Plum Rolls Recipe (Zwetschgenschnecken)

The theme for our latest dinner club was German food. I wanted to make an authentic German dessert. Of course, my first thought was German chocolate cake. But I thought it would be too expected and wanted to find something else. I headed over to Allrecipes.com to find something tasty. I’m not sure how authentic these are, but they sure tasted great.

I’ve actually never had plums before so I didn’t know what to expect. I would say that if a peach and a cherry had a baby, it would be a plum.

The dough for the plum rolls is a cream cheese based dough (similar to the dough used here), which I’m a big fan of! I actually made the rolls at my house but baked them at the dinner club. We always watch a movie, so the rolls baked while we were watching the movie and then I served them hot with ice cream on top. Everyone ate these right up! The almonds add a great flavor and texture combination

German Plum Rolls (Zwetschgenschnecken) – from Allrecipes.com
1 cup chopped almonds
1 1/3 cups cream cheese – I used Tofutti Better than Cream Cheese
1/2 cup milk – I used soymilk
1/2 cup vegetable oil
1 pinch salt
5/8 cup white sugar
1 teaspoon ground cinnamon
4 cups all-purpose flour
1/4 cup baking powder
7/8 cup plum butter – you can find this near the preserves at your grocery store
1 3/4 pounds plums, pitted and diced
2 tablespoons butter, melted

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.

Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.

Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.

Bake in preheated oven until golden brown, 40 to 55 minutes.

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8 Responses to “Lemon Cupcakes”

  1. #
    1
    MrsPresley — February 16, 2008 at 7:55 pm

    i love lemon! these cupcakes look great!

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    2
    Katie — February 17, 2008 at 12:48 am

    Vegan Cupcaks Take Over the World are one of my brother and my FAVORITE cookbooks. These look great. I love the idea of folding in lemon curd!

  3. #
    3
    CB — February 17, 2008 at 1:19 am

    I am a fan of lemon after the DB challenge and putting it in a cupcake is just genius! Yummy!
    -Clara

  4. #
    4
    Alanna — February 19, 2008 at 12:09 am

    Oh my gosh…these sound AMAZING! I must try them…

  5. #
    5
    Carrie — February 19, 2008 at 1:45 am

    These look great!

  6. #
    6
    Renea — February 20, 2008 at 3:35 pm

    Wow, my mouth is just watering looking at those!

  7. #
    7
    June — February 24, 2008 at 8:01 pm

    You’ve been tagged! Please check out my blog for more details.

  8. #
    8
    Humanclone — March 3, 2008 at 5:05 am

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