Thursday, August 18, 2011
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Nectarine Blueberry Cobbler

Hey guys – today I’m doing a guest post over at Blog is the New Black. Be sure to head over there to get the details on this Nectarine Blueberry Cobbler.

One Year Ago: Chicken Parmesan Burgers, and Black Bean Burgers
Two Years Ago: Chocolate Cupcakes with Chocolate Ganache, Cinnamon Roll Cupcakes with Cream Cheese Frosting, and Caramel Almond Chocolate Cupcakes

Bars and Brownies, Dessert
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5 Responses to “Salmon with Strawberry and Tomato Salsa”

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    1
    yumventures — June 3, 2010 at 11:48 am

    Sounds amazing! I’ve never had strawberries with fish, but I LOVE strawberries tossed with vinegar 🙂

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    2
    Jen — June 3, 2010 at 1:42 pm

    This looks really great. Every time I cook salmon my house smells like fish for days (weeks, months, years!). Did your house get fishy after cooking this? Thanks.

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    3
    Jen — June 3, 2010 at 1:44 pm

    Jen – I didn’t notice a fishy smell. Since it was baked in the oven, I think that helps. I also have had the windows open with the nice weather here in Boston.

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    4
    Elina — June 3, 2010 at 6:32 pm

    Wow, I would never think to pair those together but if you say it’s good, I must try it!! Certainly looks gorgeous. 🙂

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    5
    Kerstin — June 3, 2010 at 10:14 pm

    Yay for strawberries! What a creative salsa – yum!

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