Champagne cupcakes

As I mentioned in the Strawberry cupcake post, I made 6 dozen cupcakes for a cousin’s graduation party. I wanted to try the champagne cupcakes since they seemed fitting for the celebratory occasion.

The cake was deliciously moist and had a great texture. The frosting did as well. I couldn’t really taste a strong champagne flavor but hubby said he really could. They were definitely a hit.

Champagne Cupcakes – from Crazy about Cupcakes
2/3 cup butter, at room temperature
1 1/2 cups granulated sugar
2 3/4 cups all-purpose flour
3 tsp baking powder
1 tsp salt
3/4 cup champagne
6 large egg whites, at room temperature

Preheat oven to 350. Insert liners into a medium cupcake pan.

In a large bowl cream together butter and sugar until light and fluffy, about 3-5 minutes.

In a separate medium bowl sift together the flour, baking powder, and salt.

Blend the dry ingredients into the creamed mixture alternately with champagne.

In a large clean bowl, beat the egg whites on high speed until stiff peaks form. Fold one-third of the egg whites into the batter until blended, then fold in the remaining egg whites until well blended.

Fill the cupcakes liners 3/4 full. Baker for ~20 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool in pan.

Once completely cooled, brush 1 Tbsp of champagne onto the tops of the cupcakes.
Champagne Frosting – from Crazy about Cupcakes
3/4 cup vegetable shortening
12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature
3 Tbsp champagne
4 1/2 cups confectioners sugar

In a large bowl beat the shortening and butter until combined. Add the champagne. Slowly add the confectioners sugar and beat until smooth.

    Pin It

19 Responses to “Pecan Pie Cookies”

  1. #
    1
    Carrie — October 19, 2009 at 12:25 pm

    Wow those look awesome, I am going to have to add these to my cookie idea list which seems to be never ending

  2. #
    2
    Crystal — October 19, 2009 at 2:38 pm

    These look delicious! I will have to try them. I have a recipe for pecan pie cake. It’s quick, easy and tastes just like pecan pie.

  3. #
    3
    Joe — October 19, 2009 at 5:36 pm

    There is nothing better than a perfect pecan pie. These look great and really easy.

  4. #
    4
    stephchows — October 19, 2009 at 7:59 pm

    perfect for a pecan pie addict!

  5. #
    5
    gaga — October 19, 2009 at 8:55 pm

    These are such a great idea! One of my favorite pies is pecan, but I can never finish a whole slice because it gets too disgustingly sweet. These are perfect bite-size versions, I love it!

  6. #
    6
    Stephanie Wagner — October 19, 2009 at 9:38 pm

    So thoughtful! My dad loves pecan pie, I’ll have to make these for his birthday this winter.

  7. #
    7
    Kat — October 20, 2009 at 12:18 am

    What a great way to have pecan pie in moderation :). Sometimes I find pecan pie too sweet so the cookie base is a nice change.

  8. #
    8
    Jigginjessica — October 20, 2009 at 12:31 pm

    These look and sound really great! I think these would be a perfect dessert addition to my families Thanksgiving!

  9. #
    9
    nutmegnanny — October 21, 2009 at 4:05 am

    These looks great!

  10. #
    10
    Mansi — October 21, 2009 at 7:15 pm

    I make these too, aren’t they simply delicious! loved your pic!:)

    btw, they’d be perfect for my sweet celebration contest I’d be glad if you could send them in for my blog event!

    I’off to check out your giveaway:)

  11. #
    11
    thereddeer — October 24, 2009 at 12:56 am

    Yum! My hubby loves pecans so I might have to give these a try one day 🙂

  12. #
    12
    Amethyst — October 25, 2009 at 4:04 pm

    These are perfect to add to my cookie bags for holiday gifts! Thank you for sharing!

  13. #
    13
    Tami — November 4, 2009 at 4:17 am

    I love pecan pie so I can’t wait to try these little gems. 🙂

  14. #
    14
    How To Eat A Cupcake — November 4, 2009 at 3:04 pm

    I totally saw the write up about Baking Gals in Taste of Home! I was so excited! 😉

  15. #
    15
    Tami — November 12, 2009 at 3:54 am

    I made these this week for the Clean Plate Club Cookie Carnival. They’ve become a family favorite! Oh my are they good!!

  16. #
    16
    Tari McDonald — November 27, 2009 at 8:57 pm

    Jen, you left a comment on my blog asking if I chilled my dough when I made these cookies (responded on my blog, but I’ll do it here, too!). I didn’t chill the dough, altough I think I will last time. Some of my cookies spread too much just making it following the recipe. Thanks for sharing and submitting it for the cookie carnival!

  17. #
    17
    booksncooks — December 11, 2009 at 2:37 am

    You saved me this weekend – after being unable to find an ingredient for another recipe, I was in a jam, as all the desserts for my holiday party this weekend had chocolate in them. I remembered I had flagged these cookies to try out – I’ll be making these tomorrow night. Thanks!

  18. #
    18
    Shannon Pivetta — November 11, 2013 at 11:28 am

    Does anyone know if these freeze well?

    • beantownbaker — November 11th, 2013 @ 9:09 pm

      These freeze really well. I’m actually making a batch tomorrow night to freeze until Thanksgiving.

Leave a Comment