Champagne cupcakes

Wednesday, July 23, 2008

As I mentioned in the Strawberry cupcake post, I made 6 dozen cupcakes for a cousin’s graduation party. I wanted to try the champagne cupcakes since they seemed fitting for the celebratory occasion.

The cake was deliciously moist and had a great texture. The frosting did as well. I couldn’t really taste a strong champagne flavor but hubby said he really could. They were definitely a hit.

Champagne Cupcakes – from Crazy about Cupcakes
2/3 cup butter, at room temperature
1 1/2 cups granulated sugar
2 3/4 cups all-purpose flour
3 tsp baking powder
1 tsp salt
3/4 cup champagne
6 large egg whites, at room temperature

Preheat oven to 350. Insert liners into a medium cupcake pan.

In a large bowl cream together butter and sugar until light and fluffy, about 3-5 minutes.

In a separate medium bowl sift together the flour, baking powder, and salt.

Blend the dry ingredients into the creamed mixture alternately with champagne.

In a large clean bowl, beat the egg whites on high speed until stiff peaks form. Fold one-third of the egg whites into the batter until blended, then fold in the remaining egg whites until well blended.

Fill the cupcakes liners 3/4 full. Baker for ~20 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool in pan.

Once completely cooled, brush 1 Tbsp of champagne onto the tops of the cupcakes.
Champagne Frosting – from Crazy about Cupcakes
3/4 cup vegetable shortening
12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature
3 Tbsp champagne
4 1/2 cups confectioners sugar

In a large bowl beat the shortening and butter until combined. Add the champagne. Slowly add the confectioners sugar and beat until smooth.

Cupcakes, Dessert

5 comments »

20 Responses to “Snickerdoodle Blondies”

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oneordinaryday — December 9, 2009 at 5:29 pm

Yum. I bet your kitchen smelled amazing while these were baking!
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nutmegnanny — December 10, 2009 at 1:13 am

Awesome! These are sooooo something I would love. I’m also totally with you on the whole bar cookie thing. It’s so easy to just do one thing and then lounge until they done.
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3

Memória — December 10, 2009 at 2:27 am

So many bloggers are making cookie bars and blondies these days. I’ve tried the snickerdoodle blondies, and they are so good!!! YUM! Lovely photos!
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Nancy @ Live love laugh — December 10, 2009 at 5:21 am

We do love Snickerdoodles! I have never made a good blondie and have not made many bar cookes…so it is time to start! Thanks!
~Nancy
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Nancy @ Live love laugh — December 10, 2009 at 5:21 am

We do love Snickerdoodles! I have never made a good blondie and have not made many bar cookes…so it is time to start! Thanks!
~Nancy
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stephchows — December 10, 2009 at 4:03 pm

mmmm I don’t mind your bar kick one bit! yum!
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Shauna — December 10, 2009 at 5:12 pm

Yum! What a great idea.
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Ingrid — December 10, 2009 at 6:10 pm

I’ve made been making these for a couple of years. My family and I LOVE them. I was making them so often I pretty much had the recipe memorized! Yours look great! I hope your sister gets a chance to try them sometime.
~ingrid

Btw, anything in the bar form rocks over regular cookies! 🙂
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JackieA31509 — December 10, 2009 at 7:49 pm

I’m pretty sure I want to leave work immediately and make these!
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themilkmanswife — December 10, 2009 at 11:24 pm

When I saw these pop up in my google reader yesterday, I made them right away! Mostly because we were snowed in and I had everything on hand. They are so simple, but so wonderful. We loved them! Thanks for sharing! 🙂
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Julia from Dozen Flours — December 11, 2009 at 7:24 pm

Glad you like my recipe! 🙂 Gorgeous photos!
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Kat — December 12, 2009 at 2:35 pm

I am going to have to try these as I love snickerdoodles and blondies!
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Mollie — December 15, 2009 at 4:59 pm

Great recipe!
I used it (don’t worry – gave you credit!), and added to it. Check out my More is More Bars (aka Sinckerdoodle Cranberry Chocolate Cheesecake Blondie Bars).

http://eatrunread.blogspot.com/
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Kasey — March 3, 2010 at 1:42 am

I made these for my boss’ family (they are having a rough few weeks) and as far as I know they were a hit with the kids! Unfortunately I did not get to try one myself, but they looked delish! Thanks for the recipe!
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Ashley — March 6, 2010 at 12:46 pm

Snickerdoodles are my favorite cookie, so cannot wait to try this recipe!
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Ashley — March 31, 2010 at 12:56 am

I made these this weekend and they were so good. So moist and thick and cinnamon sugary!! I posted them on my blog! 🙂

http://ashleyscookingadventures.blogspot.com/2010/03/snickerdoodle-blondies.html

Thanks so much for sharing!
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Audrey — April 1, 2011 at 10:48 pm

I made these with a slight variation to the size and crust. My roommates and I nearly died when they were in the oven, the smell was incredible. I took a pan to class and they were devoured. I was slightly happy about this because I would have finished them myself!

http://mysceneandherd.blogspot.com/2011/03/snickerdoodle-blondies.html
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beantownbaker — April 2, 2011 at 2:54 pm

So glad you enjoyed the recipe.
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Tara — April 19, 2014 at 6:49 pm
Pinned this. Made it. LOVED it! Recommended it and have shared the recipe to others! Blogged about how great they are: http://spotofteadesigns.com/2014/04/pinned-recipes-tested-with-reviews/
- beantownbaker — April 21st, 2014 @ 5:13 pm
  
  So glad you enjoyed them (and pinned them, and blogged about them!)