Vegan Sugar Free Chocolate Rum Cookies

I love cookie swaps. They’re so fun. You show up with cookies of one kind and leave with cookies of a bunch of different kinds. I actually did one cookie swap with friends in December, signed up for one that Kathy planned, but ended up not being able to go, planned on the blogger swap last weekend that I also couldn’t attend, AND, signed up to do an online swap. Yea, like I said, I like cookie swaps.

I enjoy doing online swaps because you’re sending and receiving a bunch of one kind of cookie! I have participated in steph chow‘s jam exchange in the past, so when she said she was going to do a cookie exchange, I instantly signed up.

My partner in cookie-ing is Sarah. She’s vegan so I set out to find a vegan cookie recipe. I actually had a hard time finding something that looked good to me that was vegan that also wouldn’t require me to purchase some ingredients that I would never use again… But alas, I found this cookie that also happens to be sugar free. And it has rum in it! Even better. The cookies had a good chocolate flavor and actually reminded me of truffles or fudge with some rum thrown into the mix.

One Year Ago: Chocolate Covered Strawberries
Two Years Ago: Apple Spice Bars
Three Years Ago: Lemon Meringue Pie Cupcakes

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Vegan Sugar Free Chocolate Rum Cookies

Ingredients:

1/4 cup vegetable oil
1/4 cup soy milk
1/2 cup maple syrup
3 Tbsp rum
2 oz unsweetened chocolate, melted
2 1/4 cups flour
1/2 tsp baking soda
1/2 cup chopped walnuts (optional)

Directions:

Pre-heat oven to 350 degrees.

Whisk together the oil, soy milk and maple syrup until well mixed. Add rum and melted chocolate, then remaining dry ingredients, adding the nuts last.

Drop by spoonfuls onto a baking sheet and bake for 7-9 minutes.

Recipe from About.com

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10 Responses to “Double Chocolate Brownie Roll Out Cookies”

  1. #
    1
    Carrie — March 16, 2009 at 5:51 pm

    Those are SOOOOO cute!

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    2
    Jenn — March 16, 2009 at 6:33 pm

    You did such a good job decorating these!!!

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    3
    Colleen — March 16, 2009 at 6:41 pm

    So cute! I love the little pots of gold!

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    4
    Katie — March 16, 2009 at 6:52 pm

    The cookies are all SOOOOOO cute! I seriously love them! btw -thanks for the hsout out. You are too sweet. I’m so glad it could help. They look fantastic!

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    5
    Erin — March 16, 2009 at 9:47 pm

    I love the Pot’O Gold. And I’ve been eyeing that brownie rollout recipe myself to make something special for a friend’s birthday!

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    Jen — March 16, 2009 at 9:50 pm

    They’re so good. You should definitely make them. I would also recommend not rolling them too thin. The thicker ones are much better. I wish mine had been about twice as thick as they were. Guess I’ll just have to make them again!

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    7
    Stephanie Wagner — March 18, 2009 at 12:04 am

    These are too cute! You must have a steady hand for the detail around those clovers. Nice job!

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    8
    Suzy — March 18, 2009 at 1:38 am

    So cute, love the pot of gold! You put in a lot of work for sure.
    Thanks for sharing!

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    9
    Kerstin — March 19, 2009 at 2:59 am

    I just stumbled upon your blog and I’m really enjoying it (I’m from Boston too)!

    The pots of gold are adorable!

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    10
    Jeremy — June 4, 2009 at 7:49 am

    I was looking for something creative and new like this. Then tried this awesome recipe . This recipe does not disappoint. It’s a snap to prepare and really tasty.

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