Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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9 Responses to “Superbowl Cupcakes! Go Colts! Go Saints!”

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    Elina — February 7, 2010 at 7:22 pm

    LOVE the decorated cupcakes! What recipe did you use? They look delicious. 🙂
    It was nice meeting you yesterday. Your m&m cookies were yummy as well.

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    Jen — February 7, 2010 at 7:23 pm

    Thanks Elina! I used this recipe for Irish Car Bomb cupcakes from Smitten Kitchen. I’ll do a full post with the recipe and details later.

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    Christina — February 7, 2010 at 11:43 pm

    Super cute!! They look delicious too. 🙂

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    Pamela — February 8, 2010 at 1:40 am

    Thanks for the inspiration; I had seen the general idea elsewhere but never thought about doing it for sports logos for some reason. I made a few cupcake toppers this afternoon that I’ll be posting soon. (peasandcues.wordpress.com) Great idea!!

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    Jessica LeAnne — February 8, 2010 at 3:09 am

    I love this! Im going to try to make some candy toppers for my cupcakes now.

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    nutmegnanny — February 8, 2010 at 6:25 am

    They are so adorable! I don’t know why I do not do cupcakes more often. They are a such a crowd pleaser 🙂

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    nutmegnanny — February 8, 2010 at 6:25 am

    They are so adorable! I don’t know why I do not do cupcakes more often. They are a such a crowd pleaser 🙂

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    Joy — February 11, 2010 at 12:18 am

    I actually prefer the yellow sprinkles to the idea of yellow/gold frosting. It makes them look SO CHIC

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    Michelle Rago — February 11, 2010 at 10:19 pm

    I don’t know if the frosting or actually cupcake was my favorite part, so good I had to bring one to work with me on Monday.

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