Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I love the idea of a week of family favorites! Can’t wait to see them all. And you started off with a bang with this lovely pie. I love the tip about the flour too – I will definitely remember that one.
yum! i love pecan pie!
I just made a fabulous pecan pie and this one looks great as well! For my crust I actually had no trouble taking it out. I didn’t butter or flour it or anything extra. It was a no roll crust from Joy the Baker and tasted fabulous!
Oh my this pie look fabulous! I’m not a huge pecan pie fan but I know it’s my boyfriends favorite. He will love it 🙂
That pie looks scrumptious! We used to have one every year at Thanksgiving dinner, but somehow no one made one this year – it was so sad.