Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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2 Responses to “The Food Lab Chocolate Chip Cookies”

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    Ashley @ My Midwest Table — September 3, 2014 at 1:15 pm

    I can never turn down a CCC. These look good! And happy 7 years to you! Hope you had a cookie to celebrate! 🙂

    • beantownbaker — September 7th, 2014 @ 11:08 am

      As many other treats as I make, I too, can never turn down a CCC. They’re just magical 🙂

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