10 Responses to “Cranberry, Caramelized Onion, and Goat Cheese Dip”

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   oneordinaryday — January 11, 2010 at 2:10 pm

   Bookmarked!! Sounds awesome!

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   Colleen — January 11, 2010 at 4:15 pm

   That sounds yummy! I don’t like goat cheese, but bet it would be good with feta too.

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   Julie — January 11, 2010 at 8:17 pm

   Sounds like a wonderful combo…except like Colleen, I’ve finally come to admit I don’t like goat cheese. Could use more cream cheese I suppose.

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   nutmegnanny — January 12, 2010 at 12:27 am

   Goat cheese is my ultimate favorite! Can’t wait to try this delicious dip 🙂

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   Colleen — January 12, 2010 at 10:35 pm

   This looks delicious! I can’t wait to make it! Although the cheddar cheese is throwing me off though – did it really match in flavor? Do you think something like asiago would work?

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   Jen — January 13, 2010 at 12:35 am

   I agree Colleen, the cheddar does seem out of place. In all honesty, you couldn’t taste it. The goat cheese / cream cheese mixture and caramelized onions and cranberries are all pretty prominent flavors. I’m sure any shredded cheese would be fine.

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   Colleen — February 13, 2010 at 1:53 pm

   Just posted this – delicious! It will be one of my standards from now on!

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   Lisa Burnett — February 13, 2010 at 10:29 pm

   what do i do with the pecans if i choose to use them?

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   Jen — February 13, 2010 at 10:32 pm

   Lisa – I’d mix them into the Cranberry mixture or layer them between the cheese and the cranberry layers.

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    10

    John fiyas — April 5, 2025 at 12:10 am

    If you’re looking for a delicious appetizer, check out this recipe for cheesy mushroom pull-apart bread from Beantown Baker! It’s perfect for sharing and incredibly tasty. Don’t forget to visit Lakshmi Stores for all your ingredient needs!

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