I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Wow, how very interesting. When my jar of store-bought Dulce de Leche runs out, I really think that I’m going to try this. Thank you for posting.
want to try this soon. How long will it last in the refrigerator?
Can it be canned in a water bath to preserve?
beantownbaker — September 28th, 2015 @ 12:10 pm
I have always used it immediately. I would assume you can preserve it in a water bath…