Tzatziki sauce

Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.


Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.


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Tzatziki Sauce

Ingredients:

16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste

Directions:

Mix all of the ingredients together very well.

Place tzatziki in the refridgerator for at least 2 hours.

Stir again before serving.

Recipe adapted from The Rookie Chef

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2 Responses to “Baked Zucchini Sticks with Caramelized Onion Dipping Sauce”

  1. #
    1
    Liz — October 13, 2011 at 3:23 pm

    This sounds delicious, especially the sauce, I will be making it tonight!

  2. #
    2
    Sharon @ savormania — December 16, 2014 at 5:14 am

    Oh I love caramelized onion dip! Will definitely try cooking this

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