Recap of Last Year’s Side Dishes
Here are some side dishes that have been very memorable. Never underestimate a good side dish. It can really bring a whole meal together.
I can’t even count how many times I have made this Butternut Squash and Spinach Casserole. It serves quite a few people, so it’s great for potlucks and dinner parties. It also reheats well and is healthy!
If you are looking for a delicious ooey-gooey Mac and Cheese recipe, look no further. I served this at our SuperBowl party and it was quite a success.
We love anything roasted. When you add a quick and easy marinade, you can transform plain old potatoes into these Roasted Potatoes.
Again with the roasting. Roasting Asparagus is my favorite way to prepare asparagus and we were eating this almost daily for a while…
And last but not least, this Fire Roasted Ketchup is good on everything. It takes zero effort and time and you’ll be blown away by the flavor.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
The lemon raspberry cake looks awesome! I wish I could bake like you!
Yours is my new favorite blog! Everything looks absolutely delicious, I will have to make that Lemon Raspberry cake sometime 🙂 Oh, and I live in Wisconsin but visited Boston for the first time last year and LOVED it! Keep posting yummy recipes, have a great weekend!
I am planning on making the chocolate overdose cake for my hubby’s birthday coming up in a couple of weeks. I wanna add a white chocolate mousse. So, I’m thinking about cutting the cake in half and adding it there…what do you think? Would that work? =)
Ashley – I think that would work just fine. Let me know how it turns out.