Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum. I bet your kitchen smelled amazing while these were baking!
Awesome! These are sooooo something I would love. I’m also totally with you on the whole bar cookie thing. It’s so easy to just do one thing and then lounge until they done.
So many bloggers are making cookie bars and blondies these days. I’ve tried the snickerdoodle blondies, and they are so good!!! YUM! Lovely photos!
We do love Snickerdoodles! I have never made a good blondie and have not made many bar cookes…so it is time to start! Thanks!
~Nancy
We do love Snickerdoodles! I have never made a good blondie and have not made many bar cookes…so it is time to start! Thanks!
~Nancy
mmmm I don’t mind your bar kick one bit! yum!
Yum! What a great idea.
I’ve made been making these for a couple of years. My family and I LOVE them. I was making them so often I pretty much had the recipe memorized! Yours look great! I hope your sister gets a chance to try them sometime.
~ingrid
Btw, anything in the bar form rocks over regular cookies! 🙂
I’m pretty sure I want to leave work immediately and make these!
When I saw these pop up in my google reader yesterday, I made them right away! Mostly because we were snowed in and I had everything on hand. They are so simple, but so wonderful. We loved them! Thanks for sharing! 🙂
Glad you like my recipe! 🙂 Gorgeous photos!
I am going to have to try these as I love snickerdoodles and blondies!
Great recipe!
I used it (don’t worry – gave you credit!), and added to it. Check out my More is More Bars (aka Sinckerdoodle Cranberry Chocolate Cheesecake Blondie Bars).
http://eatrunread.blogspot.com/
I made these for my boss’ family (they are having a rough few weeks) and as far as I know they were a hit with the kids! Unfortunately I did not get to try one myself, but they looked delish! Thanks for the recipe!
Snickerdoodles are my favorite cookie, so cannot wait to try this recipe!
I made these this weekend and they were so good. So moist and thick and cinnamon sugary!! I posted them on my blog! 🙂
http://ashleyscookingadventures.blogspot.com/2010/03/snickerdoodle-blondies.html
Thanks so much for sharing!
I made these with a slight variation to the size and crust. My roommates and I nearly died when they were in the oven, the smell was incredible. I took a pan to class and they were devoured. I was slightly happy about this because I would have finished them myself!
http://mysceneandherd.blogspot.com/2011/03/snickerdoodle-blondies.html
So glad you enjoyed the recipe.
Pinned this. Made it. LOVED it! Recommended it and have shared the recipe to others! Blogged about how great they are: http://spotofteadesigns.com/2014/04/pinned-recipes-tested-with-reviews/
beantownbaker — April 21st, 2014 @ 5:13 pm
So glad you enjoyed them (and pinned them, and blogged about them!)