Tate’s Bakeshop Giveaway
Have you guys heard of Tate’s Bakeshop? They’ve been featured in the Wall Street Journal, New York Times, Washington Post and others as well. They sell cookies, cakes, brownies, and bars to anyone, including international addresses!
Tate’s contact me to see if I would like to try some of their cookies and their cookbook (did you see the Pecan Toffee Cookies I made from it? They’re awesome.) Hubby and I tried the cookies out once they arrived. I’m not a huge fan of crispy cookies. Never have been. But Hubby, on the other hand, loves crispy cookies. He really enjoyed these cookies. We both agreed that they really taste homemade. And they look homemade too!
Tate’s is offering a giveaway to one lucky reader with the same package they sent me – three packages of cookies, Chocolate Chip, Oatmeal Raisin, and White Chocolate Macadamia Nut, plus a Tate’s Bakeshop Cookbook.
Here are the rules:
– Leave a comment telling me whether you’re a crispy cookie or chewy cookie person
– For an additional entry, “Like” Tate’s on Facebook and come back here and leave another comment
– All entries must be posted by midnight (EST) on Thursday, December 16.
And there’s more!! You can get 15% off any tatesbakeshop.com purchase from now through December 31st by using the discount code “cookie” at checkout.
Good Luck!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!
And tweeted 🙂
Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.
Thankfully, I know the truth: green and slightly tender is the good green bean.
I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.