Meal Idea for New Parents (or anyone else you want to take food to)

On April 29, my brother and his wife welcomed their first son, B. He’s the first grandchild in our family and my first nephew!! Hubby and I were able to go to the hospital and meet baby B when he was about 12 hours old. He’s such a cutie and we instantly fell in love with him.

Last weekend was their first weekend home with the baby, so I went over there to help out. I watched baby B (who was napping) while C and J took a nap. I also cooked them dinner while I was there. I wanted to bring a meal that I could leave with them as well. Most people bring over casseroles or other freezer meals that new parents can heat up very easily. I wanted to do something a bit different. I decided to bring my crockpot French dip sandwiches.


I packaged it all up so they could prepare this any day they wanted to. I seasoned the meat with salt and pepper and wrapped it twice with saran wrap then once with foil. I then mixed all the liquid ingredients in a large jar. I cut a little circle out of decorative paper to put on the top and hand-wrote the instructions for them. I also brought a bag of rolls and some provolone cheese (forgot to include it in the pic).


The nice thing about this option is that they can freeze the meat if they want and have this after the rush of people bringing food passes. I also gave them a bag of frozen chocolate chip cookies. I just mixed up a batch of my favorite chocolate chip cookie dough and portioned them out using my cookie scoop and froze them on a cookie sheet. Once they were frozen, I threw them in to a ziplock bag and wrote baking instructions on the bag (I did this before with some M&M cookies too. That way they could pop a couple in the oven to have freshly baked cookies any time they want them!

One Year Ago: Samoas Bars

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6 Responses to “Roasted Zucchini”

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    newlywed — August 4, 2010 at 12:32 pm

    One of my favorites! You read my mind…I made a spread with my roasted zucchini yesterday.

    Another thing I like to do when roasting zucchini is to slice it very thin, and then it comes out almost like a chip. I have eaten entire zucchinis on my own that way!

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    Katie — August 4, 2010 at 3:04 pm

    yum, yum, yummmm! Love roasting vegetables! If you aren’t in the mood to turn on the over; use your same exact recipe and throw them on the grill… but cut them long ways at about a 1/2 inch thick! It’s been my favorite way to eat them this summer! 🙂 Thanks for sharing!

    katie
    katiescucina.blogspot.com

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    Debbi Does Dinner Healthy — August 4, 2010 at 5:54 pm

    I wish I had more squash, I would make this tonight!! I’ll do it another day, thanks!

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    Josh — August 5, 2010 at 2:37 am

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    kcconfections — August 18, 2010 at 2:27 pm

    Just thought I’d stop back in and thank you for sharing this idea… I’d never thought of roasting my zucchini before. I made it last night for dinner using three medium zucchini and my kids ate every single bit of it. They LOVED it! So thank you for giving me a new way to get them eating fresh veggies.

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    Rach — August 23, 2010 at 10:51 pm

    Oh this was so good, and I just love the so simple factor!!! Thanks for sharing!

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