Peach Cobbler
There some great dishes in life that can literally transport you to another time or another place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezey, and you’re with friends or family, just enjoying the evening. Sometimes I can close my eyes and be whisked away with one bite of peach cobbler.
To learn more about this Peach Cobbler, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






What a pretty looking pink berry cream cheese. I’m sure it tastes just as wonderful. Perfect for this month’s breast cancer awareness month. 🙂
Where did you get the adorable little jar you put it in?