I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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This look AMAZING! I LOVE plums and these look so delicious it’s crazy. I’m totally starring this recipe to use soon! Thanks!
Jen – This looks decadently yummy. You did a fabulous job on your rolls.
Natalie @ Gluten a Go Go
These look so good! We had the best plums here last summer, I wish I had frozen some. I’ll have to save this recipe for when they come back in season.