9 Responses to “Blueberry Almond Cake with Lemon Drizzle”

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   How To Be Perfect — July 16, 2010 at 11:55 am

   This cake looks great and I will definitely try those cupcakes, they sound awesome x

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   Lauren — July 16, 2010 at 11:55 am

   I’m right there with you husband – I adore blueberries! This cake looks absolutely delicious :).

   I’ve bought a whole bunch of reduced price ingredients at TJ Maxx and Marshalls – I always scope out their food section!

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   Lauren — July 16, 2010 at 11:56 am

   *your husband, not you husband 😉

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   Gia — July 16, 2010 at 1:32 pm

   In the ingredients you have listed yogurt but in the instructions you have buttermilk…can you just clarify which it is? I am going to the store and want to buy what I need to make this today!

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   Jen — July 16, 2010 at 1:42 pm

   Gia – Sorry for the confusion – I have updated the recipe instructions. I used yogurt instead of buttermilk like the original recipe states. Either one would work just fine.

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   Memória — July 16, 2010 at 7:20 pm

   This cake looks amazing. Great photos.

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   hannah {thepastrykook} — July 17, 2010 at 3:52 pm

   the only reason why i like blueberries is cos they are good for eyesight! haha. your cake looks delectable (:

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   Ingrid — July 19, 2010 at 12:30 am

   We blueberries,t oo. Actually we love all berries and they pair well with both almond and lemon.

   Btw, No way would we thing of leaving off that yummy glaze.

   Thanks for sharing!
   ~ingrid

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   Becca — May 9, 2017 at 10:35 pm

   How far in advance can i make this ? Will it hold 2-3 days?

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