Chicken Gyros

After my other two posts this week, I’m sure this one comes as no surprise. What could possibly go well with pita bread and tzatziki sauce? Hm… Oh right, gyros!

Hubby and I LOVE to go to a local Turkish restaurant. It is literally 3 blocks from us and we didn’t try it until we had lived here over two years. Wow it’s amazing. We always get gyro meat because it’s just so darn good.


These gyros aren’t quite the same, but they sure are tasty in their own right. The marinade that the chicken cooks in is just great. We like to use it even when we don’t have gyro fixings in the house. I highly recommend it.


I served these gyros with some fresh tomatoes, sliced red onions, tzatziki sauce and of course fresh pita bread.


I’m not sure if I’ve mentioned one of our favorite things about our new kitchen – our griddle top. It came with the stove and replaced the grate over the middle oblong burner. Not sure what you’d ever use that burner for except maybe a griddle pan? So we leave the griddle on there at all times. I love to use it to cook just about anything.

One Year Ago: Square Cake Balls
Two Years Ago: Monster Cookies

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Chicken Gyros

Yield: 4

Ingredients:

1.25 lbs. chicken pieces
4 cloves garlic, smashed
Juice of 1 lemon
2 tsp. red wine vinegar
2 Tbsp. extra virgin olive oil
2 heaping Tbsp. plain yogurt
1 Tbsp. dried oregano
salt and pepper

tzatziki
sliced tomatoes
sliced onions
4 pitas

Directions:

Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl. Add the chicken and rub the marinade in. Cover and refrigerate for about an hour.

Preheat the broiler (or grill, or pan on the stove). Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.

Meanwhile, heat your pitas. I have a gas stove, so I just spray them with a little bit of oil and stick them right on the burner for a few seconds per side. Top the pita with the chicken, tzatziki, tomatoes, onions. Roll up and eat!

Recipe adapted from Elly Says Opa!

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6 Responses to “Beet Smoothies”

  1. #
    1
    Bree — July 16, 2013 at 6:27 pm

    I love everything about this! Thank you so much for sharing this.

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    2
    Tara — September 15, 2013 at 8:17 pm

    i have a few questions regarding freezing smoothies. I have been told that every day you have a smoothie in the fridge, nutrients are lost. Is this true with freezing as well? Can I expect to have the same exact nutrition in a two day old smoothie as in one prepared five minutes ago? And lastly, how would thaw a smoothie that has been frozen? It seems like putting them in the fridge overnight to thaw would defeat the objective of trying to retain nutrient quality. Any thoughts?

    • beantownbaker — September 26th, 2013 @ 8:45 am

      I’m not sure about what happens to the nutrients when you freeze a smoothie…

      To thaw it out, I just put it in the fridge overnight. I freeze smoothies for convenience.

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    3
    Cyndi — March 14, 2014 at 10:41 pm

    What is the calorie count per serving

  4. #
    4
    tonia — August 22, 2014 at 8:05 am

    Like it

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    5
    Karen Durham — January 23, 2015 at 9:59 pm

    Gotta try the smoothies.

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