Saturday, July 4, 2009
3 comments »

Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
3 comments »
    Pin It

Related Posts

21 Responses to “Layered Marshmallow Brownies”

  1. #
    1
    Xiaolu — March 3, 2010 at 1:24 pm

    Oh these look so yummy! Love the crackly looking top.

  2. #
    2
    yumventures — March 3, 2010 at 1:59 pm

    They look soooo good! Thanks for the tip about the sweetness factor…I love having a little bite of something completely decadent!

  3. #
    3
    KRISTINA CIPOLLA PHOTOGRAPHY — March 3, 2010 at 3:15 pm

    AH…these look heavenly….mmm…thanks for sharing! 🙂

  4. #
    4
    bakingblonde — March 3, 2010 at 3:18 pm

    Wow, those look great! I love those

  5. #
    5
    KV — March 3, 2010 at 4:42 pm

    I’m not sure it is possible to be “too sweet” but these look very good!

  6. #
    6
    Miss Yunks — March 3, 2010 at 6:18 pm

    These looks so good! Can’t wait to try!

  7. #
    7
    Memória — March 3, 2010 at 6:26 pm

    I’m not crazy about marshmallows, but these brownies look amazing!!

  8. #
    8
    Justin — March 3, 2010 at 6:26 pm

    “nice and thick”… wow, you aren’t kidding. that was a bold move switching the pan though. glad it worked out in the end.

  9. #
    9
    Kristen — March 3, 2010 at 10:20 pm

    MMMMMMM those sound awesome!!

  10. #
    10
    Candi — March 3, 2010 at 10:26 pm

    oh my word! those look delicious!

  11. #
    11
    CB — March 3, 2010 at 10:38 pm

    I can’t stop looking at your picture. I think that means I need to make these brownies. I’m not sure if I should thank you for shake my fist at you 😛

  12. #
    12
    Brisbane Baker — March 4, 2010 at 12:14 am

    Blaspemy!! Nothing is TOO sweet 🙂

    I love these! Might give em a go when a occasion comes up 😀

  13. #
    13
    Brisbane Baker — March 4, 2010 at 12:17 am

    This comment has been removed by the author.

  14. #
    14
    nutmegnanny — March 4, 2010 at 9:44 pm

    These look awesome! I would love to have one of these sitting in my kitchen right now 🙂

  15. #
    15
    Ashley — March 4, 2010 at 11:08 pm

    These look AMAZING! I feel like I need to go to the gym just looking at them. 🙂

  16. #
    16
    Erin — March 5, 2010 at 2:57 am

    These look delicious! I love anything with marshmallows!

  17. #
    17
    Kat — March 5, 2010 at 3:39 am

    I wish I could reach through the computer and grab these! They look awesome!!

  18. #
    18
    Ingrid — March 6, 2010 at 6:52 pm

    I make something similar but cheat and use a boxed brownie mix. The frosting I use doesn’t have marshmallows in it which helps with the sweet factor.

    That’s a great idea baking these in a smaller pan. I would prefer the brownie part a bit thicker.
    ~ingrid

  19. #
    19
    Jes — March 11, 2010 at 5:50 am

    Um…I guess I didn’t let my icing cool enough and it melted the marshmallow completely…it looked like Mt. Vesuvius erupted on my counter ha ha! I wish I could post a picture! They still tasted yummy though =)

  20. #
    20
    Caryn — April 17, 2013 at 7:28 pm

    I made these, but the chocolate topping turned out not great, not dissolved and gritty. – I think you mean “icing sugar” don’t you, when you say sugar for the frosting?

    • beantownbaker — April 18th, 2013 @ 11:28 am

      I used granulated sugar for the frosting. When it is cooking on the stove, it should completely dissolve the sugar.

Leave a Comment