Halloween Cupcakes

Friday, November 2, 2007

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

Cupcakes, Dessert

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9 Responses to “Pumpkin White Chocolate Chip Cookies (Bookmarked Recipes)”

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Robyn — September 29, 2008 at 7:02 pm

These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!
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Pam — September 29, 2008 at 8:47 pm

These sound wonderful! Thanks for your entry!
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ttfn300 — September 29, 2008 at 11:01 pm

ooh, i’m liking that combo of pumpkin and white chips!!
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Jen — September 30, 2008 at 1:39 pm

Yes, the pumpkin white chocolate combo is awesome. I love fall baking!
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Natural Care — October 1, 2008 at 4:46 am

Thanks for sharing delicious recipes.
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Tina — October 3, 2008 at 5:50 pm

Those cookies sounds great!!!!!!!
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Jin Hooi — October 4, 2008 at 11:41 am

I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!
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~Amber~ — October 11, 2008 at 2:09 pm

They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂
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Apaddie — September 5, 2011 at 5:09 pm

These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!