Thursday, August 18, 2011
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Nectarine Blueberry Cobbler

Hey guys – today I’m doing a guest post over at Blog is the New Black. Be sure to head over there to get the details on this Nectarine Blueberry Cobbler.

One Year Ago: Chicken Parmesan Burgers, and Black Bean Burgers
Two Years Ago: Chocolate Cupcakes with Chocolate Ganache, Cinnamon Roll Cupcakes with Cream Cheese Frosting, and Caramel Almond Chocolate Cupcakes

Bars and Brownies, Dessert
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6 Responses to “Cranberry Almond Caramel Tart”

  1. #
    1
    Ingrid — November 19, 2009 at 3:19 pm

    I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
    ~ingrid

  2. #
    2
    nutmegnanny — November 19, 2009 at 5:43 pm

    This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!

  3. #
    3
    Julie — November 19, 2009 at 6:50 pm

    Your tart looks beautiful and festive…love it!

  4. #
    4
    Kat — November 23, 2009 at 1:46 am

    What a great combo of flavors. Looks wonderful!

  5. #
    5
    Stephanie Wagner — November 23, 2009 at 12:17 pm

    This looks yummy and I’m seriously in love with that red pattern in the background!

  6. #
    6
    Irene — December 1, 2009 at 5:21 am

    I also made this a while back and was in love with the flavors! Looks gorgeous.

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