Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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2 Responses to “12 Days of Cookie – Cranberry Orange Cookies”

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    Katie — December 12, 2008 at 4:14 pm

    Awww! I’m glad you liked them! I couldn’t IMAGINE having to hand chop the cranberries. great job on that! and yum! Loving your 12 days of cookies! 🙂

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    Joelen — December 12, 2008 at 8:36 pm

    Looks awesome! Thanks for participating in this month’s Tasty Tools event!! 🙂

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