Chicken Noodle Soup
Chicken noodle soup is one of those perfect meals that can make you feel all warm inside. Especially one a cold and windy day or when you’re sick. I made a big (huge) batch of chicken noodle soup a couple weeks ago. We froze half of it in individual servings. That came in really handy this past week when Hubby and I were both sick. I know some people don’t freeze their soup with the noodles in there so they don’t get all mushy, but the soup was just fine in my book. Of course, when you have strep throat, the more mushy the noodles, the better.
I doubled the recipe since all of the recipes I saw called for a 1/2 bag of noodles. It ended up making a TON of soup and it barely all fit in our big stock pot (the recipe below is for a single batch). I was a bit short on the chicken broth, but I like my soup really full of the good stuff (last week when we were sick, we ended up adding some broth to our soup since the broth is really what you’re after when you’re sick).
I used the leftovers from a butterflied, broiled chicken Hubby had made. I also threw in the veggies from under the chicken because they’re so flavorful.
One Year Ago: Kitchen Storage and Organization, Our Spice Rack, and Kitchen Renovation Before and After Pics
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Chicken Noodle Soup
Yield: 6-8
Ingredients:
2 Tbsp olive oil
4 carrots
3 stalks celery
1 onion
4 cloves garlic
1 Tbsp fresh chopped thyme
2 quarts chicken broth, homemade or best quality
1 bay leaf
2 cups cooked chicken meat
6 oz egg noodles
salt and fresh ground pepper to taste
Directions:
Heat oil over medium heat in a large stock pot. Add carrots and celery. Cook until just beginning to soften, about eight minutes. Add onion and cook five minutes more.
Add garlic and thyme. Cook until fragrant, about one minute.
Add all broth and bay leaf. Reduce heat to medium-low. Simmer 15 minutes.
Add noodles and chicken. Simmer 8-10 minutes more until noodles are cooked through. Add salt and pepper taste.
Recipe adapted from Chaos in the Kitchen and Apple A Day
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds awesome! The pictures are wonderful as well. I can’t for the life of me figure out how to get good burger pictures. I love the pizza sauce on this! Thanks!
Yum! I love chicken parmesan and I love burgers, so why not, right? They look delicious!
Sues
I love how there are so many variations of burgers! Yours sound delcious!
I love chicken parmesan so this sound so great to me! Like you, I love living in the city but wish I could grill during the summer!
So glad you liked them! Love the caramelized onions on top. I just had a burger with bbq caramelized onions this week. 🙂
i love this idea! was writing my grocery list and realized there is no parmesan in the recipe?
That’s a good point, there isn’t actually Parmesan in it… You could use parm instead of provolone cheese.