White Cupcakes with Vanilla Buttercream
I’ve been searching for a go-to white cupcake recipe for a while now. I feel like any baker should have go-to recipes for a few classics. White cake, chocolate cake, brownies, pie crust, chocolate chip cookies, and sugar cookies are the ones I would like to have a go-to recipe for.
To have a go-to recipe is a huge deal. It means that no matter what other recipes you see of that type, you’re not even interested in trying them because you know that your recipe is awesome. It’s the recipe that you learn by heart and don’t even need to read because you’ve made it so many times. It’s the recipe that everyone loves and asks for when they taste it. It’s a recipe that people request over and over again even though they know you love to try new recipes and your to-bake list is a mile long.
The go-to recipe can make your life easy. But getting to a go-to recipe is not easy. Trying multiple recipes, making tweaks, having restless nights contemplating ingredients are all part of the process. At least that is what the process has been like for me. I’ve tried multiple white cake recipes and I’m still not completely sold. This one is great. I love the texture of this cake, but I really want a cupcake that will rise up a bit. I like domes on my cupcakes. Maybe I’m asking too much to have a delicate tender cake that also produces a dome on top. This will be my go-to-for-now white cupcake recipe until I can find one that has everything I’m looking for. But don’t let me give the wrong impression. These cupcakes are AMAZING! Everyone really enjoyed them.
I got this recipe from Bridget over at The Way the Cookie Crumbles. Have you seen her blog? It’s awesome. I love her photographs and her comparison posts! She inspired me to do a sugar cookie comparison post a couple years ago and I took her advice on the outcome of the red velvet cupcake comparison post with great results. So I’ve been wanting to try her white cake recipe. She combined the favorite parts of a couple recipes to make her own. How cool is that?
Note – this recipe calls for 6 egg whites. Bridget recommended actually separating out the eggs as opposed to using liquid egg whites. I made these the same day I made the lemon bars since those called for 7 egg yolks so it worked out perfectly for me. Another great idea is to make some creme brulee with the yolks!
One Year Ago: Sugar Cookie Bars (a go-to bar recipe for sure!)
Don’t forget about my giveaway. Be sure to enter by Midnight this Friday for your chance to win a Make-Ahead Meals Cookbook.
White Cupcakes
These white cupcakes are perfectly tender and moist.
Yield: 24 cupcakes
Ingredients:
1 cup + 2 Tbsp whole milk, at room temperature
6 large egg whites (3/4 cup), at room temperature
2 tsp almond extract
1 tsp vanilla
2 1/4 cups cake flour
1 1/2 cups + 2 Tbsp sugar
4 tsp baking powder
1 tsp table salt
12 Tbsp unsalted butter, softened but still cool
1 batch buttercream
Directions:
Set oven rack in middle position. Heat oven to 350 degrees.
Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended.
Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter; continue beating at slow speed until mixture resembles moist crumbs, with no powdery streaks remaining.
Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat 30 seconds more. Stop mixer and scrape sides of bowl. Return mixer to medium (or high) speed and beat 20 seconds longer.
Divide batter evenly into prepared pans. Bake until thin skewer or toothpick inserted in the center comes out clean, 15-17 minutes. (If baking layer cakes, this recipe will make two 9-inch layers. Bake for 23-25 minutes).
Cool completely prior to frosting.
Recipe from The Way the Cookie Crumbles
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
What a great and yummy idea! I wish I lived closer and could have joined. I need to research the bakeries in Phoenix and find some delicious cupcakes.
What an amazing idea and post, awesome.
what a great post and a fun idea!
You did SUCH a great job with this. I’m so happy it went well for you! And no rain? Double bonus!!!
How neat, all the cupcakes look yummy to me!
Very cool! Your group must have been exhausted at the end of the day. I am from Boston but now live in PA, your post made me want to head home for a visit. 🙂
Thanks everyone. We definitely lucked out with the weather. It was a bit hot, but not unbearable.
It was an exhausting day. I think we left the last bakery around 8:30. Hubby and I grabbed some dinner and got home around 11:00. We were exhausted!
I am jealous! This is right up my alley. I need to get myself out to Babycakes ASAP!
I used to live in Quincy and a stop into Babycakes was mandatory at least once a week for DH and me.
i live in the north end and have been wondering about the new lyndell’s!! great info for a fellow bostoner!!
