Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

no comments »

5 Responses to “Spectacular Cupcakes”

#
1

Arfi Binsted — March 15, 2008 at 2:04 pm

The filling is so neat tucked in the cupcakes, Jen, that is perfect! Nice swirl you have created there, too. I am pretty sure your beloveds are spoiled!

Thank you for your participation on Cupcakes Spectacular 2008.

Cheers,
ab
#
2

Christina — March 15, 2008 at 3:22 pm

Wow, those look fantastic! I love the cone method, that is something I will be trying very soon!
#
3

kellypea — March 16, 2008 at 11:13 pm

Hahaha! My hunkster is my primo taste tester, too! And that filling in those cupcakes is amazing. I love how perfect the frosting is. Lovely.
#
4

Jaime — March 18, 2008 at 1:15 am

what a cute cupcake! i love raspberries…
#
5

CB — March 21, 2008 at 4:05 pm

Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!