Banana Bars with Cream Cheese frosting

Wednesday, January 7, 2009

Banana Bars with Cream Cheese frosting

These banana bars are my all-time favorite. They’re so moist and delicious. The cream cheese frosting on top goes with the banana bars perfectly.

Banana Bars – from my mom (no idea where it came from originally) – makes ~3dozen bars1/2 cup softened butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 1/2 cups mashed ripe bananas (about 4 medium)
2 cups all-purpose flour
1 teaspoon baking soda
Pinch salt

Preheat oven to 350F. In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla.

Combine to flour, baking soda, and salt; add to creamed mixture and mix well.

Pour into a greased 15x10x1 inch baking pan. Bake at 350 for 25 minutes or until bars test done. Cool.

Frosting
1/2 cup softened butter or margarine
4 cups confectioners sugar
1 package (8 ounces) softened cream cheese
2 tsp. vanilla extract

Cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla; beat well. Spread over bars.

Bars and Brownies, Dessert, Family Favorites

5 comments »

11 Responses to “Red White and Blue No-Bake Frozen Cupcakes”

#
1

CB — July 14, 2008 at 12:50 am

Oh that looks so yummy for summer! I can’t wait to try it! Thanks for entering 🙂
/Clara
#
2

Nikki57 — July 14, 2008 at 1:36 am

Those look absolutely delicious!!
#
3

Joelen — July 14, 2008 at 2:27 am

Looks fabulous with all the color! Thanks for sharing 🙂
#
4

Janna — July 14, 2008 at 5:57 pm

Was the consistency like ice cream? It sounds cool and summery. Plus you probably get super brownie points for submitting so early!
#
5

Mara — July 14, 2008 at 6:23 pm

YUM this is perfect for the sweltering summer months! i am all about frozen desserts right now!
#
6

Jen — July 15, 2008 at 12:14 am

The texture isn’t quite as creamy as ice cream… It’s more frozen than that(?) They are really good though!
#
7

Ivy — July 15, 2008 at 2:55 am

Oh wow! I like these. What a cool idea and they look so good for the hot days of summer. Where do you live? Can I come pick some up? 🙂
#
8

Martha — July 19, 2008 at 12:52 am

Jen, these look yummy!
#
9

Nikki57 — August 25, 2008 at 9:48 pm

CONGRATS … You are the Cupcake Hero!!
#
10

KimboSue — July 1, 2009 at 6:28 pm

I know this post is like a year old, but I followed a link from another page and found it. Question – do you have to keep them frozen until serving? We’re going to a pool party, so they might be outside for a while. Will they melt?
#
11

Jen — July 1, 2009 at 6:54 pm

If I remember correctly, they will melt. They might be fine for a little while, but not all afternoon. Sorry I can’t be more help!