8 Responses to “Strawberry Shortcake Cookies”

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   hannah! — June 4, 2010 at 1:44 pm

   im so sad it has come to an end too! anyway these must be pretty tasty

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   lovestoeat — June 4, 2010 at 1:50 pm

   mmmmm those are one of our faves..i made them a TON last year..soo good
   yours look great

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   Amy of Sing For Your Supper — June 4, 2010 at 3:59 pm

   These look delicious!! I bet they’d go over great at a 4th of July party! I loved your strawberry week- such a great idea!! 🙂

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   Sarah — June 5, 2010 at 1:43 am

   These look great! We definitely don’t need 3 dozen though and wouldn’t want so many to go bad. Do you think they’d freeze well? I was thinking of doing what you did with freezing the chocolate chip dough a few weeks back, but I’m not sure if the strawberries throw a wrench into the mix.

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   Jen — June 5, 2010 at 1:00 pm

   Sarah,

   I’m not sure if these will freeze well. They were definitely best the day they were baked. Nice and crispy like a shortcake. The second day they were a bit more soft. I’d definitely be nervous to freeze them, but if you try it, let me know how it goes.

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   squirrelbread — June 5, 2010 at 2:25 pm

   just made these, and we loved them! a nice little hot weather treat.

   cheers,

   *heather*

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   A Bluebonnet in Beantown — June 19, 2010 at 2:47 am

   Yum! I’m planning to take my kidlets strawberry picking for the first time. This looks like a great way to use some berries.

   Gena

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   Amy — June 24, 2010 at 4:08 pm

   I made mine canelle-style so they look like little pink footballs and sprinkled them with turbinado sugar…SUPER YUMMY!

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