How to Dice a Peeled Peach
Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.
To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.
First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.
Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.
At this point some of the pieces will naturally come loose from the pit.
Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.
Special shout-out to Hubby for taking these photos while I was dicing my peaches!
One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
Two Years Ago: Fish Tacos and Best Dang Thing Ever Bars
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These are such an elegant treat especially for guests. I like using a cream cheese filling for them!
Yep, that’s how I’ve always seen it, with cream cheese filling. It’s definitely a great way to use up leftover frosting though. I’m sure any cream-cheese based frosting would be delicious.
I love the idea of an inside-out chocolate covered strawberry! I will definitely be trying this!
So pretty. I wonder if nutella would work too.
Michelle
http://oneordinaryday.wordpress.com/
These are so great! I love the idea (and the party theme is inspired). I posted a link for my edible crafts column to your blog at ediblecrafts.craftgossip.com. Hope to bring you a few more clicks! Thanks for sharing, Meaghan
Love it! I’m impressed by those that can keep “leftover” frosting around the kitchen – it’s usually eaten up by my housemates before any can be put away.
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hey jen,
i’m thinking of making these for dad’s fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year. i’ll let you know what everyone thinks of them!
-lindsey