Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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2 Responses to “Butterbeer Recipe”

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    1
    Pyjammy Pam — July 12, 2011 at 5:44 pm

    oh yes! that sounds perfectly correct! ooh, i need to make this. mmm.

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    2
    Rachel — October 27, 2014 at 8:27 pm

    Made this for my Halloween party – delicious recipe! Made my own toffee because apparently my Whole Foods doesn’t carry toffee, but it still tasted very good. Rave reviews from my roommates.

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