Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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4 Responses to “Gingerbread Cupcakes with Lemon Cream Cheese Frosting”

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    thecookingnurse.wordpress.com — December 23, 2009 at 1:52 pm

    They look great, I love the sprinkles on top! Hope you win!

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    Tara — December 23, 2009 at 2:26 pm

    I never thought of paring lemon and gingerbread before. I’ll have to try that sometime. Love the sprinkles!

    http://sunflowerliving.blogspot.com

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    Jennywenny — December 24, 2009 at 5:05 am

    Very cute! Great minds think alike, I also made these cupcakes for the competition! I found them a little heavy and greasy for my taste, I’d be interested to see what you thought!

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    Jen — December 24, 2009 at 3:01 pm

    Jenny – we didn’t think these cupcakes were greasy at all. There were pretty dense, but overall everyone liked them.

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