Blueberry Crumb Bars

Thursday, July 21, 2011

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

Bars and Brownies, Dessert

4 comments »

9 Responses to “Maraschino Cherry White Chocolate Chip Cookies”

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kimberly.ann — February 9, 2013 at 8:31 pm

I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!
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2

Wendy — February 10, 2013 at 2:13 pm

Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.
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Eva @ Eva Bakes — February 11, 2013 at 9:04 am
My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!
- beantownbaker — February 11th, 2013 @ 11:22 am
  
  I’m sure he would too!
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4

Paula — February 12, 2013 at 6:11 pm

What a great combination for a cookie! They look delicious.
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Zahra — July 27, 2013 at 2:51 pm
Salted or unsalted butter?
- beantownbaker — July 30th, 2013 @ 5:49 pm
  
  I always use unsalted butter in my baking.
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Jamie — July 4, 2018 at 2:43 pm

I was thinking about putting this in a cake as a filing then frosting and covering with fondant. Would I then be able to leave the cake out on the counter for two nights before the party?

Thank you!
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warungplay — August 31, 2018 at 6:28 am

The articles you create are always interesting to watch and read is very useful. Always passion and success continues.