Thanks to everyone who entered the $100 Joss and Main Giveaway! As always, I used Random.org to generate a random number for me. The lucky winner is: Marcie!
Please email me before Midnight on Sunday July 3rd to claim your prize. If I don’t hear from the winner, I will select another name on Monday.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!
And tweeted 🙂
Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.
Thankfully, I know the truth: green and slightly tender is the good green bean.
I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.