Banana Bars with Cream Cheese frosting

Wednesday, January 7, 2009

Banana Bars with Cream Cheese frosting

These banana bars are my all-time favorite. They’re so moist and delicious. The cream cheese frosting on top goes with the banana bars perfectly.

Banana Bars – from my mom (no idea where it came from originally) – makes ~3dozen bars1/2 cup softened butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 1/2 cups mashed ripe bananas (about 4 medium)
2 cups all-purpose flour
1 teaspoon baking soda
Pinch salt

Preheat oven to 350F. In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla.

Combine to flour, baking soda, and salt; add to creamed mixture and mix well.

Pour into a greased 15x10x1 inch baking pan. Bake at 350 for 25 minutes or until bars test done. Cool.

Frosting
1/2 cup softened butter or margarine
4 cups confectioners sugar
1 package (8 ounces) softened cream cheese
2 tsp. vanilla extract

Cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla; beat well. Spread over bars.

Bars and Brownies, Dessert, Family Favorites

5 comments »

11 Responses to “Cupcake Hero Challenge: Maple Walnut Cranberry Cupcakes with Cranberry Sauce and Maple Frosting”

#
1

Ren — November 30, 2007 at 12:43 am

Those look a-mazing. Gonna try that sometime for sure!
#
2

Elly — November 30, 2007 at 3:06 am

Yum, these look and sound delicious!
#
3

Katie — November 30, 2007 at 12:50 pm

Those sound delicious and look amazing!! GREAT idea and really well decorated!
#
4

Dori — November 30, 2007 at 2:25 pm

those are some pretty sexy looking cupcakes!
#
5

~Amber~ — November 30, 2007 at 3:33 pm

Wow, these look and sound amazing!! Good luck.
#
6

Lis — December 1, 2007 at 2:40 pm

If I were judging this contest.. even with my dislike of cranberries (usually) you would win the grand prize.

Not only for the combination of flavors which has me salivating – but for presentation. I absolutely LURVE the cranberry sauce under the pretty white maple buttercream. *swoon*

xoxo
#
7

MrsPresley — December 1, 2007 at 8:01 pm

what a great cupcake! i love how you put everything together… i am drooling over here 😉
#
8

Mollie — December 1, 2009 at 3:58 pm

I made them – they’re GREAT!
http://eatrunread.blogspot.com/
#
9

Anonymous — October 28, 2010 at 7:59 pm

Hi!

I’m Veronica, I’m trying this recipe but how much Baking soda is it?
You put in the directions to mix it, but in the ingredients is missing.
Thank you!
Later on I’ll let you know how they baked!

Regards!

Veronica
#
10

Jen — October 28, 2010 at 8:51 pm

Veronica – It’s a typo in the instructions. It should say Baking Powder. I have corrected the post.
#
11

howitworks — March 15, 2018 at 6:12 am

Your style is unique compared to other people I’ve
read stuff from. Thank you for posting when you
have the opportunity, Guess I will just book mark this web site.