Chocolate Fudge Cake

Sometimes the best things in life are the understated. Like this simple chocolate fudge cake with ganache filling and frosting. No fancy swirls or sprinkles or fillings. Just a good quality chocolate cake.

Chocolate Fudge Cake

Today is my birthday, and like the cake, we’re keeping the celebration simple this year. We’re having some friends over for a cookout next weekend to celebrate. There will be some grilling, a game or two of bocci, and smores. I can’t wait for the upcoming opposite of an over-the-top party.

Chocolate Fudge Cake

While this cake may seem understated, the flavors are rich and chocolatey, like a chocolate cake should be. Using a simple ganache to fill and frost the cake just adds to the decadence and keeps the cake extremely moist. With a simple candle, this would make any birthday boy or girl giddy with joy.

Chocolate Fudge Cake

Three Years Ago: PB&J Omelet
Four Years Ago: Crockpot French Dip Sandwich

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Chocolate Fudge Cake

Yield: Serves 12-14

Ingredients:

For the Cake
2 cups (14 ounces) sugar
2 cups (8 1/2 ounces) flour
2 Tbsp (3/8 ounce) cornstarch
3/4 cup (2 1/4 ounces) dark cocoa or Dutch-process cocoa
2 tsp baking powder
2 tsp espresso powder
1/2 tsp baking soda
1 tsp salt
4 eggs
3/4 cup (5 1/4 ounces) vegetable oil
2 tsp vanilla
1 1/4 cups (10 ounces) water

For the Filling
12 ounces semisweet chocolate
6 ounces cream (light, whipping, or heavy) or milk, or a combination
3 Tbsp Framboise

For the Frosting
8 ounces semisweet chocolate
4 ounces cream (light, whipping, or heavy)

Directions:

Preheat the oven to 350 degF. Lightly grease and flour two 8" x 2" round cake pans.

For the Cake
Whisk together the dry ingredients. Add the eggs, oil, and vanilla, beating until smooth. Gradually add the water, beating until smooth. Pour the batter into the prepared pans.

Bake the cakes for 35 to 38 minutes, or until a cake tester inserted into the center comes out clean. Cool the cakes in the pan for 15 minutes, then turn them out of the pans to cool completely on a rack.

For the Filling
Combine the chocolate and cream in a microwave-safe bowl, and heat until the cream is very hot, and the chocolate very soft. Stir to melt the chocolate completely, reheating very briefly if necessary. Stir in the Framboise (see KAF recipe for alternative flavoring options)

Divide the cooled layers in half horizontally, to make four layers. Place one layer on a serving plate, and spread with filling. Repeat with the next two layers. Top with the final cake layer.

For the Frosting
Combine the chocolate and cream in a microwave-safe bowl, and heat until the cream is very hot, and the chocolate very soft. Stir to melt the chocolate completely, reheating very briefly if necessary.

Pour and spread the icing over the top of the cake, letting it drip over the edges and down the sides. Once it’s done dripping, you may smooth the sides with an icing spatula, if desired.

Allow the cake to rest, covered with a cake cover until the chocolate is set; overnight is good, though several hours are sufficient.

Recipe from King Arthur Flour

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27 Responses to “Chocolate Goat Cheese Mousse Tart”

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    1
    Eva @ Eva Bakes — June 7, 2013 at 8:27 am

    What an awesome way to feature goat cheese in a dessert! I never thought of turning it into a chocolate mousse – sounds like I need to try this soon. πŸ™‚

    • beantownbaker — June 7th, 2013 @ 8:51 am

      You definitely should. I know goat cheese isn’t for everyone, but we really enjoyed the subtle flavor in the mousse.

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    Bianca @ Confessions of a Chocoholic — June 7, 2013 at 8:42 am

    Jen, I love everything about this tart – from the chocolate crust to the mousse and the pretty strawberries on top. Yum! Enjoy your birthday month πŸ™‚

    • beantownbaker — June 7th, 2013 @ 8:52 am

      Thanks for humoring me on the whole birthday month thing πŸ™‚

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    Krystal R. — June 7, 2013 at 1:24 pm

    Ohhh lalalalala, I totally dig this dessert even more because it has goat cheese and strawberries…some of my fave foods!! Happy Birthday month…you better party and eat like it’s your birthday!!

