Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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4 Responses to “Goat Cheese and Spinach Mashed Sweet Potatoes”

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    1
    Shannon — January 7, 2014 at 8:14 pm

    these are a few of my favorite things 🙂 definitely worthy of a regular rotation!

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    2
    Baked Potato Baker — January 9, 2014 at 6:26 am

    The color this dish is really awesome mate and yeah cheese make it more yummy!!!

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    3
    ErinsFoodFiles — January 21, 2014 at 12:37 pm

    YUM! This sounds like a winning combo!

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    4
    benjamin mayhew — September 2, 2015 at 1:49 am

    Sounds superb another repeat prescription.

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