I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I made this recipe and used a combination of blackberries, raspberries and strawberries. It was wonderful. Loved the crust topping!
Hi,
What can I used instead of cinnamon chips ? i never seen cinnamon sold that way.
I can used cinnamon powder the same amount ?