Texas Sheet Cake

First things first, Merry Christmas everybody! I hope the holidays are treating you well this year. My mom used to make this cake all the time. It’s really really really good. It’s more like frosted brownies and it’s delicious. You should make this. Today. Or tomorrow since you might be in a food coma already today.

I made these during my lunch break on a day that I worked from home. I sent them to work with hubby the next day so we wouldn’t eat them all!! These are REALLY good warmed up with a scoop of vanilla bean ice cream.

There are a few things about this recipe that just feel weird after all the baking I’ve done in the past few years. For one, you just throw all the ingredients together (this recipe is SO easy!) None of this adding flour and alternating with milk blah blah blah. It’s kind of refreshing to just throw everything in and turn on the mixer. You also boil butter and cocoa. Twice. It’s awesome. And don’t worry about the 3 sticks of butter. They’re totally worth it.

Texas Sheet Cake – from my mom – no idea where it’s originally from, although PW does have the same recipe posted on her cooking blog…
2 cups flour
2 cups sugar
1/2 cup sour cream
1 tsp salt
2 eggs
1 tsp baking soda
1/2 tsp vingar + 1/2 cup milk
2 sticks butter
4 tbsp cocoa
1 cup water

Preheat oven to 350.

Mix the flour, sugar, sour cream, salt, eggs, baking soda and buttermilk in a large bowl.

Bring the butter, cocoa and water to a boil.

Add at once to flour mixture. Mix well and pour into greased cookie sheet. The batter is VERY runny.

Bake 20 min at 350. While the cake is baking, you will have just enough time to clean up the mess you made, wash the dishes and prepare the frosting. It’s important to frost the cake immediately out of the oven, so no slacking here!

Frosting1 box powdered sugar (1 lb) – I just eyeball it to 1/2 of a 2 lb bag
1 cup chopped pecans
1 tsp vanilla
1 stick butter
6 tbsp milk
4 tbsp cocoa

Combine the following the powdered sugar, pecans and vanilla.

Bring remaining ingredients to a boil. Add to the sugar mixture. Ice cake right out of oven.

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17 Responses to “M&M Surprise Cookies”

  1. #
    1
    stephchows — December 4, 2009 at 2:01 pm

    WOW total sugar coma! I love that it’s a PB cookie with a whole PB cup put into it!! Such a fun idea 🙂

  2. #
    2
    birdutmasali — December 4, 2009 at 3:32 pm

    and peanut butter
    and chocolate
    and aMrshmallows
    süpppppeer 🙂

  3. #
    3
    Jelli Bean — December 4, 2009 at 3:38 pm

    Considering it’s not even 10am and I’ve just polished off my 4th cheesecake brownie, I’d better stay as far away from these cookies as possible. They look phenomenal.

  4. #
    4
    Ingrid — December 4, 2009 at 7:01 pm

    Looks good. I bet they’d be super festive looking with the holiday m&ms.

    Happy Friday!
    ~ingrid

  5. #
    5
    nutmegnanny — December 5, 2009 at 1:26 am

    These look sugary and delicious 🙂 I tend to find mini M&M’s either in the check out lane or at Christmas I find them over where they have little stocking stuffer candy.

  6. #
    6
    Molly Jean — December 5, 2009 at 2:49 am

    I have the sugar shakes just thinking about these 🙂 They are waaaay too cute!

  7. #
    7
    Julie — December 5, 2009 at 4:16 pm

    I’d love that sugar party in my mouth…wow!

  8. #
    8
    oneordinaryday — December 8, 2009 at 1:53 pm

    My kiddos would be all over this. All that candy PLUS a cookie?! They’d love it! LOL

  9. #
    9
    oneordinaryday — December 8, 2009 at 1:54 pm

    Oh – the mini m&ms? I can usu. only find them in the check-out aisles in the small tubes. I haven’t seen them in bags in a long time.

  10. #
    10
    Jen — December 8, 2009 at 2:36 pm

    I’ll have to look up by the checkout next time I need mini M&Ms. I was definitely looking for a bag…

  11. #
    11
    Amy — December 8, 2009 at 10:12 pm

    OMG your pictures are TDF

  12. #
    12
    Lisa — December 8, 2009 at 11:33 pm

    The only place I can find M&M minis now is in the bulk candy aisle. I haven’t seen them in any sort of packaging in ages.

  13. #
    13
    bridget {bake at 350} — January 3, 2010 at 1:03 am

    “super sugar overload cookies” sound good to me! 🙂 Thanks for linking!

  14. #
    14
    Diane {createdbydiane.blogspot.com} — January 3, 2010 at 3:40 am

    Very Clever!

  15. #
    15
    Katie — January 7, 2010 at 5:04 pm

    Wow those look great, I’ll have to try them. I love your photography!

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