    • beantownbaker — June 7th, 2013 @ 1:52 pm

      Oh I’m definitely going to party like it’s my birthday! All month long πŸ™‚

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    Shannon — June 10, 2013 at 10:24 am

    oh yes to the goat cheese in this tart! fabulous. happy birthday month πŸ™‚ you might need to make this a few more times to celebrate?!

    • beantownbaker — June 10th, 2013 @ 12:09 pm

      Oh I have been baking plenty of deliciousness this month to celebrate πŸ™‚ You know how hard it is to repeat recipes…

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    Karen — June 10, 2013 at 11:50 pm

    Love the idea of incorporating goat cheese in a dessert- I have never seen it down with chocolate before. I will definitely be trying this soon as I have some goat cheese in my fridge waiting to be used πŸ™‚

    • beantownbaker — June 11th, 2013 @ 7:20 am

      Oh yea, goat cheese and chocolate go really well together.

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    Carolyn — June 11, 2013 at 8:26 am

    Oh my, the use of goat cheese in this is phenomenal! I would love to try it!

    • beantownbaker — June 11th, 2013 @ 8:46 am

      Definitely do! And you could top it with any fruit you like. I think raspberries would be good too.

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    Consuelo @ Honey & Figs — June 11, 2013 at 9:39 am

    Chocolate must work great with goat cheese since they’re both utterly delicious!! This recipe looks magnificent omg I think I would be able to eat the whole tart by myself *-*

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    Justine @ Cooking and Beer — June 11, 2013 at 1:17 pm

    Goat cheese is one of my favorite ingredients to use in desserts, and your tart looks soooo delicious! Thanks for sharing =) Definitely a must try this summer.

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    Nutmeg Nanny — June 12, 2013 at 10:33 am

    Oh wow this is gorgeous! I love this recipe, I bet it tastes heavenly!

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    Beth — June 25, 2013 at 5:13 pm

    I just finished making my second one for this week…we love it…it is so smooth and rich and well D E L I C I O U S!!!…my grandson requested the second one but truth be told I was gonna make it anyway…the bittersweet chocolate and the cocoa in the crust are what make it….if anyone out there hasn’t tried it do so you will be in love….

    • beantownbaker — June 25th, 2013 @ 5:38 pm

      So glad you’ve enjoyed it! I definitely need to make this again. I have already made it with raspberries but want to try blackberries next.

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    Beth — July 1, 2013 at 6:10 am

    you wont believe it but I made this AGAIN yesterday…I did a play on bananas foster on the top…it was a hit with my company…and good recipes for sweets for the 4th?..lol….

    • beantownbaker — July 3rd, 2013 @ 5:02 pm

      Wow – bananas foster on top. I would never have thought of that! I am making this tart and this strawberry shortcake for the 4th.

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    Shashi @ http://runninsrilankan.com — July 15, 2013 at 11:48 am

    So sinful and delicious looking πŸ™‚

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    NaturesComplete — July 17, 2013 at 1:27 pm

    Holy yumminess. I never thought of putting goat cheese in. My mouth is watering at the thought. Strawberries are my absolute favorite berry of all time. I will have to for sure try this recipe, Got it saved to my personal file. thank you.

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    Laura — August 3, 2013 at 12:07 am

    I love chocolate mousse and I love goat cheese, so clearly I need to make this!

    Also, there is strawberry picking (not sure it is organic though if that matters) up here near Oxford. I can get you the info for next year if driving up here is not a problem (I imagine it depends on what side of Cinci you live πŸ™‚ ).

    • beantownbaker — August 4th, 2013 @ 6:44 pm

      I definitely don’t mind driving for freshly picked strawberries!!

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    Kelly Senyei | Just a Taste — September 20, 2013 at 6:17 am

    I love absolutely EVERYTHING about this recipe! It’s hard to beat mixing tangy goat cheese with chocolate and berries. What a unique recipe!

    • beantownbaker — September 25th, 2013 @ 4:11 pm

      It tastes as good as it sounds! I hope you try it.

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    Lauren — June 1, 2015 at 5:49 pm

    WOW! What a wonderful recipe! Definitely one of my new favorites! Happy birthday month!

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    April — March 1, 2016 at 5:29 pm

    Does this go in the fridge covered or uncovered and how long does it last? Thanks!

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