Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

7 Responses to “Pretzel Chocolate Chip Cookies”

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1

Jenn @ BentoForKidlet — January 13, 2010 at 3:33 pm

Those look amazing! Pretzels and chocolate are a delicious combo! Thanks for the recipe!
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2

Vanessa — January 13, 2010 at 3:33 pm

I love it! Everyone IS thinking about health and I can’t stop thinking about cake! 😉
These look yummy!
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stephchows — January 13, 2010 at 5:58 pm

mmm I bet those add a nice crunch! sounds great!
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Sunshine — January 14, 2010 at 1:57 pm

Oh man oh man oh man! I love this combo! My local frozen custard place makes a sweet n’ salty combo just like it. Now I’m gonna have to make the cookies for when I can’t get my custard fix.
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Mrs. Alex P — January 26, 2010 at 3:53 pm

I made these last week after reading your post; they were awesome!
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teresacooks — February 4, 2010 at 10:24 pm

I just made these, and they’re So good! I posted about it at http://www.teresacooks.com
I’ve got my eye on the cookie dough brownies next, I like your style!
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Kristi — October 13, 2010 at 1:13 am

I made these tonight, they taste really good. I didn’t follow your exact recipe. I only used about 1 1/4 c pretzels. I wish I had used more. My only issue is that the pretzels didn’t stay crispy. I really enjoy your blog.