Pumpkin Risotto with Seared Scallops

Today I’m guest posting over on one of my favorite blogs, Delicious Dishings, while Megan and Jeff are in Italy on their honeymoon. Megan asked for an Italian themed dish and I made this amazing Pumpkin Risotto with Seared Scallops. Be sure to click through to see more about it including the recipe.

One Year Ago: Beet Smoothies
Two Years Ago: Caramel Spiced Apple Pie and Homemade Three Musketeers
Four Years Ago: Peppery Lemon Brown Sugar Salmon


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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One Response to “Apple, Oat, Dulce De Leche Bars”

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    1
    Ody — June 7, 2018 at 7:12 am

    Best of the Best!
    Easy and delicious recipe, thanks you very much for also put the measures in grams Jejeje 🙂
    I think I’ll keep this recipe forever, I’m so pleased, every bite is so tasteful hmmmm. Heavenly!!!

    Thank you so much for “baking” me happy. ‍♀️

    XOXO,
    Ody

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