Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

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3 Responses to “Dulce de Leche in the Crockpot”

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    Paula — February 16, 2011 at 2:23 am

    Wow, how very interesting. When my jar of store-bought Dulce de Leche runs out, I really think that I’m going to try this. Thank you for posting.

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    Sheila zech — September 25, 2015 at 5:55 pm

    want to try this soon. How long will it last in the refrigerator?
    Can it be canned in a water bath to preserve?

    • beantownbaker — September 28th, 2015 @ 12:10 pm

      I have always used it immediately. I would assume you can preserve it in a water bath…

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