Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

5 Responses to “Chocolate Chip Cookie Pie”

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1

Nikki57 — November 17, 2008 at 4:17 pm

Holy Yum. This looks amazing!
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2

Jen — November 17, 2008 at 4:27 pm

I’m thinking about making another one so I can take pics of slices. But since it’s for a contest I couldn’t… And we have a no camera policy at work… Yep, it’s decided, I’ll just have to make another one.
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3

Steph — November 17, 2008 at 11:29 pm

Another pie is definitely in order! I’m thinking I’ll have to take this to the family Thanksgiving.
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4

Lisa — November 20, 2008 at 6:47 pm

So I think I’ll be using this one – given it combines my two favorite desserts (chocolate chip cookie bars and pie) into one tasty looking combo! Good work 😉
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Jen — November 20, 2008 at 7:10 pm

Yes, this was very good. The inside was like a gooey just barely under cooked cookie. AWESOME.