Peach Cobbler

There some great dishes in life that can literally transport you to another time or another place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezey, and you’re with friends or family, just enjoying the evening. Sometimes I can close my eyes and be whisked away with one bite of peach cobbler.

To learn more about this Peach Cobbler, head over to Cooking New England for the full post and recipe.

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4 Responses to “Blueberry Crumb Bars”

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    eatliveblog.com — July 21, 2011 at 11:02 am

    Love the tease 🙂 Thanks for the fabulous guest post today!

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    ~Bee — July 22, 2011 at 2:46 am

    Mmm I love crumb bars of all sorts–tarter the fruit the better!

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    monica — January 17, 2019 at 11:08 pm
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    monica — January 17, 2019 at 11:09 pm

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