Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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6 Responses to “Spinach with Pan Roasted Red Peppers and Goat Cheese”

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    ellysaysopa — January 17, 2011 at 6:58 pm

    Looks delicious! Glad you liked it, and love the goat cheese swap. 🙂

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    kitchenmisfit — January 18, 2011 at 2:45 am

    This looks great! I love spinach and this is a nice twist!

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    Daisy — January 18, 2011 at 2:30 pm

    what a bright tasty looking dish!

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    Shannon — January 18, 2011 at 7:39 pm

    love those pictures, so bright! and definitely a delicious dish, so much of my favorite things 🙂

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    wgfoodie — January 22, 2011 at 2:35 pm

    Mmm spinach and goat cheese. One of the best combos… EVER. haha 🙂

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    sheila @ Elements — January 22, 2011 at 6:44 pm

    My honey and I can’t get enough spinach, and while we’ve made something similar to what you made, we’ve never tried it with the pan roasted peppers. That sounds like the perfect addition!!! I just know I’d love it! 🙂

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