Red White and Blue No-Bake Frozen Cupcakes
When I think of the perfect summer dessert, it’s something cool and fresh. I love fresh blueberries and strawberries in the summer time. Add a big dollop of whipped cream and maybe some angel food cake and the dessert reminds me of summertime.
When the Cupcake Hero theme was announced to be Red White and Blue, I immediately thought of strawberry and blueberry. I’m not a huge fan of berries baked into cakes. SO when I saw this recipe in my Google Reader, I thought it could be a great in the form of a cupcake.I adjusted the recipe by adding blueberries and making it into cupcakes instead of a loaf. Check out all those chunks of strawberry and blueberry!!
Red White and Blue Frozen Cupcakes – Adapted from Megans Cookin (originally from Cool Whip) – makes 12
2 cups fresh strawberries, chopped
1 cup fresh blueberries, chopped
1 can (14 oz.) Sweetened Condensed Milk (I used low fat)
1/4 cup lemon juice (I forgot it, but use it if you have it)
1 tub (8 oz.) Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 Tbsp. butter, melted
Line muffin tin with foil cupcake papers. Mash the berries in large bowl (I used a food processor). Add condensed milk, juice and 2 cups of the whipped topping; mix well.
Mix chopped cookies and butter. Spoon 1 Tbsp of the cookie mixture into the bottom of the cupcake liners. Fill cupcake tins to the top with the berry mixture (I filled mine really full).
Freeze 6 hours or until firm. Spread or pipe remaining whipped topping onto top of the cupcakes. Decorate with more fresh berries or cookie crumbs, or even some fresh mint. Store leftovers in freezer.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Those look a-mazing. Gonna try that sometime for sure!
Yum, these look and sound delicious!
Those sound delicious and look amazing!! GREAT idea and really well decorated!
those are some pretty sexy looking cupcakes!
Wow, these look and sound amazing!! Good luck.
If I were judging this contest.. even with my dislike of cranberries (usually) you would win the grand prize.
Not only for the combination of flavors which has me salivating – but for presentation. I absolutely LURVE the cranberry sauce under the pretty white maple buttercream. *swoon*
xoxo
what a great cupcake! i love how you put everything together… i am drooling over here 😉
I made them – they’re GREAT!
http://eatrunread.blogspot.com/
Hi!
I’m Veronica, I’m trying this recipe but how much Baking soda is it?
You put in the directions to mix it, but in the ingredients is missing.
Thank you!
Later on I’ll let you know how they baked!
Regards!
Veronica
Veronica – It’s a typo in the instructions. It should say Baking Powder. I have corrected the post.
Your style is unique compared to other people I’ve
read stuff from. Thank you for posting when you
have the opportunity, Guess I will just book mark this web site.