How to Dice a Peeled Peach

Wednesday, September 7, 2011

How to Dice a Peeled Peach

Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.

To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.

First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.

Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.

At this point some of the pieces will naturally come loose from the pit.

Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.

Special shout-out to Hubby for taking these photos while I was dicing my peaches!

One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
Two Years Ago: Fish Tacos and Best Dang Thing Ever Bars

How-To

1 comment »

13 Responses to “Pomegranate Cranberry Quinoa Salad”

#
1

Smitten Sugar — January 20, 2011 at 5:14 pm

I just made Quinoa for the first time myself this week. Love the addition of pomegranate. I will have to try it out!
#
2

Evan Thomas — January 20, 2011 at 5:27 pm

I love quinoa! Never tried it with these ingredients. Great recipe!
#
3

Chelsea — January 20, 2011 at 5:31 pm

I love quinoa, especially in breakfast form! Never had it with pomegranates, yay!
#
4

The Small Boston Kitchen — January 20, 2011 at 5:36 pm

Glad you liked! It’s one of my favorites. Also packages up really nicely for a healthy take-to-work lunch!
#
5

Fun and Fearless in Beantown — January 20, 2011 at 6:49 pm

I adore quinoa because it is so healthy and so filling!
#
6

ErinsFoodFiles — January 20, 2011 at 7:15 pm

Yum yum yum! What a yummy looking quinoa dish! I love quinoa, so if you’re looking to find more quinoa recipes, feel free to browse my blog. 🙂
#
7

Sarah @ Semi-Sweet — January 20, 2011 at 8:26 pm

I love the versatility of quinoa – once you start cooking with it, it’s hard to stop . . . we think it makes a great breakfast, too! Warmed with milk, fruit & a little maple syrup or agave? Energy for the day!
#
8

Nisrine|Dinners and Dreams — January 20, 2011 at 11:26 pm

I love a good quinoa recipe. This one sounds worth a try.
#
9

Shannon — January 21, 2011 at 1:47 am

LOVE quinoa and poms 🙂 this looks like a delicious way to enjoy both ingredients!!
#
10

Daisy — January 21, 2011 at 4:17 pm

don’t worry, I am officially the last one.
#
11

Megan — January 21, 2011 at 10:43 pm

I’m glad you tried it! I love quinoa. I think it’s second to Israeli couscous in my book. And pomegranates — love them. This sounds delicious!
#
12

kitchenmisfit — January 23, 2011 at 10:12 pm

I am surprised by the chicken stock! It seems like it should be a sweet dish. I love quinoa and my husband does too!
#
13

Cheryl — January 24, 2011 at 7:22 pm

I have been reading about quinoa the “superfood” and how good it is for us. I bought some awhile back but hadn’t used it so I decided to try your recipe. OMG! I love it! I didn’t have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest. I will be using quinoa a lot now. Thanks!