Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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4 Responses to “Salted Caramel Sauce”

  1. #
    1
    Cara — February 14, 2012 at 5:31 pm

    After making vegan salted caramel ice cream, I’m in love with the stuff 🙂 If you’re interested, I do have the recipe on my blog for vegan salted caramel, if you’re interested in a non-dairy version!

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    2
    Alison — February 16, 2012 at 7:50 pm

    i love caramel sauce! thanks for sharing!

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    3
    Sarah C — January 5, 2013 at 9:53 pm

    This recipe was posted a week after I had my daughter so I didn’t get around to making it until now. I decided to do this as a Christmas gift for a friend, and it took me 3 tries but I finally got it right, and it’s delicious!!! Now that I know the tips and tricks to make it work, I can definitely see this being a good gift for future holidays/occasions.

    • beantownbaker — January 5th, 2013 @ 11:44 pm

      Glad you were able to make it work for you!

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