Cranberry Sauce
Cranberry sauce is such a classic Thanksgiving dish. I almost feel silly posting this recipe, since it just came from the Ocean Spray website, but since we love it so much, I decided it was blog-worthy. This is the only recipe I make and it always gets rave reviews. And it’s so easy, there’s no excuse for eating cranberry sauce from a can.
You’ll notice that I took down all the pinkness from my blog today. I’ve also got some fall favorites on my side bar and brought back my header from August, so be sure to stop by if you’re reading through a reader to check it out!
Two Years Ago: Halloween M&M Pretzel Treats
Three Years Ago: Deviled Eggs
Cranberry Sauce
Yield: ~2 cups
Ingredients:
1 cup sugar
1 cup water
12 ounces fresh cranberries, rinsed and drained
Directions:
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
Recipe from Ocean Spray
Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
I think Katrina’a blog is Baking and Boys!
Yum. The chewy oat crust sound great. Good pick!
I want to smoosh a whole batch of them in my mouth! Yummers!
I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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