Homemade Three Musketeer Candy Bars

Halloween is almost here so I’ve been in the mood for candy! Hubby claims he’s not a big fan of chocolate, but he’s never turned down anything I give him to taste. With that being said, if there was candy in the house, I’d eat about 99% of it. I can’t really control myself around candy. That’s why we never buy any.

Since we won’t get trick or treaters for Halloween because of living in a condo building, I can’t justify breaking our “No Candy in the House” rule, so I decided instead to make some candy. Because if I make it, the rule isn’t broken.

These little candy bars are pretty awesome. They taste just like a Three Musteteer’s bar. I kept them in the freezer because I like my candy frozen.

One Year Ago: Pecan Pie Cookies
Two Years Ago: Keilbasa and Kraut in the Crockpot

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Homemade Three Musketeer Candy Bars

Ingredients:

2 cups semi-sweet chocolate chips
1 (8 oz.) tub frozen whipped topping, thawed
2 cups milk chocolate chips
2 tablespoons vegetable oil

Directions:

Line an 8 or 9-inch square pan with wax paper.

In a medium bowl, melt semi-sweet chocolate chips in the microwave at fifty percent power, or use a double boiler.

Using an electric mixer on high speed, beat melted chocolate for about 30 seconds.

Add whipped topping to melted chocolate and beat until well combined and fluffy, 30-60 seconds more.

Spread chocolate mixture evenly into prepared pan (if mixture is too stiff, press into pan with lightly dampened hands). Place in freezer for 30 minutes.

Remove pan from freezer and turn chocolate mixture onto a cutting board; cut into one-inch squares. Return squares to freezer for another 15-20 minutes.

Meanwhile, melt milk chocolate chips with 2 tablespoons of vegetable oil and stir until well combined. Dip frozen chocolate squares into melted chocolate to coat. Place on wax paper to set. Keep chocolates in an airtight container in the refrigerator.

Recipe as seen on One Ordinary Day, originally from Let's Dish


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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12 Responses to “S’mores Cupcakes”

  1. #
    1
    Fun and Fearless in Beantown — October 7, 2010 at 1:28 pm

    I think we both know that I’m not a baker…yet I still think I need a kitchen torch! Can I help that I’m addicted to kitchen gadgets?

  2. #
    2
    Eliana — October 7, 2010 at 2:12 pm

    I love using my kitchen torch. I think I will have whip it out soon to make these beauties. They look super delish.

  3. #
    3
    Courtney — October 7, 2010 at 2:50 pm

    These are ADORABLE! I don’t even like S’mores, but I might try these.

  4. #
    4
    Daisy — October 7, 2010 at 3:07 pm

    Kinda jealous of your kitchen torch. These smores goodies have me drooling all week!

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    5
    Jen — October 7, 2010 at 3:15 pm

    These look great — love s’mores cupcakes. I love making these because the kitchen torch is fun to play with.

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    6
    stephchows — October 7, 2010 at 3:49 pm

    ok now all I want is smores in every variety possible LOL YUM!!!!!! thanks so much for the vote!

  7. #
    7
    Rachel Cannon Humiston — October 8, 2010 at 3:32 pm

    This looks so heavenly! I’ll be dreaming about that frosting tonight…

  8. #
    8
    Jami — October 10, 2010 at 3:20 am

    I recently made some s’mores cupcakes using a piece of graham cracker as a crust, but I thought it tasted salty. Of course, I used a mix, which probably did have added salt. I am going to try this method. I’d also love to try the torch! woo hoo!

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    9
    nutmegnanny — October 12, 2010 at 2:39 am

    These look delicious! I have got to try that marshmallow frosting…sounds amazing!

  10. #
    10
    Xiaolu — October 18, 2010 at 12:53 am

    I made and blogged about these and they’re so delicious. Thanks for the inspiration. I did increase the amounts of everything but the cake batter since I had so much left over.

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    11
    breader33 — January 23, 2011 at 9:56 pm

    These are just, amazing. i used the Hershey’s ‘special dark’ cocoa powder, and they were to die for. i will definitely be making these again.

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    12
    The Addicted Baker — March 30, 2011 at 10:29 pm

    I just made delicious s’more cupcakes. Check it out: http://theaddictedbaker.blogspot.com/2011/03/smore-cookies.html

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