Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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2 Responses to “Shortbread Cookies”

  1. #
    1
    Elizabeth — November 30, 2011 at 4:54 pm

    I love shortbread!

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    2
    Aimee — December 5, 2011 at 7:02 pm

    I adore your blog!! I’ve never been a good baker but DH got me a stand mixer as an early Christmas present. Armed with that and your blog, I’ve gotten tons of practice! 🙂 I have a batch of these cookies in the oven and will be making your Oreo cupcakes this weekend for my daughter’s 10th birthday party! 🙂

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