CupcakeCamp Boston Recap

The sugar high has finally worn off and I wanted to share a recap of Cupcake Camp Boston. I had a lot of fun checking out all the cupcakes. The final numbers came in that we had ~470 people show up and over 3000 cupcakes! We had a line pretty late in the evening, but everyone did make it in the door and we had enough cupcakes for everyone. We even had a few leftover at the end of the night.


As I mentioned last week, I made my Oreo Cupcakes and my Mini Brownie Cookie Dough cupcakes. I decided to put little flags in the cupcakes so people would know what they were eating. On one side they said “Recipe at www.beantownbaker.com” and on the other side it said what kind of cupcake they were.

As the evening went on, quite a few people commented that it was a good idea. A lot of people were grabbing cupcakes then heading to the bar to share them with friends and it was difficult to remember where they got the cupcakes and what flavor they were. I’ll definitely be sure to do that next time again.


I also got feedback that making mini cupcakes was a great idea. Since people were tasting multiple cupcakes, they were cutting them in half or smaller. With the mini cupcakes, that wasn’t necessary.

I wanted to show this picture of my Oreo cupcakes before they got frosted. You can really see the huge chunks of Oreos in the cupcakes here.


I tried to take some pictures that night so I’d remember the evening. This was the line at around 6:45. By around 8:30 it was a couple blocks to the end.


I tried this Cadbury egg cupcake from Cupcake Fetish. They came all the way from Maine to be at CupcakeCamp! It was a basic vanilla cupcake with a mini Cadbury egg baked right in the middle. The filling in the egg in the middle got hard from the heat (I was expecting that since I’ve baked with Cadbury eggs before), so it was a bit difficult to eat, but the vanilla cupcake and frosting were great.


This guy had a whole tray of cupcakes and spilled them on the floor. It was a sad moment…


This was a chocolate lover cupcakes from Sugar Bakery. We didn’t go there last year on the Cupcake Crawl because they aren’t located near the T. I would have to say this was one of my favs of the night. Very chocolatey and tasty.


Here is the tray of goodies we tried. There were five of us taste sharing these cupcakes. A crowd pleaser was the Almond Joy cupcake shown at the top. It was also from Cupcake Fetish.


This was my last cupcake of the night (from Treat). I popped it in my mouth as I was driving away. It was so cute and I honestly don’t remember much about it except that the frosting was great.


To see all of my pictures from the evening, check out my Flickr album. And be sure to check out the Flickr pool for CupcakeCamp Boston 2010 and add your photos if you haven’t already. To see a list of all the bakeries that were at Cupcake Camp, check out the Cupcake Camp Blog.

Two Years Ago: Zwetschgenschnecken, aka Plum Rolls

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14 Responses to “Chocolate Truffle Ice Cream”

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    1
    Jocelyn (Grandbaby Cakes) — May 31, 2013 at 8:14 am

    What a gorgeous chocolate!! I adore deep chocolate ice creams.

    • beantownbaker — May 31st, 2013 @ 10:07 am

      You would definitely love this then. It’s so rich and chocolatey!

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    2
    Ashley Bee (Quarter Life Crisis Cuisine) — May 31, 2013 at 8:19 am

    I just got an ice cream maker and cannot wait to start trying it out… this looks a bit above my skill level, but a good thing to work towards!

    • beantownbaker — May 31st, 2013 @ 10:08 am

      I completely understand wanting to start out with an easier recipe. Sorbets are really easy. No cooking necessary for most sorbet recipes. But def keep this one in the back of your mind for when you feel more confident!

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    Eva @ Eva Bakes — May 31, 2013 at 8:51 am

    I made this dark chocolate ice cream last year, and it is definitely the best chocolate ice cream I’ve ever had. The 5-day wait time is pure torture, but it’s completely worth it. So glad you enjoyed this as much as I did!

    • beantownbaker — May 31st, 2013 @ 10:07 am

      I agree, it was complete torture, especially after taking a taste after it had processed in the machine…

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    4
    tracy {pale yellow} — May 31, 2013 at 6:23 pm

    A rich, deep chocolate ice cream is worth the wait! It’s so hard to find a recipe for the decadent chocolate ice I desire, this recipe has moved to the top of my to-do list!

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    5
    Sues — June 3, 2013 at 6:48 am

    You can tell just by looking at this how rich and awesome it is!!

    • beantownbaker — June 7th, 2013 @ 8:52 am

      It’s seriously difficult to scoop it’s so thick!

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    Shannon — June 6, 2013 at 12:11 pm

    wowza, this certainly tell how rich and decadent it is!! i’m appreciating more and more those things that I only need a spoonful of to satisfy 😉

    • beantownbaker — June 7th, 2013 @ 8:53 am

      This is definitely one of those things. I love chocolate but could only handle one small scoop at a time.

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    7
    Nutmeg Nanny — June 7, 2013 at 6:15 pm

    Who isn’t a fan of chocolate?! This looks amazing 🙂

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    Lisa T — June 16, 2013 at 6:42 pm

    I would love to try this recipe. I am wondering why you used coconut milk, and I’m assuming full fat coconut milk?

    • beantownbaker — June 16th, 2013 @ 7:47 pm

      i use coconut milk because I’m lactose intolerant so I can’t use cow’s milk or heavy cream. If you want to use those dairy products, follow the instructions in the original recipe. And yes, I use full fat coconut milk.

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