What a great crawl! Glad to see you had fun and I hope to make a stop to check these out when I’ll be visiting in a few months! I’ve been on a slight commenting hiatus with my busy schedule lately… but it’s great to catch up and see what’s cooking in your kitchen!
Such a fantastic idea – I love Boston… and cupcakes.
What a great idea! I am in Boston and I am amazed at all of the cupcake shops that keep popping up. And another one: I just read that Todd English is opening “Curly Cupcakes” on Charles street!
kitchenbelle.com
fabulous idea for 24,24,24! i’m hungry for cupcakes now….
Great post! I can’t wait to try some of these places out the next time I’m in Boston.
Love this idea! Great post and pictures. The straw in the Pink Lemonade cupcake at Sweet is so cute!!
Thank you SO much for this! Although, I wish I had all of this info on Friday when we were wandering around town just for fun! I am SO going to have to try some of these places!
I love the fact that you did this crawl – I wanted to do the same thing after reading a Boston.com article a few months ago but never got off my lazy butt to do it. You’ve inspired me to start visiting some of these places.
From a wedding standpoint, I love all the pictures of the cupcakes – this is because I want them as a part of my wedding reception and need to find the right bakery to get them from.
As always, great post!
You forgot to try the the only cupcake store that would have scored a 5.0. Sensational cupcakes in saugus just 10 mins from boston. You really should try them they are simply sensational. http://Www.sensationalcupcake.com
Thanks for the note about Curly Cupcakes, I’ll have to check that out too.
As mentioned in the post, we were only trying cupcake bakeries that were accessable via the T. We wanted to be able to rate bakeries that anyone could get to in the city. There are quite a few other bakeries that don’t meet that criteria. I’ll definitely have to try Sensational Cupcakes next time I’m in the Saugus area though.
you should have gone to Lyndell’s – the *real* Lyndell’s – in ball square close to Davis. their cupcakes are great. there is also an adorable cupcake-related story about Lyndell’s: http://www.wickedlocal.com/somerville/homepage/x418534015/Groom-to-be-My-love-is-like-a-Lyndell-s-cupcake
I agree with everyone that this was a great idea and I love reading the reviews. I also second the idea of going to the real Lyndell’s in Somerville, it is the same place, but the original store. However in my opinion the best thing at Lyndells is their black and white cookies. They are like flat cupcakes more than cookies and the frosting on them is at least an inch thick. Their chocolate frosting is A-MA-ZING!!!
I have to give a nod to Lyndell’s in Somerville.I ended up with a ton of goods from them at The taste of Somerville.
If you’re out on the T again you have to check out Sweet Tooth in South Boston just up Broadway from the Broadway T stop. Their cupcakes are enormous and are the absolute best I’ve ever had.
http://www.sweettoothboston.com/
They are also available at Lamberts in downtown Boston.
I love the idea of the Boston Cupcake Crawl. All the cupcakes look amazing and makes me want a cupcake!
VERY cool! I haven’t been to a bakery for cupcakes (anything, really) here in FL.
Have you come down off your sugar high yet? 🙂
~ingrid
It sounds like a lot of fun! Thanks for the recommendations and ratings – it’s always good to get another perspective (other than yelp)!
that’s the cutest idea ever!!!
i really enjoyed one of kickass cupcakes vegan pumpkin spice cupcakes once, and I hear that sweet has vegan offerings on Mondays! I can’t wait to check it out!
How fun! Man I wish we were neighbors. I’d love to cupcake crawl with you! I totally have to jank this idea for my hood. Complete with your cute little scorecards and goodie bags. J’dorable!
/Clara
Please come see me as part of your next cupcake crawl, Sugar Bakery… I am the cupcake lady ask for me. Always loooking to know if people enjoy my cupcakes:)
Please come by sugar bakery ask for me, I would love to be part of your next adventure. Always looking to see what people think of my cupcakes 🙂
What a great 24,24,24 theme!!
I just got selected for this month and am very excited!
I also just got back from Boston where I did a great walking tour of the North End Market area:
http://www.eatlivetravelwrite.com/2009/08/north-end-market-tour-boston-1.html
(and the two posts that follow it!)
What a brilliant idea! I think I’ll try and organise a cupcake crawl now! Loving the little bags you made 🙂
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