Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

14 Responses to “Samoas Bars”

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thecookingnurse — May 7, 2009 at 1:52 pm

Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂
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bakinandeggs — May 7, 2009 at 1:59 pm

Yum! They look delicious and your pictures are great.
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Erin — May 7, 2009 at 3:40 pm

I made these a while back and loved them too! It’s nice to be able to make your own any time you want!
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Memória — May 7, 2009 at 4:10 pm

Beautiful photos. You did an awesome job on these.
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bcallegra — May 7, 2009 at 5:22 pm

I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!
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Ingrid — May 7, 2009 at 8:15 pm

They look terrific and I’ve never been one to eat girl scout cookies.
~ingrid
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Joelen — May 8, 2009 at 1:53 am

Now these look amazing!! Great job!
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finsmom — May 8, 2009 at 3:33 am

Ive been wanting to make these – they look crazy tasty!
Thanks for sharing! Yum!
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Mermaid Sweets — May 8, 2009 at 6:06 am

Great job – my hubby’s hoping I will give these a go.
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Stephanie Wagner — May 8, 2009 at 11:05 am

Samoas are my favorite too! I’m totally making some this weekend!!
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Colleen — May 8, 2009 at 5:46 pm

What a great way to enjoy Samoas when there are no cookies left!
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bakersbakery — May 11, 2009 at 2:39 pm

Yum!
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Hanaâ — May 12, 2009 at 5:05 pm

These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

Hanaa
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Hanaâ — May 16, 2009 at 10:01 pm

Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)