Pumpkin Vanilla Cocktail with Spiced Sugar Rim

Friday, October 5, 2012

Pumpkin Vanilla Cocktail with Spiced Sugar Rim

As I mentioned the other day, vanilla is one of my favorite flavors. And everyone knows that fall is all about the pumpkin. These two ingredients play very nicely together. Especially when you’re talking about an adult beverage to be enjoyed on a crisp cool evening.

I started making this drink for friends a couple weekends ago and we’ve been enjoying it together ever since then. The vanilla vodka provides a subtle warmth and what really makes this drink special is the spiced sugar rim.

I found that I take just enough sips to work my way around the glass so that I have a bit of the cinnamony sugar with every sip of the cocktail. Definitely don’t skip that important step when making this drink!

One Year Ago: Apple Crisp Pie and Turkey Veggie Burgers
Two Years Ago: Pizza Dough and Multi-Seed Crackerbread
Three Years Ago: Pumpkin Spice Cheesecake Brownies
Four Years Ago: Pumpkin White Chocolate Chip Cookies
Five Years Ago: Vegan Margarita Cupcakes

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Pumpkin Vanilla Cocktail with Spiced Sugar Rim

A perfect fall cocktail!

Yield: 1 cocktail

Ingredients:

For spiced sugar rim
3 Tbsp brown sugar
1 Tbsp sugar
1 Tbsp cinnamon
1 tsp freshly ground nutmeg

For the cocktail
1 pumpkin flavored beer
1 oz vanilla vodka

Directions:

For spiced sugar rim
Combine all ingredients in a small bowl

For assembly
Fill a small bowl or plate with water. Dip the rim of a glass in the water, then in the spiced sugar mixture.

Pour the beer into the glass.

Top the beer with the vodka and enjoy!

Keep spiced sugar rim mixture in a sealed container at room temperature.

Beverages

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12 Responses to “Pumpkin Salted Caramel Snickerdoodle Bars”

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1

Anna @ Bashful Bao — October 10, 2013 at 1:01 pm

These bars look absolutely amazing! I love the distinct layers!!
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2

Dina — October 11, 2013 at 7:51 am

they look delish!
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Elaine Christen — October 11, 2013 at 9:50 pm
What size pan? I’m guessing 9×13. Looks like an awesome recipe, can’t wait to try it!
- beantownbaker — October 13th, 2013 @ 1:06 am
  
  Sorry, I’m updating the recipe now. I used an 8×8 pan.
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4

Tracy | Pale Yellow — October 14, 2013 at 1:41 pm

It’s all of my favorite fall treats in one: pumpkin, salted caramel, and cinnamon, love it!
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5

Nutmeg Nanny — October 16, 2013 at 6:44 pm

There is absolutely nothing more I could desire in a fall treat, you covered it perfectly 🙂
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6

Shannon — October 20, 2013 at 5:22 pm
what a great combination, great thanksgiving dessert! or anytime, really 😉
- beantownbaker — October 23rd, 2013 @ 12:27 am
  
  Anytime is the correct answer 🙂
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Priya@MyKitchenOdyssey — October 24, 2013 at 3:24 pm
Such a lovely treat .I love caramels so this might be for me.
- beantownbaker — October 28th, 2013 @ 8:25 pm
  
  Anyone who loves caramel and pumpkin would love this, so I’m sure you would too!
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Tom @ Waegook Tom — November 3, 2013 at 11:52 am
I have to admit that, as a Brit, I have NO idea what a snickerdoodle is, but this sounds delicious and yummy and amazing and I WANT SOME. Tis the season to eat everything pumpkin-y.
- beantownbaker — November 3rd, 2013 @ 12:37 pm
  
  Snickerdoodles are basically a sugar cookie with cinnamon. They’re very popular here in the US. I agree! Bring on the pumpkin 🙂