Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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3 Responses to “Lemon Meringue Cupcakes”

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    Elina (Healthy and Sane) — March 2, 2011 at 9:33 pm

    What a fun contribution to a virtual bridal shower. What girl doesn’t like cupcakes? Love that they’re filled too. Fantastic!

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    Elina (Healthy and Sane) — March 30, 2011 at 11:26 am

    What a fun contribution to a virtual bridal shower. What girl doesn’t like cupcakes? Love that they’re filled too. Fantastic!

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    Erica Campbe — April 6, 2022 at 10:59 pm

    I make a rhubarb syrup that is wonderful heated up and served on vanilla ice cream. Simmer rhubarb just covered in water for a couple hours to pull the flavor and color out. Strain and add sugar to desired sweetness and bring to a boil like you’re going to make jelly but omit the pectin. I water bath it like
    Jelly as I usually end up with a lot of pints. From your description this would be good on your rolls

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