I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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These cookies sound delicious!
Your cookies look great, you did a good job of getting the dough to come together in the end – that’s the kind of thing that makes a great cook!
Thanks for being a great partner!
Wow, looks like your addition made the cookie dough perfect–I would love to take a bite! 🙂
What a terrific combination – curd and cookies! (two of my favorites!!)
these look delicious! Its just like the recipes I post on my blog http://bakingblondebites.com/