Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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7 Responses to “Mini Pumpkin Whoopie Pies (October Cookie Carnival)”

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1

Cristine — October 31, 2008 at 7:23 pm

They were “Halloween-y”! Great job!
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2

Jin Hooi — November 1, 2008 at 9:50 am

Looks cute and yummy !!
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3

sara angel — November 2, 2008 at 4:51 pm

aw i love how little they look. mine came out much bigger than i expected.
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4

Jen — November 2, 2008 at 5:35 pm

I agree. They are not very “mini”
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5

Jessica H — November 2, 2008 at 9:09 pm

Yours came out wicked cute. I had a ton of pumpkin leftover too… especially since all they had at Stop & Shop was humongous cans of pumpkin.
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6

Stacey — November 3, 2008 at 2:25 am

They turned out super cute!
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7

Pamela — November 3, 2008 at 2:41 am

They look perfect!