Blueberry Crumb Bars

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

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2 Responses to “Depths-of-Fall Butternut Squash Pie”

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    ttfn300 — November 17, 2008 at 3:47 pm

    ooh my, yum!! i bet an apple thrown in there would be good too 🙂

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    Jen — November 17, 2008 at 4:14 pm

    Yep – you can use apple instead of the cranberries. Or I bet using 1 apple and 1 pear instead of 2 pears would be good too. This pie is seriously amazing.

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