I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Wow! What a unique flavor for cupcakes! The filling looks awesome cut open and I can only imagine how great they taste!
oh wow, these sound awesome. and they look beautiful. 🙂
They look great! I love the blueberry filling =) It’s such a colorful (and oh yeah, tasty) surprise when you bite into that cupcake…
These cupcakes are amazing. I have made them 3 times this summer!!! So thanks so much for the recipe!!!! I just referenced you and this recipe on my (newish) blog for lemon week. here is the link
http://everywhereorange.blogspot.com/2010/08/lemon-blueberry-basil-cupcakes.html
let me know if this is a problem. 🙂 kris