I know I said I wasn’t going to do any fall baking until October. But then Hubby and I went apple picking. And then Brandy over at Nutmeg Nanny asked for a guest post. So… I made an exception and here we are with this Apple Crisp Pie. For the full recipe, be sure to go check out the post here.
Two Years Ago: Pumpkin Spice Cheesecake Brownies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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So you pour the sugar/ water syrup over the baking rolls.
Then make a rhubarb/ sugar sauce and pour over BAKED rolls before eating
I’m confused by the sauce and syrup sequence.
Thanks for the clarification