Dark Chocolate Frosting Recipe

I’ve been on the hunt for a great chocolatey frosting. When in doubt, I’ve always just gone with ganache. You can dip cupcakes in ganache for an easy slick cover. Or you can let it thicken up and spread it on with a spatula. But I wanted something I could pipe in pretty swirls on cupcakes.


Now I’ve tried the Hershey’s chocolate frosting and wasn’t a huge fan. I’ve also tried chocolate Swiss meringue buttercream. I love SMBC but that stuff just wasn’t chocolatey enough. That’s where this frosting comes in.


I saw this recipe pop up on My Baking Heart and instantly perked up. It’s a humorous story about her Count Chocula obsession. I wasn’t so much interested in a Count Chocula cupcake, but the frosting on top looked like a great chocolate frosting. And boy, is it great!


When I made this frosting I actually didn’t have any milk in the house. It happens quite often around here. Since I’m lactose intolerant and Hubby isn’t a huge milk drinker, we just don’t keep it in the house. On a side note, when my brother A was here, he went through a half gallon in a day. I’m pretty sure he would have drank more if I had more in the house. But I digress. Back to this frosting. I had no milk, but I had some Baileys. So I subbed that in place of the milk. It was great. Feel free to use whichever you prefer.


Remember how I mentioned I had bought a boat load of pink sprinkles for really cheap. Yea, these are the same sprinkles again. I think I’ll be using them for years!!

Two Years Ago: Pina Colada Cupcakes

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Dark Chocolate Frosting

Yield: Makes enough for 24 cupcakes

Ingredients:

6 Tbsp butter
2 tsp vanilla extract
3 cups powdered sugar
3/4 cup dark cocoa powder
1/3 cup milk (or Baileys)

Directions:

Cream butter and vanilla.

In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture.

Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy.

Recipe adapted from My Baking Heart

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13 Responses to “Best Dang Thing EVER Bars”

  1. #
    1
    HoneyB — September 9, 2009 at 1:00 pm

    This is a great post and I love that you and your sister made these together! You know its a favorite when you can make a recipe from memory! Thanks for participating 🙂

  2. #
    2
    Laura — September 9, 2009 at 1:45 pm

    Awesome bars! You and your sister sound like me and my sister, so I loved this post extra for that. Great submission, thanks for participating.

  3. #
    3
    Colleen — September 9, 2009 at 3:57 pm

    Yum, these look SO good! And fairly easy – I will be making them soon!

  4. #
    4
    stephchows — September 9, 2009 at 4:16 pm

    Love the story that goes with these 🙂 family recipes are the best!

  5. #
    5
    Katie — September 9, 2009 at 4:18 pm

    OH YUM!! Those look so freakign gooooood!!

  6. #
    6
    The American Homemaker — September 9, 2009 at 5:12 pm

    Those look great!!!!!!!!!! MMmmmmm

  7. #
    7
    Ingrid — September 9, 2009 at 8:01 pm

    I suppose if you were fond of chocolate they would be the best dang thing. I’d like the blonde version of this instead. 🙂

    You almost make me wish I had a sister instead of six brothers, almost. 🙂
    ~ingrid

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    8
    Sara @ Our Best Bites — September 10, 2009 at 3:46 am

    oh my neighbor makes these and they are SO good! Mmmm I’m wishing I had one right about now, thanks for sharing the recipe!

    (also glad you enjoyed the taquitos!)

  9. #
    9
    Justin — September 11, 2009 at 12:07 am

    whoa, a whole pack of caramels? this sounds amazing

  10. #
    10
    madebymel — September 11, 2009 at 12:46 am

    Oh.my.gosh! I bet these really are the best dang thing ever! I can’t wait to make these to bring to work!

  11. #
    11
    Karen - Mommy to four sweeties — September 18, 2009 at 7:09 pm

    I wonder if these can be made with a plain chocolate cake mix since I don’t have a german chocolate one on hand.

  12. #
    12
    Jen — September 20, 2009 at 11:55 pm

    I would think any chocolate cake mix would work

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    13
    fun size wife — February 25, 2015 at 4:06 pm

    These are close to the Pioneer Woman’s Knock You Naked Brownies except for the frosting. Thank goodness chocolate and caramel are legal!

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