Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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3 Responses to “Checking more things off my list!!”

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    Joelen — December 28, 2008 at 2:02 am

    Do you remember reading about that one woman who has a business dedicated to shipping cupcakes in jars? I so think yours would be way better… and if she could do it, I’m sure you could too! 🙂

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    CB — December 28, 2008 at 5:29 am

    Love your cupcakes in a jar! I definitely have that added to the list of things I wanna do. Now to find some inexpensive mason jars first. HAHA
    /Clara

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    Jen — December 28, 2008 at 6:55 pm

    I get comments like that all the time, but I’d be worried the second I did it for $$ it wouldn’t be fun for me anymore…

    I did have to search long and hard to find the jars. Ended up getting them on Amazon because I couldn’t find them in person anywhere.

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