Some Fourth of July Favorites

Here are some of my favorite red, white, and blue desserts.

Chocolate Mousse Cupcakes with Chocolate Dipped Strawberries

M&M Chocolate Chip Cookie Cake

Red White and Blue No-Bake cupcakes

4th of July Red Velvet Cupcakes

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5 Responses to “French Macarons – Chocolate with Espresso Buttercream”

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    beantownbaker — March 30, 2011 at 5:25 pm

    If you ever want to try them, we could make a baking date out of it. There are plenty of variations of flavor combinations to be tried.

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    beantownbaker — March 30, 2011 at 5:25 pm

    Oh great tip. I stored mine at room temperature.

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    3
    beantownbaker — March 30, 2011 at 5:26 pm

    Let us know how they turn out for you.

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    4
    beantownbaker — March 30, 2011 at 5:27 pm

    I know what you mean about beginners luck. I might be apprehensive to try them again since our first shot was so successful.

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    beantownbaker — March 30, 2011 at 5:27 pm

    Isn’t it so fun baking with other bloggers?

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