Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These sound great! I am bookmarking them to make for a bachelorette party this summer!
Holy deliciousness! I honestly think I would prefer a margarita cupcake over an actual margarita…haha. I’m a more a gin girl 🙂
I looked for little umbrellas and couldn’t find them. That would have been even cuter!
Oh great idea!
I’m not sure how they’d hold up like you mentioned… Next time I’m definitely going to do a sugar rim on the frosting like Chris suggested.
I’m a gin girl as well, but there’s something about a margarita after a long day at work. There’s a place here that has a coconut/lime margarita. It’s amazing.
I think I found them – and straws with umbrellas – at a Dollar Tree a few years back. Not sure if that’s a regular seasonal item or just something random I happened to catch.
I’ll have to keep a watch out for those. They sound really cute. And if I see something, I’ll have to grab it and just make these cupcakes again.