEZER — October 1, 2010 at 10:40 pm

I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.

God Bless You ~Ron
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The Small Boston Kitchen — October 2, 2010 at 1:06 pm

HAHA, I totally cracked up at this post for two reasons: I love that you used the expression “Get outta town!” and that you posted the pic of our brownies that were, the best brownies ever. See? We just knew..

Great post, as always!
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Eliana — October 4, 2010 at 7:44 pm

These look sinfully delicious 🙂