Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.
Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.
One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I love this!
http://www.simplysweeter.blogspot.com
Fantastic idea, I will have to give this a go x
What a great idea! Now I just have to think of what to pair this with to give as gifts.
Hi Jen,
Great minds think alike!! I have been brewing vanilla extract for months for Christmas gifts.
I thought I’d answer your question here. I love your idea for frosting. It would be heavenly!
Laura
What? You can just add more vodka to your supply? I had no idea! I just used the last of my homemade vanilla, and it was soooo deliciously dark 🙂 Now that I know that, I’ll have to remember when I make my next batch! Do you have a favourite type of bean? I used Tahitian the last time, and it didn’t have that “normal” vanilla scent to it… I’ll have to find which beans give that traditional scent (though, really… any vanilla works for me!)
This is definitely on my gift giving list.
I received homemade vanilla once and it is still one of my favorite gifts.
I have always wanted to try this!! My brother did it once but that was before I was into cooking and I totally didn’t appreciate it. I would now! Thanks!
I think it’s the perfect idea for a gift and never even thought of making it myself. Of course, if I do end up making it, I’ll probably just end up using it all before I give it away! 🙂
how many beans did you put in the vodka bottles to start?.. love the idea.. Thanks
jmanley – I put 24 beans in each bottle of vodka. They were the big bottles of vodka. As you can see in the pictures, I used skyy, which is great, but I couldn’t watch the color of my vanilla change! Definitely try to get clear bottles or pour the vodka into a clear jar so you can tell when it’s ready.
thanks for the quick response.
Love your website:)
what type of vanilla bean did you use – does it matter?
KV – The type of bean you use will have an impact on the flavor. I used Bourbon-Madagascar beans for my vanilla.