Best Pizza I’ve Ever Made

After a crazy week at work, I slept until noon today. It was great. When I woke up, hubby was complaining of being hungry. We didn’t have much in the kitchen, but I thought I’d use up the can of pizza dough we had and make calzones. I was looking for some filling options and realized the only cheese we had was cheddar. I found some chicken sausage in the freezer and thought it would be great with some roasted peppers, mushrooms and onions. The problem is that cheddar doesn’t go with those ingredients… I mixed up some sauce that would go with the other toppings and it ended up being the best pizza either of us have ever made! Chicken Sausage & Roasted veggie Pizza – 5 WW pts – (by ME!) – serves 8Pizza Crust – I used the canned Pillsbury kind3 chicken sausage links – I used Nature’s Promise Spiced Apple Chicken SausageRoasted red & yellow peppers – I used 1/2 jar of Trader Joe’s Fire Roasted Yellow and Red Peppers1/2 medium onion – chopped
1 cup sliced baby bella mushrooms
2 Tbsp olive oil
3 cloves garlic, minced
Sauce:
1 Tbsp garlic mustard
3 Tbsp mayonaise – I used Nayonaise (soy-based sandwich spread)
In a small skillet, heat olive oil and garlic. Add onions until they start to turn clear. Add mushrooms and continue to cook.

Squeeze the chicken sausage out of it’s casing into a large skillet. Cook until browned.

When chicken sausage is cooked through, add contents of small skillet. Also add peppers. Stir together and simmer on low.

Mix mustard and mayo to make the sauce.

At the same time, follow directions for pizza dough and bake 10 minutes. Remove from oven.

Spread sauce onto pizza and then top with other toppings. Put pizza back in the oven for 7-10 more minutes.

Enjoy!!
Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 slice (1/8 pizza): 221.0 Calories, 7.5 g Fat, 24.4 mg Cholesterol, 588.2 mg Sodium, 42.8 mg Potassium, 28.5 g Carbs, 1.0 g Dietary Fiber, 5.8 g Sugar, 10.4 g Protein

WW Pts – 5

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11 Responses to “Fire Roasted Ketchup”

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    1
    Amanda — June 9, 2010 at 1:10 pm

    wow! looks yummy to me. 🙂Service Express

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    2
    Sunshine — June 9, 2010 at 1:13 pm

    So at first I was concerned that it had corn in it. Then I saw that those little yellowy looking things were garlic. Now I’m sold! I’ll be making this for my best friend’s surprise birthday party BBQ. Thanks so much!

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    3
    ErinsFoodFiles — June 9, 2010 at 2:20 pm

    Looks awesome!

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    4
    Mandy — June 9, 2010 at 4:22 pm

    That looks YUMMY! I am totally making this!

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    5
    Elina — June 9, 2010 at 8:35 pm

    This looks more like a cooked salsa. I bet it’s delicious 🙂

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    Fun and Fearless in Beantown — June 9, 2010 at 9:06 pm

    This looks really fresh and easy to make! Thanks for sharing!

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    7
    bcallegra — June 10, 2010 at 2:41 am

    This is going to be a funny comment coming from me, for those who know me well. This recipe looks great, and I’m a person that hates regular ketchup! As one of the other commenters mentioned, this looks more like a salsa topping which is what I’m hoping for. Also, funny that you mentioned grills since we just purchased our first grill – perfect opportunity to try this recipe!

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    Ma What's 4 dinner — June 10, 2010 at 1:00 pm

    This comment has been removed by the author.

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    Ma What's 4 dinner — June 10, 2010 at 1:02 pm

    This looks soooooo yummy. I’m always looking for something new to spread on burgers, it is grilling season after all, well not today, but still.

    Lots of yummy love,
    Alex aka Ma, What’s For Dinner
    http://www.mawhats4dinner.com

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    giz — June 10, 2010 at 7:08 pm

    Thanks for visiting our blog. I like your version of bacon wrapped dates – have to try that too. Also love easy condiment making – looks fabulous

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    Jennifer Sikora — June 14, 2010 at 5:36 pm

    I just found your blog! OH my gosh!! You have the best looking recipes!

    I am trying this ketchup out!

    Come visit me and view my recipes at http://www.jennifersikora.com

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