Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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3 Responses to “Hummingbird Cupcakes with Pineapple Flowers”

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    1
    Paula — May 3, 2011 at 2:51 pm

    So unique and so very pretty!

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    2
    Sara — May 3, 2011 at 4:11 pm

    Great to see another Boston area baker! I’ll definitely be stopping by in the future.

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    3
    Alicia — May 3, 2011 at 11:20 pm

    These are such pretty cupcakes! And so creative!!

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