Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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3 Responses to “Neapolitan Ice Cream Cupcake”

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    1
    Boston Food Diary — June 14, 2011 at 8:52 pm

    These sound incredible! I love the combination of strawberry and chocolate with cream cheese! Awesome!

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    2
    Lauren @ Healthy Food For Living — June 15, 2011 at 11:57 am

    Mmmm ice cream cupcakes… what could be more perfect for summer?! I love the layers :).

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    3
    Sara — June 23, 2011 at 3:57 pm

    These cupcakes are super cute! 🙂 Neapolitan is such a classic flavor combo, and SO GOOD! 🙂

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