Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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12 Responses to “Pumpkin Salted Caramel Snickerdoodle Bars”

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Anna @ Bashful Bao — October 10, 2013 at 1:01 pm

These bars look absolutely amazing! I love the distinct layers!!
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Dina — October 11, 2013 at 7:51 am

they look delish!
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Elaine Christen — October 11, 2013 at 9:50 pm
What size pan? I’m guessing 9×13. Looks like an awesome recipe, can’t wait to try it!
- beantownbaker — October 13th, 2013 @ 1:06 am
  
  Sorry, I’m updating the recipe now. I used an 8×8 pan.
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Tracy | Pale Yellow — October 14, 2013 at 1:41 pm

It’s all of my favorite fall treats in one: pumpkin, salted caramel, and cinnamon, love it!
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5

Nutmeg Nanny — October 16, 2013 at 6:44 pm

There is absolutely nothing more I could desire in a fall treat, you covered it perfectly 🙂
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Shannon — October 20, 2013 at 5:22 pm
what a great combination, great thanksgiving dessert! or anytime, really 😉
- beantownbaker — October 23rd, 2013 @ 12:27 am
  
  Anytime is the correct answer 🙂
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Priya@MyKitchenOdyssey — October 24, 2013 at 3:24 pm
Such a lovely treat .I love caramels so this might be for me.
- beantownbaker — October 28th, 2013 @ 8:25 pm
  
  Anyone who loves caramel and pumpkin would love this, so I’m sure you would too!
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Tom @ Waegook Tom — November 3, 2013 at 11:52 am
I have to admit that, as a Brit, I have NO idea what a snickerdoodle is, but this sounds delicious and yummy and amazing and I WANT SOME. Tis the season to eat everything pumpkin-y.
- beantownbaker — November 3rd, 2013 @ 12:37 pm
  
  Snickerdoodles are basically a sugar cookie with cinnamon. They’re very popular here in the US. I agree! Bring on the pumpkin 🙂