Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)

Hubby and I are back on track with meal planning. Basically, on Sunday we plan our meals for the week and buy all the groceries needed for those meals. It makes the week nights so much less stressful. Plus since there are only two of us, cooking one night usually provides leftovers for the next day either for lunch or dinner.

I wanted something easy for tonight’s dinner and I had a star on this recipe for quite a while. It was very easy to throw together. I served it with some veggies and roasted potatoes (the Green Giant frozen kind – yum!) We both loved this salmon and agreed to make it any time we need something quick to throw together. I’m submitting these to the weekly blogging event: Bookmarked Recipes.

Peppery Lemon Brown Sugar Salmon – from CB – originally from Rebecca
1-1/2 pounds salmon fillets (bones removed)
3 tablespoons brown sugar, packed
1/2 teaspoon onion powder
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon cracked black pepper
1 tablespoon butter, melted

Preheat oven to 425 degrees F.

Pat the salmon fillets dry. Brush with melted butter. Combine the seasonings in a small bowl and mix. Sprinkle the seasonings over the salmon, and press down gently.

On a lightly greased baking sheet (I forgot to grease mine at all), bake for 20-25 minutes. Line the sheet with foil for easy cleanup.

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8 Responses to “Black Bean and Bell Pepper Cous Cous Salad”

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    1
    Cara — April 30, 2010 at 12:32 pm

    mmm what a perfect summer salad!

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    2
    Jenny — April 30, 2010 at 12:51 pm

    I make this all the time! It makes awesome leftovers and I throw in some grilled chicken and avocado. Yummy!

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    3
    Kelly — April 30, 2010 at 11:48 pm

    I love the salad, sounds delicious!
    I also love the newlywed map. Where did you get your map?

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    4
    Jen — April 30, 2010 at 11:52 pm

    Kelly – There is a link in the original post about the map.

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    5
    Kerstin — May 1, 2010 at 2:22 am

    Mmm, this sounds so perfect for a summer potluck too! I can see why your hubby loves it so much 🙂

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    6
    Valen — May 1, 2010 at 3:58 pm

    Mmmm, looks delicious! A nice healthy salad.

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    7
    Katherine ( Katie) Corrigan — May 2, 2010 at 3:09 pm

    Yummmy! Great blog, I enjoyed my visit. Wishing you happiness, Katherine

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    hannah! — May 3, 2010 at 3:00 am

    this sounds really interesting! and oh so colorful.

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