Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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2 Responses to “Peanut Butter Chocolate Biscotti”

  1. #
    1
    Katie — December 21, 2007 at 12:49 pm

    Looks so great! The icing looks wonderful. Thanks for participating!

  2. #
    2
    MrsPresley — December 21, 2007 at 6:08 pm

    i’m not a biscotti fan either…but these look beautiful!

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