Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

no comments »

3 Responses to “Cupcake Camp is Coming Back to Boston!!”

#
1

Rachel @ Baked by Rachel — March 24, 2011 at 8:59 pm

So exciting! But it looks like I have to wait another year to go… hubs will be out of town and I’m so not dragging two little ones to this. Can you imagine how hyped up on sugar they’d be? Yikes! Can’t wait for your recipes next week and of course a recap after the event 🙂
#
2

beantownbaker — March 30, 2011 at 5:22 pm

It could be a really fun night for them. But I know what you mean about getting them all sugared up…
#
3

beantownbaker — March 30, 2011 at 5:22 pm

Yay! Definitely say hi. I’ll be walking around stuffing myself with cupcakes.