How to Dice a Peeled Peach

Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.

To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.

First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.

Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.

At this point some of the pieces will naturally come loose from the pit.

Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.

Special shout-out to Hubby for taking these photos while I was dicing my peaches!

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4 Responses to “Browned Butter Cherry Bars”

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    1
    Sabina — August 5, 2013 at 9:33 am

    Yum! It looks so great, i love cherries 🙂

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    2
    Shannon — August 5, 2013 at 3:17 pm

    oh man, i adore cherries, so when you pair it with browned butter, of course i want!!

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    Laura — August 11, 2013 at 12:44 am

    Think these are sweet enough to try with sour cherries? I am one of those weirdos who loves the tart ones and dislikes the sweet ones. But otherwise the bars look so yum. If not maybe blueberries….

    • beantownbaker — August 12th, 2013 @ 7:40 pm

      You could definitely make this with sour cherries. Especially if you like the tartness!

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