Sweet, Salty, Chewy, and Crunchy Brownies
I seriously have no idea what to call these things. If I listed all the ingredients in them, they’d become something along the lines of “Pretzel, Peanut, Salted Caramel Brownies”. But I kind of like describing them by the contrasting aspects of those ingredients. Hence “Sweet, Salty, Chewy, Crunchy Brownies”. My friend M preferred to just call them “Super Brownies”. Whatever you decide to call them, they’re awesome.
I whipped these up for a little gathering of friends and we could barely put a dent in them! They’re very rich and indulgent, so even though I had cut the 8×8 pan of brownies into 16 pieces, a bunch of us still prefered to share one brownie. Definitely plan to have a cup of cold milk nearby when you enjoy these.
Sweet, Salty, Chewy, and Crunchy Brownies
Yield: 16
Ingredients:
1 batch brownies (made from mix or scratch)
1 (11 ounce) bag Kraft Caramel Bits, or about 3/4 of a bag of Kraft Caramels, unwrapped
1/4 cup half & half
1/2 tsp sea salt
12 ounce bag semi-sweet chocolate chips
1 tsp shortening
1 cup mini pretzels, slightly broken
1 cup lightly salted peanuts, roughly chopped
Directions:
Line an 8x8 or 9x9 pan with foil all the way to the top and brush with oil. Make the brownies and cool completely.
Melt the caramels with the half and half in a large bowl in the microwave on high heat. Stir every thirty seconds until melted. Pour over cooled brownies. Sprinkle sea salt on top of caramel. Let cool until set.
Melt the chocolate and shortening in a large bowl in the microwave on high heat. Stir every thirty seconds until melted. Mix in the pretzels and peanuts. Spread over brownies. Cool and serve.
Recipe adapted from The Cooking Photographer
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Can’t beat an Ina classic!
Ina’s sound decadent, but I’m with you – I’d never have that much of anything on hand if I got a sudden brownie craving. Like that addition of mint here, but then I’m a sucker for anything chocolaty and minty.
What lovely, yummy-looking brownies. I love your addition of mint. YUM!
I’ve yet to try Ina’s brownies; I need to rectify that ASAP.
I have tried Ina’s brownies before and I have to agree….awesome! Although like you said I don’t have a lot of that stuff just sitting around. I love addition of mint in this recipe. Such a nice spin on the normal brownie 🙂
I just tried the Andes baking chips and really like them! Your brownies look SO good!
My favorite brownies of all time are a cocoa based recipe. I think that they are just as rich and chocolatey as any bar-chocolate recipe as long as coffee is added. These look DElish!