Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
I think Katrina’a blog is Baking and Boys!
Yum. The chewy oat crust sound great. Good pick!
I want to smoosh a whole batch of them in my mouth! Yummers!
I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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