Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

9 Responses to “Death by chocolate (Oreo Truffles)”

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Katie — November 6, 2007 at 1:36 pm

Wow! THey turned out great! 🙂
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Michelle — November 6, 2007 at 1:36 pm

Oh I love the idea of using condensed milk. I was trying to figure out how I could use these for holiday tins with the need for refrigeration, and this is the answer!
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Deborah — November 6, 2007 at 6:20 pm

I have seen these pop up on a few blogs, and I am dying to make them!!
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Elle — November 20, 2007 at 5:21 am

Neat way to make candies from cookie…they look divine.
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Chris — November 26, 2007 at 3:22 am

Hi! I just found that you linked to me. These truffles are always a huge hit. I am so pleased to hear you enjoyed these… Especially from a fellow Bostonian!
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s.j.simon — November 29, 2007 at 8:09 pm

lol. did you know that chocolate was banned in switzerland for many years. read this
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Martha — December 16, 2007 at 5:23 pm

I made batches and batches of these last year – I absolutely love the idea of the condensed milk, so they don’t have to be refrigerated. I’ll have to try that!
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Tanya — September 17, 2008 at 8:44 pm

I can not wait to try these! I’m not so good at baking though. Can you give me a tip on how best to dip them in the chocolate? Should I put them on a spoon? Help!
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debby — September 12, 2015 at 12:32 pm

How much 1 pack oreo?
24 oreo or 36 oreo?
Thank you.