Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.
Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.
One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These rolls are delishous…thank you, ciao Flavia
These rolls look fantastic and I love the idea of using honey to sweeten them. By the way, I’m holding a giveaway on my blog for Orglamix Organic makeup and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/12/orglamix-organic-mineral-makeup-review.html
gosh, i can just taste them, hot out of the oven. Please come and cook them at my house!
I would like one of these straight from the oven with a pat of butter. 🙂
These are my favorite rolls! We had them on Thanksgiving as well, and as usual, they were delicious!
what a delicious looking dinner rolls!
have a nice weekend!
Paula
ooh, wow, these look like a perfect accompaniment to a holiday meal 🙂
I made these exact same rolls for Thanksgiving! And I loved them – I hoarded all the leftover ones for myself – haha 🙂
They look like they melt in your mouth! I’ve bookmarked it and will definitely make some these days! Thanks so much for sharing the recipe! I can’t wait to try them! 🙂