Blueberry Crumb Bars

Thursday, July 21, 2011

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

Bars and Brownies, Dessert

4 comments »

8 Responses to “Caramelized Cherry Cheesecake Ice Cream”

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Shannon — August 26, 2013 at 9:10 am
oh i loved loved loved this ice cream. graham cracker chunks are a great addition!
- beantownbaker — August 26th, 2013 @ 10:54 am
  
  We absolutely loved it too.
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Nutmeg Nanny — August 26, 2013 at 5:56 pm
Oh goodness, you couldn’t have put any more of my favorites together 🙂 this is perfect!!
- beantownbaker — August 27th, 2013 @ 7:47 am
  
  It’s seriously so good.
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Krystal R {Mrs. Regueiro's Plate} — August 26, 2013 at 10:42 pm
This is definitely one of my favorite ice creams from Jeni’s book, well seriously you can’t go wrong with any of them. Your adaptation looks fantastic!!
- beantownbaker — August 27th, 2013 @ 7:48 am
  
  I completely agree. Everything I’ve made from her book has been fantastic.
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Christina — August 27, 2013 at 9:38 am
You are a genius. I read these every morning at work and i drool. You really need to write a book. I cannot keep up with all the DELICIOUS recipies!!!!

Christina~
- beantownbaker — August 27th, 2013 @ 10:05 am
  
  Aww, thanks! I feel your pain. My must-bake/cook list grows MUCH faster than I mark things off of it…