M&M Cookies to Celebrate Valentine’s Day

Hubby and I don’t usually celebrate Valentine’s Day. I’m not sure how that happened, but we’re both ok with it. We usually just have a nice dinner at home and some wine. No gifts, no fancy restaurants, just chillin. Even though we don’t get all romantic and mushy on Valentine’s day, I do love to bake for this holiday.

You see, my three favorite colors are red, pink, and purple. I love them all almost equally, but if I had to rank them, it’d be red first, then purple, then pink. Not pastel pink, a good hearty dark-hot-pink – like the dark pink M&Ms in the Valentine’s Day color combo. One of the reasons I love baking for Valentine’s day is that I’ll most likely be making something with one of my favorite colors. Last year I made red velvet cupcakes that I took to work. This year, I happened to grab a bag of Valentine’s Day M&Ms while I was at the store the other day.

I have a soft spot for holiday colored M&Ms. Not sure why, but I just love them. So I set out to make some M&M cookies. Now I’ve already made two versions – regular M&M cookies and chocolate M&M cookies. Both were great, but I always prefer to try new recipes.

I whipped up this batch of cookies last weekend, but didn’t want to have cookies in the house, so I baked up a dozen and froze the rest. The dozen that I baked went with me to a food photography seminar – which I still need to blog about (check out Elina’s or Kerstin’s recap).

To freeze the cookies, I just rolled them out as if I was going to bake them. Then I put them on a cake pan lined with waxed paper and threw them into the freezer. Once they were frozen, I put them all into a ziplock bag. These frozen cookies are going to some friends who just had a baby. That way the new parents can bake a couple cookies at a time for some instant comfort.

Print Save

M&M Cookies

Yield: ~3 dozen

Ingredients:

1 c brown sugar
1/2 c sugar
1 c shortening
2 eggs
1 1/2 tsp vanilla extract
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 1/2 c M&Ms

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.

Portion out some dough using a cookie scoop. Using your hands, roll into a small ball and place on cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.

Bake for 9 to 11 minutes. (13-15 if taking straight out of the freezer).

Recipe from Allrecipes.com

    Pin It

12 Responses to “Funfetti Chocolate Chip Cookies”

  1. #
    1
    Eva @ Eva Bakes — March 4, 2013 at 8:50 am

    These are so festive – love them!

    • beantownbaker — March 4th, 2013 @ 1:51 pm

      Sprinkles make everything festive 🙂

  2. #
    2
    Krystal R {Mrs. Regueiro's Plate} — March 4, 2013 at 12:31 pm

    What festive looking cookies! Looks fantastic!

    • beantownbaker — March 4th, 2013 @ 1:51 pm

      Thanks! Love your new picture!

  3. #
    3
    Erin @ The Spiffy Cookie — March 4, 2013 at 1:45 pm

    Love that you were able to adapt them from an already favorite cookie

    • beantownbaker — March 4th, 2013 @ 1:52 pm

      I can’t even tell you how many times I’ve adapted those cookies to fit my needs. They’re awesome.

  4. #
    4
    bETH — March 6, 2013 at 10:06 am

    Mixed the dough last night, can’t wait to get home and bake these tonight!

    • beantownbaker — March 6th, 2013 @ 8:38 pm

      Yay! I hope you love them 🙂

  5. #
    5
    Vera Zecevic-Cupcakes Garden — March 7, 2013 at 10:22 am

    I’m a huge fan of all sorts of cookies, I am always glad to find new,creative recipe.

  6. #
    6
    Sues — March 8, 2013 at 7:48 am

    I love making Funfetti cookies, but have never added chocolate/white chocolate chips. The more the merrier!! 🙂 And they’re super pretty!

    • beantownbaker — March 9th, 2013 @ 3:02 pm

      Thanks! Funfetti makes everything better.

  7. #
    7
    Katie — September 4, 2017 at 12:35 pm

    Can this dough be frozen?

Leave a Comment