Power of Pink Roundup!
First of all, I’d like to thank everyone for participating in the 3rd Annual Power of Pink! I really appreciate your help in spreading the word about Breast Cancer Awareness. I know breast cancer has touched many of our lives. I’m hoping that this challenge has helped to raise awareness about this disease.
On a similar note, I wanted to let everyone know that I have signed up to do the Avon Walk again in 2011. I have two friends who are doing the walk with me and would love for anyone else who is interested to join our team. More details will follow, but we’ll be walking in New York City the weekend of October 15-16, 2011.
Now back to the pink food. Here are the entries I received from across the blogosphere.
Jasmine from Miss Strawberry Cake made Chocolate Cookies with Pink M&Ms
Kris from Everywhere Orange made Penne a la Vodka
Danielle from The Growing Foodie made Sassy Sweet – Raspberry Chocolate-Chip Ice Cream
Kate from Kate’s Recipe Box made a Cotton Candy Cocktail

Dunne’ from With a Cherry on Top made Homemade Oreos

Stefany from Proceed with Caution made Cranberry Orange Cheesecake Bites
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Aimee from Acorns and Apples made Strawberry Cool Whip Cookies

kokomama from My Adventures in Food made Pink Bagels

Kelly from Confessions of a Kitchen Failure made Pink Sugar Cookies
Debbie from The Friday Friends made Fruit Pizza

Naomi from Baker’s Royale made Pink Chocolate Filled Kisses

And last, I challenged myself to make food that was naturally pink. First I made some Roasted Beet Hummus.

I also made some White Chocolate Cranberry Mousse.

Then I used that mousse in my White Chocolate Cranberry Cupcakes.

Thanks again to everyone who participated in the challenge!
For the giveaway, I did it the old fashioned way. I wrote down everyone’s name and had Hubby choose one out of a hat. The lucky winner is Aimee from Acorns and Apples!!
Please email me your mailing address so I can get your prize shipped out to you!






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I can’t wait to go to Nunavut this May!!
I am looking forward to welcoming our first child, within the next 6 weeks!!
our wedding in June!
I’m most excited for running my marathon in March! First one.
So many things including: getting married in May, spending a week in Grand Rapids/Chicago with friends and family and going to the Bahamas this Fall!
For my sons graduation.
Vacation with my hubby. Its been a stressful few weeks with more to come.
A new job!
I’m looking forward to a vacation, not sure what or when but its happening!
I am really looking forward to sharing my newfound eating habits with my family and friends, showing them that I can make a delicious vegan feast!
I am looking forward to finishing college
Hobartsmama@aol.com
I’m looking forward to taking a trip this year – both my husband and I have “big” birthdays coming up, and our 5th anniversary as well. We’re thinking of either Europe or Hawai’i.
I’m looking forward to taking a trip this year – both my husband and I have “big” birthdays coming up, and our 5th anniversary as well. We’re thinking of either Europe or Hawai’i.
I am really looking forward to sharing my newfound eating habits with my family and friends, showing them that I can make a delicious vegan feast!
A new job!
For my sons graduation.
I’m most excited for running my marathon in March! First one.
I can’t wait to go to Nunavut this May!!