Blueberry Crumb Bars

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
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One Response to “Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter”

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    Mj Scott — August 1, 2020 at 8:40 am

    After following the directions, dough is placed on a pizza sheet that us oiled? Or not oiled? After topping with sauce, mushrooms, sauteed oinions and cheese, bake in oreheated oven at 400 ? Bake for hiw long?

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