Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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2 Responses to “Mini chocolate-chocolate cupcakes with raspberry and caramel filling”

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    1
    PheMom — April 25, 2008 at 12:49 am

    Mmmm… you put all my favorite things in there. Chocolate, caramel, raspberries, cupcakes! Thanks so much for participating!

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    Sunshinemom — April 25, 2008 at 3:52 am

    So gooey – must have tasted really chocolatey!

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