Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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6 Responses to “Cranberry, Ginger, Orange, Cream Cheese Crumb Bars”

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    Stefany — January 8, 2013 at 12:33 pm

    Thank you so much for making these… I was looking for something to use up 5 ounces of cream cheese, and this looks great. And added bonus- it will also use up one of the many bags of cranberries in my freezer!

    • beantownbaker — January 8th, 2013 @ 8:48 pm

      Great! I hope you enjoy them

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    Stefany — January 13, 2013 at 10:16 am

    omgosh, I loved these. I’m not supposed to have dairy right now, but I snuck a tiny bite. SO. good. I didn’t have any ginger and subbed 1/2 cup of oats for 1/2 cup of the flour. Really delicious and really easy!

    • beantownbaker — January 13th, 2013 @ 10:26 am

      What a great substitution! I’m lactose intolerant so I use the Tofutti Better Than Cream Cheese. Have you tried it?

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    Stefany — January 13, 2013 at 9:03 pm

    No, I can’t have soy, either. It’s for my daughter – she doesn’t tolerate dairy or soy and I’m still nursing her. It’s been a very boring (culinarily speaking) 8 months!

    • beantownbaker — January 13th, 2013 @ 10:07 pm

      Oh bummer! Not being able to eat dairy or soy must be tough!

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