Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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5 Responses to “White Chocolate and Blueberry Cupcakes”

  1. #
    1
    MrsPresley — October 9, 2007 at 3:04 am

    yum! those look beautiful 🙂

  2. #
    2
    Beth G. — October 9, 2007 at 5:47 am

    Those look awesome!! I love blueberry everything 🙂

  3. #
    3
    Amber — October 11, 2007 at 1:15 am

    Awww, these are so cute! I love them. Great job.

  4. #
    4
    小a — January 12, 2010 at 4:34 am

    do you need to chill the frosting before you spread them on the cupcakes?

  5. #
    5
    Jen — January 12, 2010 at 1:25 pm

    I don’t think I chilled the frosting. But you definitely can.

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