Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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6 Responses to “Pie Trials”

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1

slush — November 14, 2008 at 1:21 am

OMG Jen, that is BRILLIANT! I cant wait to hear about the turn out. 🙂 I bet your house smells divine.
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2

Steph — November 14, 2008 at 2:16 am

You are a crazy baking mad woman and it’s genius! Can’t wait to hear how it goes!
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3

CB — November 14, 2008 at 3:37 am

That pear cranberry one looks so purdy. I am not even a pie person but now I wanna make that pie! GL with your contest. Hope you win!
/Clara
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4

Jen — November 14, 2008 at 3:57 am

Thanks guys. Hubby and I just ate some and they’re both really good. My double pie plan worked!
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5

Ren — November 15, 2008 at 5:49 pm

That looks a. mazing. I may have to try that out.
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JOSEFINE — September 25, 2019 at 10:53 am

I made this today and it is AMAZING!!