Blueberry Lemonade

Monday, October 3, 2011

I know, I know, summer is over. It’s sad. But if you want to take yourself right back to summertime, just make this blueberry lemonade. Remember when I went through that huge blueberry kick? Well, Hubby and I had picked 15 pounds of blueberries, so I was finding ways to use them left and right. I froze about half of them, so I will be making blueberry treats all year.

I just added some frozen blueberries to some freshly squeezed lemonade. As they defrosted in the lemonade, I muddled them a bit to bring out their flavor. I love the resulting color! How pretty and PINK is that?

I have to confess, that I served the blueberry lemonade with some blueberry infused vodka. To make the vodka, mixed vodka with some smashed blueberries and let them hang out together in the fridge overnight.

One Year Ago: Double Fudge Brownies
Three Years Ago: Grilled Beef Ribs

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Blueberry Lemonade

Yield: Serves 4

Ingredients:

For the simple syrup
1/2 cup water
1/2 cup sugar

3/4 cup freshly squeezed lemon juice (from about 5 lemons)
1 1/2 cups water

1/2 cup frozen blueberries

Directions:

First, prepare the simple syrup by heating the sugar and water over medium heat just until the sugar is dissolved. Remove from heat and allow to cool slightly.

Pour lemon juice into a small pitcher and add 1 1/2 cups water.

Pour the simple syrup into the pitcher and stir.

Taste for sweeteness/tartness and add additional sugar or water, if desired.

Add frozen blueberries. Allow to set for a few minutes to allow blueberries to defrost. After about 5 minutes, use the back of a fork to mash up some of the blueberries in the pitcher.

Add ice to individual glasses and serve.

Recipe adapted from Confections of a Foodie Bride

Beverages, Power of Pink

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11 Responses to “Spice Apple Bars”

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Amanda — January 28, 2009 at 2:36 pm

I wish I could run home & bake these right now! They look so delicious & how could you go wrong with apples & cinnamon? I can’t wait to try these soon.
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2

Katie — January 28, 2009 at 2:45 pm

They look so good! I LOOOVE the cute apple backround too! 🙂 🙂
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3

Joelen — January 28, 2009 at 4:52 pm

These look great!
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4

bensbaby116 — January 28, 2009 at 4:57 pm

I made these from Katie’s blog in the fall and took them to a school function. One of my student’s dads ate several of them. A few weeks later I made chocolate chip cookies because they’re usually a hit with everyone there, and the same dad was like “awww. where are those apple bars? I was hoping for those again.” 🙂 They are truly wonderful!
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5

Jen — January 28, 2009 at 5:52 pm

I agree! These are amazing. I send baked goods with hubby about once a week and these got so many more comments than usual. I’m actually making them again this weekend.
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Megan — January 29, 2009 at 4:15 am

I saw that recipe last year, and I wish I had made them. They look so good.
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Julie — January 29, 2009 at 10:35 pm

Free manual labor in exchange for apple bars? Sounds like a deal to me. I’ll have to offer that up next time I have to call a plumber 🙂
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Stephanie Wagner — February 17, 2009 at 12:22 am

Scott made these tonight and they were AMAZING! Seriously, AMAZING!
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Amanda — February 23, 2009 at 4:59 pm

I made these this weekend….they were fantastic! At 10 last night Sam had to ask me “are you still eating that apple cake?” Yes. I was. I saved one more piece for after work today!
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creativecarryout — February 26, 2009 at 10:55 pm

Oh, my dad would love these. I have an apple bread recipe that he always requests. I’ll bookmark this one to try too. Thanks.
Michelle
http://oneordinaryday.wordpress.com/
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Carly — April 28, 2010 at 10:37 pm

I made these yesterday and think they are fabulous! So gooey, but so much better the next day! Thankyou for sharing! =)

Blueberry Lemonade