Apple Crisp Pie

I know I said I wasn’t going to do any fall baking until October. But then Hubby and I went apple picking. And then Brandy over at Nutmeg Nanny asked for a guest post. So… I made an exception and here we are with this Apple Crisp Pie. For the full recipe, be sure to go check out the post here.

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3 Responses to “Homemade Cinnamon Applesauce”

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    Juliane Savin — April 13, 2013 at 10:11 pm

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    Adela Zuckerberg — April 14, 2013 at 2:44 am
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    Linda — June 11, 2013 at 9:53 am

    Here’s my recipe and it’s a winner: cut apples in chunks, add a little water and a little regular sugar or splenda. But then add a handful or two of cinnamon red hots!!!!!. Bring the pot to a low simmer, stirring occasionally, but stop just before apples turn to much, in other words, they’re barely done. Remove from heat and serve. They really are delicious, hot or cold. The apple chunks are delightful. Try it and hope you also like it.

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