Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

14 Responses to “Avocado Chocolate Ganache Mousse”

#
1

natalie@thesweetslife — January 7, 2014 at 11:08 am
so there’s no cocoa or chocolate in it whatsoever or is that a typo? wondering how it gets that rich chocolate color! 🙂
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  You’re right. Sorry about that – it’s a typo… I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.
#
2

Katina — January 7, 2014 at 9:32 pm
I just discovered your blog after looking up a recipe for Butterbeer 🙂 I love your photos and, most importantly, I want to eat them all! Looking forward to following your blog!
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  Glad to have you!
#
3

Rima — January 8, 2014 at 1:44 pm
I believe you have forgotten to add the chocolate part of this recipe.
- beantownbaker — January 10th, 2014 @ 10:43 am
  
  You’re right. Sorry about that. I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.
#
4

Shannon — January 11, 2014 at 8:21 pm
i looove chocolate avocado pudding! i make mine with maple syrup and almond butter instead of honey, but i’ll have to try and mix it up from time to time 🙂
- beantownbaker — January 12th, 2014 @ 2:54 pm
  
  Oh I’ll have to try it your way too!
#
5

Rima — January 12, 2014 at 9:15 am

Thanks!! Now I gotta try this…. Can’t wait!
#
6

web site — January 12, 2014 at 9:46 am

If some one wishes expert view concerning blogging then i recommend him/her to
go to see this blog, Keep up the fastidious work.
#
7

ナイキシューズ — February 16, 2014 at 8:54 pm

Thanks. An abundance of info!
#
8

Blanca — February 21, 2014 at 8:18 pm

Howdy! This is my first visit to your blog! We are a team of volunteers and starting
a new project in a community in the same niche. Your blog provided us useful information to work on.
You have done a wonderful job!
#
9

journalhome.com — February 26, 2014 at 1:36 am

you are truly a just right webmaster. The web
site loading speed is incredible. It sort of feels that you’re
doing any unique trick. Furthermore, The contents are masterpiece.

you have performed a magnificent task on this topic!
#
10

Jeston Hodge — December 25, 2015 at 12:57 pm

Thanks so much for this recipe! It’s awesome and tastes really good. I wrapped it inside of a dark chocolate shell and they made the most perfect chocolate truffles. Everyone loved them for Christmas! Thanks again.